Zo Greek Menu

on grilled pita with tzatziki, tomato, onion & parsley

combination, chicken and pork gyro, on grilled pita with tzatziki, tomato, onion & parsley

diced tomatoes, fire roasted red peppers, Feta cheese with balsamic & extra\r\nvirgin olive oil, wrapped in a grilled pita.

Mixed greens, cucumber, tomato, roasted red pepper, walnuts,\r\ngorgonzola, apple, cranberries served with a balsamic vinaigrette

Shaved fennel, roasted butternut squash, grapes & goat cheese served with\r\na pomegranate vinaigrette

A traditional village salad made with vine ripen tomatoes, cucumber, sliced\r\nonion, imported barrel aged Feta cheese, capers, olives, oregano & extra\r\nvirgin olive oil

Puréed San Marzano tomatoes with a touch of cream

rustic white bean & veggie soup

ground lamb with peppers, onions and beans

healthy & hearty lentils & veggies

spicy fire roasted red pepper, Feta cheese & extra virgin olive oil

rustic Greek eggplant dip made with roasted eggplant with garlic, parsley, red\r\nonions, lemon juice

Combination of Tzatziki, Tirokafteri and Skordalia.

topped with toasted almonds

yellow split pea puree

baked with Feta cheese

rice, herbs & spices wrapped in grape leaves served cold\r\nw/lemon & extra virgin olive oil

homestyle cut fries topped with Feta and drizzled with extra virgin olive oil

layers of pasta, seasoned ground beef, topped w/creamy béchamel sauce

imported Feta & olives in extra virgin olive oil, lemon peel, fresh\r\nherbs & spices, served with grilled pita

blistered, drizzled with extra virgin olive oil and sprinkled with\r\nsea salt

Roasted potatoes lightly seasoned with lemon, garlic & black pepper

served with a honey Metaxa reduction

marinated in Greek herbs, spices, red pepper & finished\r\nw/lemon & extra virgin olive oil

zucchini & Feta fritters served with a goat cheese dill aioli

classic Greek dish served in a cast iron skillet, with tomato, peppers and imported Feta cheese

lemon, capers, extra virgin olive oil & sliced onion

4 skewers of marinated chicken or pork served with grilled pita & tzatziki - add $2 for Beef

1 lb of chargrilled Colorado lamb chops seasoned with Greek\r\nsea salt, oregano and garlic

Portioned to share\r\n1/2 lb of lamb chops, 6 skewers (2 chicken, 2 beef & 2 pork) grilled wings, spanakopita, Greek fries, pita & tzatziki

Stuffed cabbage with seasoned ground beef, in a avgolemono sauce

traditional Greek sausage. In-house ground pork, leeks & orange zest, cured and aged.