Zk Lounge Menu

Efo Riro! Yes, that's a popular Nigerian dish made with spinach, peppers, onions, and sometimes meat or fish.

Pondu! That's a popular dish in Nigeria, made with cassava leaves. It's often cooked with peppers, onions, peanut butter, palm oil and spices, and sometimes served with rice or fufu.

Comes with Mixed meat Ofe Onugbu! That's a classic Nigerian dish made with bitter leaves. It's a popular soup in Igbo cuisine, often served with fufu or rice.

Rich and creamy peanut butter stew featuring ground peanuts, slow-cooked to a smooth and hearty consistency.

Rich and savory stew featuring a blend of spices, tomatoes, and tender pieces of meat, creating a hearty and flavorful dish.

Rich, savory stew with a robust blend of African spices, simmered to perfection.

Groundnut Stew! That's a popular West African dish, made with peanut butter, CAN BE SERVED WITH meat or fish, and spices. It's a rich and flavorful stew that's often served with rice or fufu.

Rich and hearty stew featuring tender meats simmered in a savory blend of spices and herbs.

Ogbono soup is a favorite! Made with ground ogbono seeds, it's a thick and flavorful soup often served with fufu, also purchase your choice of proteins and fufu

Okro soup! That's another popular Nigerian dish. The main ingredients for Okro soup are okro, spices , crayfish etc you can add vegetables, meat or fish, to eat with any type of fufu.

Gbegiri soup! That's a traditional Yoruba dish from Nigeria, made from beans, palm oil. It's often served with ewedu soup and other dishes. Gbegiri soup is a good source of protein and fiber.

Ponmo! Cow skin is a popular ingredient in Nigerian cuisine, often used to make stews and soups. It's rich in collagen,

Ewedu soup! That's a traditional Yoruba dish from Nigeria. The main ingredient is ewedu leaves, salt, and locust beans you may eat with your choice of proteins, any choice of starches.\nEwedu leaves have several health benefits. They're rich in vitamins, minerals, and antioxidants. Some of the benefits include reducing inflammation, improving digestion, and boosting the immune system. Ewedu leaves are also said to have anti-diabetic properties and can help lower blood pressure.\n

Egusi soup is a traditional Nigerian dish. The main ingredients are egusi seeds, vegetables, crayfish, power fish, palm oil and spices.

Golden, caramelized slices of ripe plantains, lightly fried to a tender and sweet finish.

Finely chopped cassava leaves simmered in a rich, savory sauce, offering a traditional and hearty vegan dish.

Creamy mashed yams cooked with spices, creating a rich and hearty porridge.

Asun! That's a popular Nigerian dish made with roasted goat meat and spicy peppers and onions It's often served as a snack or appetizer.

Grilled beef skewers seasoned with spicy peanut mix, served with sliced onions.

Crispy fried fish seasoned with African spices, served with a side of soft, fluffy dough.