Zizzi - Glasgow Silverburn Menu

A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage.

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

Spicy chicken, red pesto, mascarpone & spring onions.

Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.

Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.

With Bufala mozzarella, speciality tomatoes & basil.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.

King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.

Mushrooms, rosemary, sage & riserva cheese.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.

Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.

Tomato, mozzarella & basil.

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies.

Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base.

Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket.

Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary.

With avocado Caesar dressing.

Lightly battered courgette shoestring fries, with grated riserva cheese.

Served with red pepper tapenade.

Sautéed in garlic butter.

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis.

A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals).

Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint.

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.

Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.

Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.

Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet.

Hot, gooey chocolate pudding served with vanilla gelato.

Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.

A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.

Crispy squid rings with a garlic & basil aioli dip.

Crispy squid rings with a garlic & basil aioli dip.

Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.

A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.

Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.

Freshly baked with garlic & smoked sea salt.

Brushed with garlic butter & rosemary.

& caramelised balsamic onions.

Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked.

Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.

King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil.

Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Tomato, Mozzarisella, (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil.

Pepperoni, ham, mushrooms, mozzarella & rosemary.

Tomato, mozzarella & basil.

Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

With fresh basil.

Speciality tomatoes & basil.

Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

Mushrooms, rosemary, sage & riserva cheese.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Spicy chicken, red pesto, mascarpone & spring onions.

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

Bufala mozzarella, baby plum tomatoes & basil.

King prawns, mussels & squid rings in a tomato, chilli & white wine.

A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

With avocado Caesar dressing.

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato

Giant bright green olives sourced from Trapani, Sicily, served naked.

Hot, gooey chocolate pudding served with vanilla gelato.

Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet

Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes.

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.

Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

Sautéed in garlic butter.

Freshly baked with garlic & smoked sea salt.

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' non-gluten breads.

with red pepper tapenade

Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with our non-gluten mini ‘little soul’ breads.

A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten mini 'little soul' breads for dipping.

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads.

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

‘Beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.

A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,

Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine.

With red pepper tapenade.

Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

With roast garlic cloves, smoked garlic oil & rosemary.

Our tomato sauce with speciality tomatoes & basil.

Tomato Mozzarisella (made with coconut oil) & basil.

Tomato Mozzarisella (made with coconut oil) & basil.

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked.

With red pepper tapenade.

Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato.

Crispy squid rings with a lemon & rosemary aioli.

Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet

Tomato, Mozzarisella (made with coconut oil) & basil.

Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Crispy squid rings with a lemon & rosemary aioli.

Our tomato sauce with baby plum tomatoes & basil.

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

Tomato, Mozzarisella (made with coconut oil) & basil.

Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked.

With roast garlic cloves, smoked garlic oil & rosemary.

An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.

Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.

A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Finished with pea shoots & lemon.

Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing.

Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil.

Tomato, mozzarella & basil.

Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.

King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.