Zizzi - Cambridge, Bene't Street Menu

That's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.

Brushed with garlic and rosemary. Always a hit.

Our garlic bread dressed in its finest: a thick layer of mozzarella and caramelised balsamic onions.

The cheesy hit, with added kick. Fior di latte cheese, mozzarella, garlic and chilli flakes.

Crispy squid, served with lemon & rosemary aioli.

Breadcrumbed risotto rice balls filled with mozzarella goodness, with a smoked tomato sauce on the side.

Breadcrumbed risotto rice balls stuffed with beef brisket and mozzarella, served with a smoked tomato sauce on the side.

Harissa marinated king prawns roasted on a skewer, hanging above a spicy chilli seafood sauce with fresh lemon. A proper show-off.

Smoked burrata with slow-roasted tomatoes, balsamic pearls, tomato crisps and nigella seeds.

Italian for "really good cheese". Oven-baked smoked burrata in a smoked tomato, with warm golden Italian bread, tomato crisps and chicory to dip.

Slow-roasted tomatoes with fresh basil and nigella seeds, laid on toasted tomato & pesto focaccia and finished with more pesto.

Our greatest hits: mozzarella arancini with a smoked tomato sauce, burrata caprese salad and calamari with a lemon & rosemary aioli.

Oven-roasted chicken thigh with a harissa marinade in a roast pepper, tomato & spicy ‘nduja sauce. Served with cheesy potato al forno, mascarpone and crispy sage.

Get spicy with 'ndjua sausage, pepperoni, Spianata Piccante salami and spicy roquito peppers, with roast garlic mushrooms, mozzarella, rocket and mascarpone to top it off.

Harissa roast chicken breast fired up with rose harissa and spicy roquito peppers. Topped with fior di latte, mozzarella, riserva cheese and fresh basil.

Everyone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.

Pancetta, Burford Brown eggs, chestnut mushrooms, crispy sage and mozzarella, topped with riserva cheese. Hold the chips - unless that's your thing.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket, pesto and nigella seeds. A slice of spring all year round.

triple-threat of pulled harissa chicken, pepperoni, pork and wild garlic crumb, topped off with mozzarella, spicy roquito peppers and rosemary.

A rustic combo of goat's cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.

Slow-cooked beef shin, chestnut mushrooms and smoked burrata & scamorza on a white base. Served with tomato crisps.

Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito peppers and vegan MozzaRisella cheese.

A green dough made from chia seeds and spinach powder, topped with artichokes, olives, fire-roast peppers, baby spinach, slow-roasted tomatoes, chicory, shaved riserva and rocket.

A folded pizza filled with slow-cooked beef shin and pulled harissa chicken folded in with smoky tomato, mozzarella, chestnut mushrooms and spicy roquito peppers.

Spicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.

A vibrant, velvety number made with slow-roasted tomatoes and smoked burrata.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.

Lentils, baby sunblush tomatoes, kale & linguine. Warm, comforting, and did we mention vegan?

A creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken.

Our take on the crowd favourite, made with a beef & tomato ragù.

Lemon & garlic pulled chicken breast, oven-baked with prosciutto and spinachin a mushroom, pancetta & madeira wine sauce.

Ricotta and mozzarella tortelloni in a pork, wild boar and 'nduja ragù, topped with crispy sage.

Ravioli parcels filled with goat's cheese, spinach and tomatoes in a pomodoro sauce, finished with pesto and pine nuts.

Layers of rich beef ragù and béchamel, topped with riserva cheese and breadcrumbs.

Roasted butternut squash, goat's cheese, red and white quinoa, chicory and baby gem. With grilled courgettes, balsamic pearls, pea shoots and butternut aioli.

That's cah-pray-zay. Smoked burrata, slow-roasted tomatoes, red and white quinoa, chicory and baby gem. With balsamic pearls, tomato crisps and nigella seeds.

The perfect side salad, made with caesar dressing and riserva cheese.

Skin on for that extra crisp.

and caramelised balsamic onions.

That's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.

A biscuit base topped with salted honey and mascarpone cheesecake, studded with raspberries, pistachio and honeycomb.

Chocolate brownie topped with coffee sponge fingers and mascarpone cream, finished with gold balls and hot chocolate sauce. The best of both desserts.

A sharer of hot-baked marshmallow, chocolate and biscuit. With mini praline brownies, churros and honeycomb to dip. Split 'em, rip 'em and dip 'em.

Creamy coconut and raspberry on a chocolate biscuit base. Served with cocoa & coconut popcorn and strawberry sorbet. It's a winner - and vegan too.

A chouz pastry bun wit a white chocolate cream centre, served with blackcurrant & mascaprone gelato.

The kind that makes you feel all gooey inside. Warm chocolate pudding with a melted centre, served with vanilla ice cream and an orange slice.

A refreshing mix of coconut ice cream and mango sorbet topped with a piña colada flavour meringue, mascarpone cream and passion fruit.

Silky smooth chocolate and salted caramel ice cream, finished with honeycomb and salted caramel sauce.

Vanilla V | Chocolate V | Salted Caramel V | Coconut V Ve | Blackcurrant & Mascarpone V | Mango Sorbet V Ve | Lemon Sorbet V Ve | Strawberry Sorbet V Ve

Our take on the crowd favourite, made with a beef & tomato ragù with our non-gluten containing fusilli.

Spicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick. With our non-gluten containing fusilli.

A creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken, with our non-gluten containing fusilli pasta.

King prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce with our non-gluten containing fusilli pasta.

Lemon & garlic pulled chicken breast, oven-baked with prosciutto and spinach in a mushroom, pancetta & madeira wine sauce.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.

Lentils, baby sunblush tomatoes, kale & our non-gluten containing fusilli. Warm, comforting, and did we mention vegan?

Get spicy with 'ndjua sausage, pepperoni, Spianata Piccante salami and spicy roquito peppers, with roast garlic mushrooms, mozzarella, rocket and mascarpone to top it off.

Pancetta, Burford Brown eggs, chestnut mushrooms, crispy sage and mozzarella, topped with riserva cheese. Hold the chips - unless that's your thing.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket, pesto and nigella seeds. A slice of spring all year round.

Everyone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.

triple-threat of pulled harissa chicken, pepperoni, pork and wild garlic crumb, topped off with mozzarella, spicy roquito peppers and rosemary.

Slow-cooked beef shin, chestnut mushrooms and smoked burrata & scamorza on a white base. Served with tomato crisps.

Pepperoni, ham, roast garlic mushrooms and mozzarella. It's the much-loved staple done our way.

Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito peppers and vegan MozzaRisella cheese.

A rustic combo of goat's cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.