Ziziki’s Menu

Voyages of taste in the world of wine, with Chardonnay and Assyrtiko, bursting with lemon and citrus fruit. VARIETALS: Assyrtiko and Chardonnay REGION: Drama, Greece

Aromas of citrus, lemon, pear, and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste. Food pairings: Fish, clams, seafood, and white meat

Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained. Tasting Notes Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.

Fresh from start to finish, Mer Soleil SILVER is a pure expression of Chardonnay, produced from the ideal coastal conditions of Monterey County, California, it is fermented and aged in a combination of stainless steel and small concrete tanks.

Louis Jadot Chablis is a French white wine offering citrus, mineral notes, and a refreshing acidity, reflecting the character of Chablis.

Nobilo Sauvignon Blanc is vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes. Always fresh and crisp.

Lots of pear and apple puree with hints of flowers and citrus. Tropical fruit undertones. Medium to full body with melon and hints of pear. It is dense yet lively. Nicely framed. Sourced mostly from Napa and Sonoma with some Mendocino and Lake County. A blend of sauvignon blanc and semillon

A classic white wine from the prestigious Sancerre appellation in the Loire Valley, France. This wine displays a pale straw yellow color and offers fresh aromas of citrus fruits, white flowers, and a touch of mineral notes. On the palate, it presents a crisp and vibrant profile, with flavors of lemon, grapefruit, and a zesty acidity. The wine's purity, elegance, and a clean, refreshing finish exemplify the finesse and terroir of Sancerre.

This top-selling Loosen Bros. wine is Ernst Loosen’s ambassador for the Mosel region and for the Riesling variety. It embodies the delicate and racy style that is characteristic of Riesling grown in the slate-soil vineyards of the Mosel valley. And, best of all, it delivers this uniquely delicious and invigorating taste at a very affordable price for everyday enjoyment. It is a bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.

A 70-30 Syrah-Romeiko blend from Manousakis. Strong nose of black berries, oak and roasted red pepper. On the palate dark berry and sweet peppery spices. Slightly alcoholic, as usual, but the sweetness makes it ok. Tremendous value.

Settesoli's family of winegrowers have been passionately caring for their vineyards in coastal Sicily for generations. The grapes are harvested mid-September. The wine is aged in French Oak barriques for 3-4 years. Full bodied with a touch of peppery spice

This cuvée is vinified from the grape varieties Corvina, Rondinella, Corvinone, Croatina and Oseleta. The grapes for this red wine are dried after harvest. 30% of this Amarone matured for 24 months in large wooden barrels, the rest in barriques. Aged 12 months

Red Blend

The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.

Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors

A blend of 75% Cabernet Sauvignon and 10% Merlot, with the balance split between Cab Franc, Petit Verdot and Petite Sirah, this red brings dark berries and ripe plum to the table in a solid, aromatic wine

This wine jumps out of the glass with aromas of fresh black cherry and plum. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now but will improve with age. Drink or hold.

Zinfandel

California- Rich and velvety aromas of floral notes with tones of lavender, dried berries and baking chocolate. Silky round entry with acid to balance the high fruit concentration.

California - This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.

Dense and succulent, with velvety tannins and a core of spiced plum and blackberry. The details and aromatics take this wine to the next level—reminiscent of dark chocolate and Black Forest cake, Kalamata olive, nutmeg and palo santo. Gains momentum on the long, expressive finish. Cabernet Sauvignon and Shiraz.

251 Poppy, Monterey The mild spring and cooler summer in Monterey County give a chance of our Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Blend: 100% Pinot Noir

255 Belle Gloss, Pinot Noir, Clark and Telephone Vineyard, Central Coast, California Dark scarlet red in color, with aromas of blackberry, cherry and boysenberry highlighted with layers of cocoa. A rich and opulent wine offering flavors of marionberry accented by hints of dried fig and cholate covered blueberry this wine is velvety with supple, refined tannins and a silky, lush finish.

Emeritus Pinot Noir is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors.

Coming from the sprawling Entre-Deux-Mers region of Bordeaux, the 2018 Château Chapelle d’Aliénor is made by the team at La Gaffelière and is a tank-aged blend of 80% Merlot and 20% Cabernet Franc. This ripe, sexy, flamboyant 2018 reveals a deep purple color as well as classic notes of black cherries, tobacco, forest floor, and earth. Showing a floral edge with time in the glass, it’s medium-bodied, upfront, and ready to go.

The Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

The Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper, and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish. Given proper cellaring conditions, this wine will continue to improve through 2043. Blend: 76% Cabernet Sauvignon, 15.2% Merlot, 5.1% Cabernet Franc, 3.2% Petit Verdot, 0.5% Malbec

Beautiful aromas of dark plum, red cherry, licorice and warm baking spices open onto a plush and silky palate layered with plum, spiced cherry and cassis. A classic Napa Valley Cabernet, fine-grained tannins and lively acidity support the wine throughout, while the finish is refined and polished. Blend: 88% Cabernet Sauvignon, 6.5% Merlot, 2.5% Malbec, 2.5% Petit Verdot, 0.5% Cabernet Franc

Served with pita, Ziziki's sauce, & roasted potatoes.

Served with pita, Ziziki's sauce, & roasted potatoes.

Served with pita, Ziziki's sauce, & roasted potatoes.

Our handmade pita broiled with two cheeses and served with Ziziki sauce.

Everyone’s favorite! Handmade pita bread broiled with tomato sauce, mozzarella cheese and basil.

Flat noodles sautéed in butter sauce, olive oil, marinara sauce or Alfredo sauce; topped with parmesan cheese by request.

Chicken Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese.

Lightly breaded strips of chicken breast; served with roasted potatoes.

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

Coke and Cherry Juice

7-Up and cherry juice

A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.

Cava, Spain - A bright pale yellow color Brut, it has an intense and attractive aromas of pear and citrus. Delicate bubbles caress the palate offering a pleasant roundness with a crisp, refreshing finish.

A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.

Fresh and fruity with juicy acidity, gentle mousse, and a delicately off-dry finish. Loaded with flavors of fresh peaches, apricots and green apples, and hints of almonds, the creamy mousse makes this wine a delight to drink on its own, as an aperitif or for any wine-based cocktail.

Perrier-Jouët Grand Brut champagne epitomizes the heritage of Maison Perrier-Jouët. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier.

pale lager, Greece

pale lager, Missouri

light pilsner, Winsconsin

pale lager, Netherlands

lager, Colorado

pale lager, Houston, TX

Lager, Italy

The Wine: Delicate, translucent, and shiny color, a very pale pink. The nose immediately transports us to the Provençal scrubland with its seductive floral aroma. This wine is full-bodied and generous on the palate, with fruity aromas of citrus, grapefruit, and figs, perfectly balanced by a lovely mineral structure - an absolute explosion of flavors full of elegance.

Ziziki’s pear infused vodka, Amaretto, Lemon Juice and Simple Syrup

Ziziki’s citrus infused vodka, Triple Sec, Peach Schnapps, Peach Nectar

Absolut Vanilla vodka, Grand Marnier, Orange Juice, Fresh Mint

Makers Mark, Bitters, Ouzo, Orange Twist

(three 3 oz martini samplers) In-house pear infused Rain organic vodka *** In-house citrus infused Rain organic vodka *** Figenza fig vodka

Ziziki’s orange infused vodka, Strawberries, Blueberries & Soda

Bacardi Rum, Blackberries, Blueberries, Raspberries, Mint, Lime Juice

Blackberries, Blueberries, Raspberries, Mint, Lime Juice & Topo Chico

Blody Mary mix, lime juice & Topo Chico, with dry carrots and celery