ZiZi Menu

Arak, pomegranate, basil, lemon.

Cardamom and cloves infused vodka, espresso.

Tito's, tomato juice, harissa, celery.

Sparkling wine, orange juice, grenadine.

Feta, scallions, oregano, shifka.

Sourdough, mostarda, pine nuts, balsamic, mint pesto, serrano.

Tahini, tomato mashwiya, nigella.

Black lime, freekeh tabbouleh, yogurt, zhug.

Charred eggplant, Feta, basil, pita.

Pickled cabbage, curry yogurt, tomato mashwiya.

Tomatoes, radish, grilled onions and peppers, Feta, Kalamata, pita croutons, za'atar, sherry vinaigrette.

Olive oil, za'atar.

Swiss chard, preserved lemon, chickpeas, fennel. turmeric, ginger, yogurt.

Zhug, pita.

Chickpeas, brown butter, yogurt, zhug.

Red tuna, roasted peppers, harrisa and pinenuts paste, cucumber, artichoke, labneh, cilantro oil, sourdough.

Laffa flatbread, cilantro, fresh herbs, onions, serrano almonds, pine nuts, sheep yogurt.

Black lime, freekeh tabbouleh, yogurt, zhug.

Arak and pomegranate glaze, cucumbers, Urfa chili, labneh, mint, scallions.

Chicken and lamb, charred onion, chickpeas, amba-tahini, hummus, pita.

Preserved lemon, za'atar fingerling potatoes, blistered scallions, herbal puree.

Almonds and garlic skordalia, soft herbs, sesame oil.

Olive oil, za'atar.

Served with frenah and olives.

Tahini, tomato maswiya, nigella.

Pickled cabbage, curry yogurt, tomato mishiya.

Feta, scallions, oregano, shifka.

Tomato jam, sumac onions, parsley, scallions.

Zhug, pita.

Almonds and garlic skordalia, soft herbs, sesame oil.

Charred eggplant, Feta, basil, pita.

4 hours stew dish based on tomatoes red peppers & garlic.

Red tuna, roasted peppers, harissa and pine nuts paste, artichoke, labneh, cilantro oil, sourdough.

Sourdough, mostarda, pine nuts, balsamic, mint, serrano

Herbs, baharat and za'tar chimichiri.

Tomatoes, radish, grilled onions and peppers, Feta, kalamata, pita croutons, za'tar, sherry vinaigrette.

Artichoke, confit, tomatoes, onions, yogurt-tahini, chili oil.

Little gem, endive, Jerusalem bagel croutons, za'atar, Caesar-tahini dressing, Parmesan cheese.

Chickpeas, spinach, olive, onion, artichokes, turmeric, cinnamon, yogurt.

Laffa flatbread, cialntro, fresh herbs, onions, serrano almonds, pine nuts, sheep yogurt.

Preserved lemon, za'tar fingerling potatoes. blistered scallions, herbal puree.

Pumpkin seeds Muhammara, lentil bulgur tabbouleh, fresh herbs, yogurt, chili oil, fried shallots.

Mixed chicken lamb, charred onion, chickpeas, amba-tahini, hummus, pita.

Our amazing shawarma over our amazing hummus, parsley , fresh red onion , radish, amba tahini & a touch of Matbucha on open Lafa.

Chickpeas, brown butter, yogurt, zhuhai.

Olive oil, za'atar.

Olive oil, za'atar.

5% abv. Our Great Gluten Free Option. A bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

5% abv. Our great gluten free option. Award-winning beer! Mythos is the Greek contemporary lager with rich foam, shiny blonde color and pleasant refreshing taste. Moreover, hoppy notes combine a mild sweetness and a long-lasting aftertaste. An easy open cap guarantees the pleasure for every fueling fun moment, being the ideal choice wherever you might be.

4.9% abv. This pours a copper color with abundant carbonation. The malt provides a sweet bread-like aroma but is shows more toastiness on the palate. Good amount of hops keeps this in balance.

8% abv. This hazy IPA is double dry-hopped (a combination of mosaic, citra, azacca, amarillo and el dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.

4.7% abv. Our great gluten free option. Award-winning beer! Mythos is the Greek contemporary lager with rich foam, shiny blonde color and pleasant refreshing taste. Moreover, hoppy notes combine a mild sweetness and a long-lasting aftertaste. An easy open cap guarantees the pleasure for every fueling fun moment, being the ideal choice wherever you might be.

5.2% abv. Ommegang, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

6.9% abv. The beer is named after Jaffa, the historic city, now part of Tel Aviv. Jaffa is famously known for the oranges that used to be exported from its harbor to Europe and the world. The oranges added enhance the citrus notes of this delicious west coast style IPA

5.4% abv. Our great gluten free option. A delicate tart-like sour beer serves as base for the intoxicating aroma of rose petals and for the deep color of hibiscus which were added to the wort in large quantity during the boiling stage.

4.8% abv. A light and refreshing summer ale, created for the almost-always sunny Tel Aviv. A perfect beer for the beach, or when you want to imagine you’re at the beach.

5.2% abv. our great gluten free option. There’s nothing we like better than to break the heat of Tel Aviv with a cool wheat beer. This classic Belgian style wit beer, with the addition of coriander seeds and a hint of citrus is hazy and rich in aroma and taste.

Anise from the Al-heenah area of Mount Hermon, aged 2 years in clay jars.

Hints of fruit and wood.

Hints of wood, smooth and rich texture, small batches.

Herbal and spice notes.

Aromas of citrus fruits, rose, peach and mint.

Rich texture and sweet flavors.

Made with a mix of coriander and fennel seeds.

Fig-soaked or pistachio-infused, small batches.

Spring 44 vodka, luxardo espresso, espresso.

Rosaluna mezcal serrano infused, simple syrup, grapefruit, mastic, lime.

Old pulteney single malt 12 years, silan, dash angostura, dash orange bitters.

Citadel gin, luxardo bitter apertivo, luxardo antico, mastik.

Citadel gin and butterfly pea, lime, simple, topped with prosecco.

Pomela vodka, lime juice, kings ginger, passionfruit.

Citadelle, hibiscus syrup, lemon and topped with prosecco.

Arak, simple syrup, lemon, grapefruit, mint.

Plantation dark rum, tahini coconut, pineapple, lime.

Arak, dimmi liquor, elderower, lychee, grapefruir, lime.

Blanco tequila, pomegranate, lime, orange bitters, agave.

Ginger infused dark rum, passion fruit, lime and mint.

Ruby red color, fresh aromas of bing cherry, fresh fig, raspberries, red plum and dried herbs. Silky soft tannins surround a palate blanket of red berry fruits.

Red cranberry, cooked red plum, cinnamon, vanilla.

Syrah, Cabernet Franc and Cabernet Sauvignon. Medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavors and aromas of fruit and spice with body and freshness.

80% Carignan 20% Syrah 10% Argaman. An exquisite, dark ruby rich and complex fusion of Carignan, Syrah and Argaman.

This wine has complex herbal, red cherry and wild strawberry aromas. The flavors are ripe and concentrated with structure. The wine has a packed character that speaks of firm but still soft tannins that will help the wine age for years.

Deep brick-red in color, this wine leads with aromas of stewed black fruits, petrol and green pepper. Flavors of cherry preserves, smoked meat, vanilla and a pop of tart cherry make their way across the palate, encased in silky tannins. The finish is simultaneously cool and bright.

Grape Varietal: 33% Cabernet Sauvignon, 33% Merlot, 7% Cabernet Franc 16% Syrah, 7% Petit Verdot, 4% Malbec. Fresh nose with ripe fruit and tones of spice. The palate reveals delicate fruity notes, impressive tannic structure, supple texture and a long finish, spicy and elegant.

Grape Varietal: 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. The Petit Castel is a full-bodied wine, bearing a hint of tannin and a harmonic fruity-oak balance, with a deep royal purple color.

Alentejo wine with an intense garnet color. Pleasant aroma with notes of mint, eucalyptus, fruits and spices. It presents a good structure of tannins that enhances a long aging in the bottle.

Certified organic, mineral, volcanic soil, Mediterranean,Iisland wine, “Sicilian Sancerre”.

Classic Pinot Grigio with fresh aromas of lemon, pear, and apple.

White flowers, peaches and a hint of sea water backed by a mineral backbone with a fresh lemon-lime finish. Dry, perfect with seafood and vegetables.

Pale yellow / light green color. Crisp, ripe, & fruit forward nose, mandarins and oranges, discrete vanilla, apples. Fresh, dense, & rich mouthfeel.

Crisp with an herbal edge and green-fruit flavors, this wine is lightly textured. Its crisp character is floral and lively, perfumed with good acidity at the end.

Villa Antinori Bianco is straw yellow with greenish hues. The nose is intense and refined with notes of orange blossoms that lead over to fruity aromas of pineapples, Golden apples, and bananas. The palate is fresh, pleasantly tense, defined by mouth filling flavors and a mineral finish.

About the wine: Bright golden with a noze of grilled almonds with candied notes. In the mouth, the wine is complex and mineral.

Baked peach and roasted apple with a hint of almond and a crisp, grapefruit finish. A delicious, textured dry white that is truly natural.

A rich and fruity wine from the winery's finest Chardonnay plots high up in the Golan Heights. 50% of the wine has undergone a brief aging period in oak, enhancing its complexity. The result is a beautifully balanced silky wine that still maintains a refined character

Moschofilero 90% and Roditis 10%. Light yellow-white. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing.

About the wine: Its pronounced mineral character blends beautifully with notes of white-fleshed fruit, making for an elegant and refreshing tasting experience.

Orange. White-golden color. Freshly sliced pear, dusty dried flowers, & sweet smoke lift from the glass. Sour citrus and bright acids, hints of green melon.

About the wine: White fruits and unripe peaches, Summer strawberries, delicate herbal notes of tarragon, bergamot and lime flower, with a tang of fresh ginger.

Delicate & fruity on the nose with aromas reminiscent of ripe cherries & strawberries. The refreshing acidity, the rich taste, the aromatic palate & well balance sweetness constitutes the wine character.

Blend of Syrah and Cinsault. Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Massaya is made in collaboration of the makers of Vieux Telegraphe. With grapes sourced from a vineyard at an altitude of 900-1200 metres and harvested in the cool of the early morning, this Massaya Rose has a beautiful freshness, and is reminiscent in colour and taste of a fine Provencal Rosé. Simply lovely and incredibly delicious!

About the wine: Soft pink colour, with strawberry and black cherry aromas. Fresh and crispy followed by a pleasant and smooth aftertaste.

The nose is fresh and floral with hints of violet and lilac accompanied by light notes of black cherry and pomegranate. In the mouth, it is full and elegant and well matches the olfactory notes of freshness and vivacity.

Tempranillo 50% Bobal 50%. Cherry, wild strawberries and smooth acidity.

Grape Varietal: 33% Macabeo, 33% Xarel-lo, 33% Parallada. This cava is fresh, dry and clean with notes of lemon citrus, white flower, yellow apple, stone fruit, mineral, and a hint of brioche on the nose. On the palate, this is simply an elegant sparkler.

Pinot Noir, Pinot Meunier, Chardonnay. Pear and mango, lingering vanilla, orange peel with spicy notes of cardamom.