Ziya Restaurant Menu

Fresh Asian cheese sliced & marinated in a spicy & aromatic Indo-Chinese sauce

Pan fried patties: - mashed sweet corn, potato 8 cheese mixed with herbs, garnished with tamarind & yoghurt sauce

Mushrooms marinated in authentic Indian spices yoghurt & soft cheese, cooked in the tandoor

Delicious mince vegetables with Indian spices in a crisp pastry

Fresh pieces of onions, marinated in our Ziya batter 8 deep fried

Sago Cakes made with Indian spices and peanuts

An Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour flavours

Minced lamb mixed with herbs and spices, cooked in our Tandoor

Boneless pieces of marinated in a delicious blend of Indian spices, enriched with fried onion

Chicken marinated in yoghurt, cream, herbs & cooked in our Tandoor

Chicken marinated in pistachio, herbs and hint of aromatic spices

The king of kebabs, spring chicken breast marinated overnight in yoghurt, lemon juice & mixed spices & then cooked in our tandoor

Spicy coated tender chicken tossed in homemade special Indo-Chinese Sauce

A piece of each - Malai Chicken Tikka, Pistachio Chicken Tikka & Tandoori Chicken Tikka

Chunky white fish marinated in lime, ginger, garlic and Amritsari spices, coated in a spiced gram flour batter then fried until golden

Succulent king prawns marinated in a delicate blend of the finest herbs, spices & natural yoghurt

Chunks of fresh salmon steeped in lime, yoghurt & spices & roasted in our Tandoor

King prawns dipped in tempura batter deep fried & tossed in homemade special Indo-Chinese Sauce

King prawns marinated in Indian spices coated with sesame seeds

Pistachio chicken tikka, chicken Manchurian, Seekh kebab & lamb tikka

Tandoori king prawns, salmon tikka & fish Amritsari

Honey chilli chips, chilli chicken, sesame prawns & fish Manchurian

Indian cottage cheese cooked in a spicy tomato sauce

A delectable vegetarian dish made with Indian cheese cooked in smooth creamy delicious palak gravy with Indian spices

Colourful medley of bell peppers with paneer & spices in a rich onion tomato gravy

This is a wonderful comfort food, fairly dry & spicy with a sour creamy sauce

Gobi masala is a flavourful Indian vegetarian dish made with cauliflower & spices which makes it fragrant & mouth-watering

Mashed eggplant cooked in a spiced onion tomato gravy, very flavourful dish

Lady fingers with cumin seeds, whole red chilli with onion tomato & fresh coriander

Rich onion tomato gravy & spices combined with potatoes & fried onions make this a firm favourite

Deep fried diced potatoes cooked with cumin & spices in a onion tomato masala

Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy

Mixed vegetables cooked in spicy Kolhapuri masala

A delicacy of curried lentils with red kidney beans in a medium hot butter sauce

Yellow lentils tempered with herbs and spices

Lentils and spinach mix tempered with herbs and spices

The very famous chicken preparation with silky butter, aromatic spices & makhni sauce

A delicious chicken curry made with spinach infused with spices

Saffron flavoured diced chicken cooked with ground almonds, coconut & a thick cream

One of the spiciest & most aromatic in India, a distinctive culinary style with a judicious blend of spices is known as Chettinad cooking

Chicken cooked in spicy Kolhapuri masala

A rich hot sauce flavoured with aromatic spices & a hint of coconut from the land of Tamil Nadu

Kadai chicken is cooked in tomato gravy, dish noted for its spicy taste & addition of capsicum

Hard boiled eggs cooked in aromatic Indian spices

One of the spiciest & most aromatic in India, a distinctive culinary style with a judicious blend of spices is known as Chettinad cooking

Prawn tossed in dry spiced paste with onion and pepper

A fabulous lamb dish where lamb chunks are cooked along with minced lamb with the wonderful array of aromatic spices

Desi lamb curry cooked with potatoes

A delicious & nutritious Indian dish, lamb cooked with spinach & spices in a masala style

This aromatic lamb dish is a delicacy, fenugreek leaves gives this curry a lovely warming flavour with the spices that will warm you on a cold night

Lamb cooked in spicy Kolhapuri Masala

Kashmiri style lamb shank braised in Indian spices, onion ginger & garlic. The curry is best enjoyed with naan bread or rice

Kadai lamb is cooked in a red gravy, a dish noted for its spicy taste & addition of bell peppers

A rich hot sauce flavoured with aromatic spices & a hint of coconut from the land of Tamil Nadu

Basmati rice tempered with whole spices & onion

Basmati rice tempered with cumin & corriander

Pulao rice with sautéed fresh mushrooms

Basmati rice is fried with egg & soy sauce

Basmati rice cooked with aromatic spices, cashew nuts & peas.

Unleavened wheat flour bread, cooked in our tandoor

Rolled with finely chopped garlic & finished in our tandoor

Rolled with finely chopped garlic & chillies cooked in our tandoor

Stuffed with almond, coconut, cardamom, red cherry & sultans

Leavened flour dough stuffed with mild cheddar cheese

Layered wheat flour bread

Layered wheat flour bread with a hint of mint

Naan stuffed with lamb mince

Vanilla Ice cream sundae, topped with fresh berries and fruit coulis

Indian Ice cream flavoured with pistachio or cardamom

Traditional Chocolate brownie served warm with Vanilla Ice cream

A twist on a traditional Indian beetroot pudding, garnished with jalebi

A delightful pineapple pudding served with ice cream

Pineapple halwa, gulab jamun, beetroot halwa & jalebi