Zitis Italian Trattoria Menu

Lettuce, tomatoes, cucumbers, ham, turkey, and American cheese.

Tomatoes, bocconcini, and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and balsamic vinegar.

Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Romaine lettuce, fresh tomatoes, tuna, black olives, and Italian dressing.

Grilled chicken breast, mixed greens, tomatoes, cucumbers, red onions, and balsamic dressing.

Sliced ham, provolone cheese, lettuce, tomatoes, onions, cucumbers, green peppers, green olives, and egg.

Mixed greens, ham, salami, provolone cheese, tomatoes, black olives, cucumbers, and pepperoncini peppers.

Fresh mozzarella, basil, tomato and olive oil.\n\n\n

Prosciutto, soppressata, tomatoes, fresh mozzarella roasted red peppers, basil and olive oil.\n\n\n

Salami with cheese on French or homemade bread.

Thinly sliced ham with cheese, choice of French or homemade bread.

Mortadella and cheese with your choice of French bread or homemade bread.

Choose between French or homemade bread, layered with slices of turkey and cheese.

Capicola and cheese on French or Homemade bread. Classic Italian flavors in a cold sandwich.

Tomato and mozzarella with choice of French or homemade bread.

Tuna salad sandwich with choice of French or Homemade Bread.

Tender chicken salad with crisp lettuce and tomato on your choice of French or homemade bread.

Prosciutto and mozzarella on choice of French or homemade bread.

Italian sausage with marinara sauce, melted cheese; choice of French Bread or Homemade Bread.

Crispy chicken with marinara sauce, melted mozzarella, choice of French or homemade bread.

Eggplant parm, choice of French or homemade bread.

Juicy steak, melted cheese. Choice of French or homemade bread.

Steak bomb hot sandwich: Choose between French bread or homemade bread.

Warm sandwich with choice of French bread or homemade bread.

Folded pizza crust stuffed with a blend of ricotta and mozzarella cheeses.

Fresh mozzarella, tomatoes, basil, oregano and olive oil.\n\n

Sausage, roasted peppers and ricotta.\n\n

Chicken, broccoli and garlic.\n\n

Prosciutto, roasted peppers and fresh mozzarella.\n\n

Onion, mushrooms, peppers, broccoli and spinach.\n\n

Chicken, BBQ sauce and cheese.\n\n

Ham and pineapples.\n\n

Meatball, sausage, pepperoni and salami.\n\n

Red sauce, mozzarella, tomato and basil.\n\n

Served with bleu cheese on the side.\n\n

Fresh mozzarella, tomatoes, basil, oregano and olive oil.\n\n

Sausage, roasted peppers and ricotta.\n\n

Chicken, broccoli and garlic.\n\n

Prosciutto, roasted peppers and fresh mozzarella.\n\n

Onion, mushrooms, peppers, broccoli and spinach.\n\n

Chicken, BBQ sauce and cheese.\n\n

Ham and pineapples.\n\n

Meatball, sausage, pepperoni and salami.\n\n

Red sauce, mozzarella, tomato and basil.\n\n

Served with bleu cheese on the side.\n\n

Choice of Ziti or Linguini with marinara sauce and meatballs.

Pasta with marinara sauce and sausage. Choice of Ziti or Linguini.

Garlic and oil-coated pasta with choice of ziti or linguini.

Ziti or linguini with basil pesto sauce.

Ziti or Linguini served with a creamy blend of three cheeses.

Broccoli cream sauce with choice of Ziti or Linguini.

Ziti or Linguini with ham, mushroom, and cream.

Rich butter and parmesan sauce.

Fettuccine with tender chicken, broccoli in a creamy sauce. Choice of Ziti or Linguini pasta.

Savory Italian sausage with bell peppers, onions, and tomatoes. Choice of Ziti or Linguini.

Chicken cacciatore with choice of Ziti or Linguini.

Pancetta, egg and onion in a cream sauce.

Spicy red sauce.

Capers, basil, olives and anchovies in red sauce.

Pancetta, onion and Romano cheese in red sauce.

Cheese ravioli topped with homemade meatballs and marinara sauce.

Cheese-filled ravioli topped with savory sausage in a rich tomato sauce.

In a spinach cream sauce.

In a mushroom cream sauce.

Lobster ravioli filled with lobster meat and ricotta cheese, served in a creamy pink vodka sauce.

In an eggplant cream sauce.\n\n

Shrimp, artichokes, black olives and tomatoes in a garlic and oil sauce.\n\n

Fresh mozzarella, basil red sauce.\n\n

Cheese-filled tortellini in marinara sauce topped with homemade meatballs.

Italian sausage-filled tortellini paired with a classic marinara sauce.

Cheese-filled tortellini in a rich, creamy alfredo sauce with parmesan cheese and butter.

Cheese-filled tortellini in a creamy pesto sauce with basil and pine nuts.

Cheese tortellini in a creamy broccoli sauce.

Mushroom tortellini in a creamy sauce, typically featuring a blend of fresh mushrooms and a smooth cream base.

Cheese-filled tortellini with Italian ham and mushrooms in a creamy sauce.

Cheese tortellini with chicken and broccoli, served in a creamy sauce.

Served with either ziti or linguini. Classic Italian flavors.

Garlic and oil.

Chicken tenders, fresh broccoli, and ziti pasta in a creamy alfredo sauce with garlic and romano cheese.

Tender chicken with zesty lemon and butter sauce. Choice of ziti or linguini.

Sweet Marsala wine and mushrooms.

Lemon, butter, white wine and capers.

Chicken, shrimp and broccoli in a lemon wine.

Layers of chicken and eggplant with ziti or linguini. Mozzarella and Parmesan cheese. Marinara sauce.

Pancetta and mushrooms in a white wine.

Sweet Marsala wine and mushrooms.

Lemon, butter, white wine and capers.

Oregano marinara sauce topped with fresh mozzarella cheese.\n\n

Breaded eggplant topped with marinara sauce and melted cheese over pasta.

Tender clams served over linguine with choice of red sauce, white sauce, or Fra Diavolo (spicy red).

Linguine topped with calamari. Choose from red sauce, white sauce, or spicy red Fra Diavolo.

Clams, mussels and calamari in a red sauce.

Sautéed in a lemon wine with garlic and butter.

Shrimp and spicy red sauce.

Marinara sauce with capers and olives.

White wine sauce with fresh tomatoes.

With pasta for an additional charge.

Zuppa di pesce with pasta. Choice of Ziti or Linguini. Red Sauce, White Sauce, or Fra Diavolo (Spicy Red).

Chicken, shrimp, sun dried tomatoes, garlic and spinach in a light cream sauce.

Chicken, artichokes and sun dried tomatoes in a lemon wine topped with Asiago cheese.

Chicken, pancetta, onion and eggs in a light cream.

Chicken and roasted red peppers in Gorgonzola cream.

Sautéed with tomatoes and rice in a garlic white wine.

Sautéed with sundried tomatoes and rice in a garlic white wine.

Eggplant, garlic, fresh mozzarella in a tomato sauce.

Italian sausage typically served in homemade marinara sauce.

Steamed broccoli typically includes fresh broccoli crowns, lightly steamed with olive oil and garlic.

Made with ripe tomatoes, garlic, and Italian herbs, ideal for dipping or pouring over your favorite dishes.

Italian bread brushed with garlic butter and toasted until golden brown.

Toasted garlic baguette with a topping of cheese.

Toasted Italian bread topped with marinated tomatoes, garlic, basil, and extra virgin olive oil.

Served with prosciutto and mozzarella.\n\n