Ziree Thai & Sushi Menu

Steamed white rice with eggs, onions, dices of carrot, and peas.

A signature Thai panang curry paste prepared with coconut milk, bell pepper, peas and ground peanuts.

(2 pc.) Crispy Thai spring roll lightly filled with cabbage, carrots, celery, onions, and bean thread noodle served with peach sauce.

Thai wide rice noodle sautéed with sweet soy sauce, eggs, and Chinese broccoli.

Lettuce, carrots, cucumbers, and tomatoes served with choice of peanut or ginger dressing.

(6 pc.) Steamed or deep fried pork and vegetable dumplings.

Stuffed chicken and shrimp wrapped with wonton skin in a clear broth with bok choy and scallions.

Steamed soybeans lightly sprinkled with salt.

Soft tofu, seaweed, and scallions with miso broth.

(6 pc.) Wonton skin stuffed with chicken served with chili sauce.

Thai style golden fried calamari served with sweet chili sauce.

(5 pc.) Marinated and lightly grilled satay. Finished with coconut milk and served with peanut and cucumber sauce.

(4 pc.) Sauteed potatoes, onions, peas, carrots and curry powder deep fried served with cucumber sauce.

(6 pc.) Marinated chicken wings with deep fried Thai herbs.

Combination of spring rolls, fried tofu, fried wonton, and curry puff.

Crispy noodle tossed with shrimps, fried tofu, and scallions in flavorful sweet tamarind sauce.

(5 pc.) Golden wrapped shrimps stuffed with bean thread noodle and minced chicken served with sweet chili sauce.

(5 pc.) Stuffed chicken and shrimp with bamboo shoots, water chestnut, and shiitake mushrooms served with house special sauce.

A tasty combination of shrimps, bean thread noodle, cucumber, carrots, and basil leaves wrapped with soft rice paper served with house special sauce.

Stuffed chicken and shrimp wrapped with wonton skin in a clear broth with bok choy and scallions.

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

Soft tofu, seaweed, and scallions with miso broth.

Rice noodle served with chicken stock, bean sprouts, scallions, and cilantro.

Vegetable with miso broth.

Diced tofu, onions, and scallions in a clear broth.

Imitation crab meat and vegetable with miso broth.

Chicken and vegetables with miso broth.

Rice noodles served with Thai herbs in duck stock with Chinese brocooli, scallions, and cilantro.

Thai style hot and sour lemongrass soup with shrimps, scallops, squids, mushroom, onions, tomatoes, and a touch of lime juice.

Tender slice of grilled beef mixed with chili paste, lime juice, cucumber, scallions, red onions, and tomatoes.

Mixed of bean thread noodle, shrimp, mince chicken, red onions, tomatoes, scallions, and cilantro with house special sauce.

Delicious shredded fresh papayas, carrots, lightly cook shrimp, fresh green bean, cherry tomatoes, and ground peanut mixed with lime juice.

Shrimp mixed with cucumber, red onions, tomatoes, scallions, lime juice, and chili paste.

Ground protein, red onions, scallions and roasted rice mixed with lime juice, and fish sauce.

Ground protein, red onions, fresh ginger, and scallions mixed with chili paste and lime juice.

Green salad, tomatoes, cucumbers, carrots, onions, imitation crab meat, tempura flake, masago, and shrimp served with Ziree special dressing.

A traditional Thai green curry paste prepared with coconut milk, bamboo shoots, bell pepper, peas, zucchini and basil leaves.

A traditional yellow curry paste prepared with coconut milk and potatoes. Served with cucumber sauce.

A signature Thai panang curry paste prepared with coconut milk, bell pepper, peas and ground peanuts.

A southern Thai curry paste prepared with coconut milk, potatoes, and onions topped with peanuts.

An original Thai country style curry paste prepared with green bean, bamboo shoots, zucchini, snow peas, bell peppers, peas, and basil leaves.

Steamed white rice with eggs, onions, dices of carrot, and peas.

Thai wide rice noodle topped with Chinese broccoli and gravy.

Thai wide rice noodle sautéed with chili paste, onions, carrots, snow peas, bell pepper and basil leaves.

Clear bean thread noodle sautéed with eggs, onions, scallions, snow peas, carrots, mushroom, and baby corn.

Thai wide rice noodle sautéed with sweet soy sauce, eggs, and Chinese broccoli.

Steamed white rice sauteed with chili paste, onions, snow peas, bell pepper, carrots, and basil leaves.

Steamed or pan-fried and served with your choice of sauce.

Steamed or pan-fried and served with your choice of sauce.

Combination of shrimps, scallops, and chicken served with your choice of sauce.

Golden fried soft shell crabs served with your choice of sauce.

Crispy boneless half duck served with choice of sauce.

This dish is deep fried and the price is subject to change based on the weight of the fish.

Tender New York strip marinated with delicious sesame sauce. Served with steamed vegetables on a hot plate.

Chicken breast breaded with egg fried to perfection. Served with steamed broccoli and peanut sauce.

Crispy golden deep fried chicken breast served with steamed vegetables and volcano sauce.

Combination of salmon, shrimps, scallops, squids and mussels steamed in creamy curry sauce, shredded cabbage, and basil leaves.

Grilled salmon served with your choice of rice, sauce, and spice level.

Sautéed with sweet red chili sauce, served with steamed vegetables.

Sautéed pineapple, cucumber, onions, scallions, tomatoes, and bell pepper with sweet and sour sauce.

Sautéed roasted cashew nut, onions, carrots, and bell pepper in a light brown sauce.

Sautéed with garlic black pepper sauce and served with steamed vegetables.

Sautéed fresh mixed vegetable in a light brown sauce.

Sautéed fresh ginger, onions, mushroom, bell pepper, and carrots in ginger sauce.

Sautéed Thai fresh hot basil, onions, carrots, and bell pepper in a house special basil sauce.

Sautéed baby corn, mushroom, onions, carrots, and snow peas in brown sauce.

Side of Japanese curry sauce, traditionally made to complement various dishes.

A blend of minced ginger, garlic, and select spices, typically used as a complement to hibachi dishes or as a dipping sauce.

Tender scallops typically prepared using traditional teppan or hibachi cooking methods.

A side of basil sauce, typically includes a blend of fresh basil and other complementary ingredients.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Squid, typically prepared and served as a complement to main dishes, may include a simple seasoning or a light sauce.

Succulent shrimp served as a delightful accompaniment.

Sliced beef, typically served with a savory teriyaki sauce.

Pork, prepared in a manner typical for Japanese side orders, often accompanied by a savory sauce.

Side order of chicken, typically prepared grilled or fried, and accompanied by a teriyaki or hibachi sauce.

Side of mixed vegetables, typically includes broccoli, carrots, zucchini, and onions, prepared in a traditional Japanese style.

Eggs lightly fried, often served as a simple yet satisfying accompaniment.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Prepared in a style suited for side orders, this tofu may be served steamed, pan-fried, or deep-fried, accompanied by a light sauce or seasoning.

One soft-boiled egg, often served as a simple yet classic addition to complement a variety of dishes.

Ferrarelle is a naturally carbonated mineral water, sourced from a spring in Italy, offering a refreshing and subtly mineral taste.

(16 oz.) Coffee.

Natural artesian water, sourced directly from the Fiji Islands.

(12 oz.) Sprite.

(12 oz.) Diet Coke.

(12 oz.) Coke.

Creamy cheesecake and ice cream wrapped in a delicate tempura batter, deep-fried to achieve a crispy exterior.

Vanilla.

Grilled chicken breast served with teriyaki sauce and steamed vegetable.

Grilled salmon served with teriyaki sauce and steamed vegetable.

Your choice of rice and side .

Grilled New York strip served with teriyaki sauce and steamed vegetables.

Breaded filet grouper fried to perfect crispiness, served with katsu sauce, and vegetables.

Your choice of rice and side.

Your choice of rice and side.

Sauteed beef, mushroom, onions, and ginger with teriyaki sauce.

Sautéed pork, mushrooms, onions, and ginger with teriyaki sauce.

(6 pc.) Steamed or deep fried pork and vegetable dumplings.

Steamed soybeans lightly sprinkled with salt.

(6 pc.) Steamed shrimp dumpling.

Shrimp and vegetable tempura.

Sautéed spinach and shiitake mushroom with house special sauce.

Crispy, fried soft shell crab with ponzu sauce.

Assortment of vegetable tempura.

Sweet potato slices, coated in a light tempura batter and fried, typically served with a side of tempura dipping sauce.

Cold seaweed salad with sesame seed.

Tuna, cucumber, masago, and sesame seeds mixed in spicy kimchi sauce.

(9 pc.) Chef's choice of fresh raw fish.

(6 pc.) Chef's choice of sushi.

Thinly sliced seared New York strip. Served with ponzu sauce and sprinkle of sesame seed.

Salmon, imitation crab meat, and masago. Deep fried and topped with eel sauce and sesame seeds.

Conch, masago, cucumber, and sesame seeds mixed with spicy mayo sauce.

Octopus, conch, shrimp, imitation crab meat, cucumber, masago, and sesame seeds mixed with tangy rice vinegar.

Salmon, cream cheese, and avocado rolled in paper thin cucumber and served with ponzu sauce. Sprinkled with sesame seeds.

Imitation crab meat, avocado, and masago rolled in paper thin cucumber and served with sweet rice vinegar and sesame seeds.

Tempura lobster, avocado, asparagus, cucumber, romaine hearts, and tobiko topped with spicy mayo and eel sauce.

California roll topped with baked white fish, imitation crab, spicy mayo, masago, sesame seed, and eel sauce.

Tuna, salmon, yellow tail, avocado, asparagus, and masago. Fried tempura style and topped with eel sauce.

Shrimp tempura, asparagus, avocado, and cucumber topped with tuna, imitation crab meat, and tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura, eel, avocado, and cucumber. Topped with tuna and tempura flakes with spicy mayo and eel sauce.

Shrimp, eel, imitation crab meat, cream cheese, asparagus, and avocado. Fried tempura style and topped with eel sauce.

Tuna, salmon, yellow tail, avocado, cucumber, asparagus, and masago. Rolled in seaweed.

Shrimp tempura, imitation crab meat, avocado, asparagus, and cucumber. Topped with tempura flakes, eel sauce, and spicy mayo.

Tuna and avocado fried tempura style. Served with chef's special sauce.

Shrimp tempura, eel, cucumber, and avocado on top. Served with eel sauce.

Shrimp tempura, eel, and cream cheese topped with fish flake and eel sauce.

Tuna, eel, asparagus and avocado topped with tuna and eel. Served with eel sauce.

Smoked salmon, cream cheese, avocado, and sesame seeds. Served inside out.

Asparagus, imitation crab meat, tamago, cucumber, avocado, and masago. Rolled in seaweed.

Shrimp tempura, asparagus, and avocado topped with eel sauce, sesame seeds, and masago. Served inside out.

Salmon and cream cheese rolled in seaweed and deep fried. Topped with eel sauce.

Shrimp and cucumber topped with spicy mayo, masago, and sesame seeds. Served inside out.

Avocado rolled in seaweed.

Tuna rolled in seaweed with spicy sauce.

Eel and cucumber topped with eel sauce and sesame seeds. Served inside out.

Cucumber rolled in seaweed.

Shrimp tempura and avocado topped with eel sauce, masago, and sesame seeds. Served inside out.

Assorted fresh vegetable, and sesame seeds. Served inside out.

Smoke salmon, salmon skin, cucumber, avocado, tobiko, and wasabi topped with wasabi mayo and sesame seeds. Served inside out.

Soft shell crab, avocado, cucumber, imitation crab meat, asparagus, tempura flakes, masago, and sesame seeds. Served inside out.

Imitation crab meat, avocado, mayo, tempura flakes, and sesame seeds. Served inside out.

Spicy tuna roll with tuna on top and topped with spicy mayo. Served inside out.

California roll topped with assorted raw fish and avocado.

Avocado, asparagus, and cream cheese topped with grilled eel and eel sauce.

California roll topped with grilled eel. Served with eel sauce.

California roll topped with cooked shrimp.

Shrimp, cucumber, lettuce, avocado, and masago rolled in seaweed. Topped with spicy mayo.

Yellowtail topped in spicy mayo and rolled in seaweed.

Tuna, cucumber, avocado, masago, and sesame seeds. Served inside out.

Salmon, cream cheese, and sesame seeds. Served inside out.

Salmon rolled in seaweed with spicy sauce.

Yellowtail rolled in seaweed.

Salmon rolled in seaweed.

Tuna rolled in seaweed.

Baked salmon skin, cucumber, and sesame seeds. Served inside out and topped with eel sauce.

Shiitake mushroom and tempura flakes rolled in seaweed.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, often accompanied by sushi rice.

Tuna, avocado, and cucumber, typically wrapped in a seaweed cone, drawing inspiration from the classic California roll with a tuna twist.

Fresh salmon, sushi rice, and avocado, wrapped in a crisp seaweed cone.

Yellowtail hand roll typically includes fresh yellowtail, green onions, and a hint of spice, wrapped in a crisp seaweed cone with sushi rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Freshwater eel and cucumber, typically wrapped in seaweed with sushi rice, finished with a drizzle of eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp, spicy sauce, and cucumber rolled into a seaweed cone, typically includes a touch of spicy mayo.

A hand-crafted Temaki featuring smoked salmon, cream cheese, and cucumber, wrapped in a seaweed cone with sushi rice.

Salmon and cream cheese wrapped in a seaweed cone, typically includes scallions.

Shiitake mushrooms, wrapped in a seaweed cone with sushi rice, typically includes cucumber and avocado.

Creamy avocado wrapped in a cone of sushi rice and nori seaweed.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Japanese egg noodle soup with vegetable and your choice of meat.

Sautéed egg noodle with vegetable and your choice of meat.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

(2 pc.) Masago.

Your choice of style.

Your choice of style.

Your choice of style.

Ama Ebi sashimi or sushi options, sweet raw shrimp, available in 2 pc sushi or 3 pc sashimi servings.

Ikura options: 2 pc sushi or 3 pc sashimi.

(2 pc.).

(2 pc.).

Your choice of style.

Ziree roll, rainbow roll, dancing eel roll, spicy tuna roll, spicy tuna salad, (25 pc.) sushi, and (25 pc.) sashimi.

Futomaki roll, JB roll, tuna roll, rainbow roll, (24 pc.) sushi, and (24 pc.) sashimi.

Shrimp tempura roll, JB roll, tuna roll, (18 pc.) sushi, and (18 pc.) sashimi.

King roll, JB roll, (12 pc.) sushi, and (12 pc.) sashimi.

Rainbow roll, (6 pc.) sushi, and (6 pc.) sashimi.

(18 pc.) Chef's choice sashimi and spicy crab mayo salad.

California roll and (11 pc.) chef's choice sushi.

(15 pc.) Chef's choice sashimi.

Chef's choice sashimi over sushi rice. Contains sesame seeds and masago.

Slices of tuna and seaweed salad over sushi rice with sesame seeds.

Rainbow roll and (5 pc.) sushi.