Zio Toto Restaurant and Bar Menu

Cannellini beans and ditalini pasta in a light tomato broth with garlic and extra virgin olive oil.

Fresh mozzarella, heirloom tomatoes, roasted peppers, olives

3 traditional rice balls with peas, ground beef

Lightly fried calamari and zucchini, marinara sauce

Fried mozzarella, Italian bread

Lightly fried eggplant stuffed with fresh ricotta, grated cheese, fresh mozzarella, tomato sauce

Broccoli rabe, sausage, mozzarella

Grilled chicken, roasted peppers, fresh mozzarella

Breaded chicken, tomato sauce, fresh mozzarella

Grilled portobello, arugula, fresh mozzarella

Prosciutto, arugula, pesto, fresh mozzarella

Grilled eggplant, tomato, zucchini, fresh mozzarella

Sliced NY strip, tomatoes, olive oil

Arugula, artichoke, lemon dressing

Romaine, seasoned croutons, shaved parmesan, house-made Caesar dressing

Thinly sliced fennel, tomato, cured olives, orange, baby greens, blood orange dressing

Tomatoes, shaved parmesan, capers, cucumbers, onion, olives

Sweet Italian sausage, spicy vodka sauce

Pancetta, sausage, creamy light beer sauce

Choice of: bolognese | pesto | pomodoro four cheese | vodka

Eggplant, tomato, onion, capers, ricotta salata, tomato sauce

Clams, white wine sauce

Broccoli rabe, sausage, garlic and oil

Creamy pecorino sauce, black pepper

Vodka sauce, fresh mozzarella & basil

Tomato, fresh mozzarella, fresh basil, topped with prosciutto di Parma, baby arugula, shaved parmesan

Fresh mozzarella, ricotta, grated cheese

Tomato, fresh mozzarella, fresh basil, baby artichoke,mushrooms, italian ham, olives

Tomato, fresh mozzarella, fresh basil, smoked beef

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Breaded chicken breast, arugula, cherry tomatoes, and shaved parmesan with a hint of lemon and olive oil.

Slices of veal sautéed with mushrooms in a marsala wine sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Pan-seared salmon with cherry tomatoes, typically accompanied by a light garlic and olive oil sauce.

Lightly fried calamari, marinara sauce

Grilled crispy octopus served with potatoes and thyme

Lightly fried eggplant stuffed with shrimp, radicchio in a tomato cream sauce

Baked clams, lemon, white wine, garlic and butter

Assorted cured Italian meats and cheeses

Eggplant parmigiana served with a parmesan cream sauce

Fresh mozzarella, served with roasted cherry tomatoes

Homemade meatballs with smoked provolone cheese

Romaine lettuce, grilled vegetables, cherry tomatoes, onion, oregano, olives, fontina cheese

Potatoes, olives, Italian tuna, string beans, cherry tomatoes, hard boiled egg

Romaine lettuce, seasoned croutons, shaved parmesan, house-made Caesar dressing

Homemade tagliolini, brazino, basil and lemon

1/2 lobster, cherry tomatoes and basil

Homemade cannelloni stuffed with shrimp, swordfish, bechamel and parmigiano

Homemade gnocchi with shrimp, cherry tomatoes, pecorino cheese

Homemade pasta stuffed with ricotta, spinach, pecorino cheese

Homemade traditional lasagna, bolognese sauce

Pecorino cheese, black pepper

Served with crispy guanciale, pecorino cheese, black pepper

Homemade tagliolini pasta, cherry tomatoes, guanciale, pecorino cheese, black pepper

16 oz grilled ny strip steak, balsamic vinegar reduction, rosemary potatoes

Grilled veal chop served with roasted potatoes

Pounded stuffed veal, sauteed breadcrumbs tomatoes, raisins, pignoli nuts, ham, sharp aged provolone

Breaded chicken breast, melted mozzarella, tomato sauce, served over spaghetti

Grilled salmon served with mixed vegetables

Fish patties, pignoli nuts, lemon zest, parmigiano cheese, parsley, tomato sauce.

Fresh mozzarella, ricotta, grated cheese

Tomato, fresh mozzarella, fresh basil, topped with prosciutto di parma, baby arugula, shaved parmesan

Tomato, fresh mozzarella, fresh basil, baby artichoke, mushrooms, italian ham, olives

Tomato, fresh mozzarella, fresh basil, smoked beef

Sicilian style focaccia, topped with breadcrumbs, tomato sauce, cheese

Grilled eggplant, zucchini, bell peppers, and asparagus, typically seasoned with extra virgin olive oil and herbs.

Artichokes, mint, thyme

Golden and crispy, seasoned to perfection.

Sautéed broccolini with garlic, lemon, and extra virgin olive oil.