Zio Toto Menu

Margherita pie topped with shrimp, capers and scallions.

Mozzarella, ricotta, parmigiano and gorgonzola.

Pizza bread stuffed with grilled chicken, fresh mozzarella and tomatoes.

Margherita pie topped with eggplant, italian ham and artichoke.

Ricotta, mozzarella, broccoli rabe and italian sausage.

Pizza bread stuffed with prosciutto, arugula and fresh mozzarella.

Topped with artichoke, pesto, cherry tomatoes, spinach and gorgonzola cheese.

Margherita pie topped with sweet italian sausage and mushrooms.

Margherita pie topped with eggplant, zucchini, broccoli rabe and sun-dried tomatoes.

Topped with tomato, mozzarella and fresh basil.

Margherita pie topped with baby artichoke, mushrooms, italian ham and olives.

Pizza bread stuffed with fresh mozzarella, tomato and basil.

Topped with tomato, mozzarella buffalo and fresh basil.

Margherita pie topped with prosciutto di parma, baby arugula and shaved parmigiano cheese.

Topped with anchovies, onion, eggplant, capers, olives, oregano and cherry tomatoes.

Margherita pie topped with portobello mushrooms, cherry tomatoes and garlic.

Sweet focaccia bread with chocolate hazelnut spread and strawberries topped with a scoop of ice cream.

Baby arugula salad with walnuts, sun-dried tomatoes and olives with shaved parmesan, fresh lemon and olive oil.

Spinach salad topped with bacon, mushrooms and tomatoes with a vinegar dressing.

Shrimp, chopped tomatoes, arugula, capers and scampi with our house dressing.

Grilled portobello, mixed greens, shaved cherry tomatoes and balsamic vinegar.

Romaine lettuce, seasoned croutons and shaved parmesan cheese with our traditional caesar dressing.

Mixed greens, cherry tomatoes and granny smith apples with gorgonzola cheese and balsamic dressing.

Thinly-sliced fennel, tomato, cured olives and oranges served over baby greens with a blood orange dressing.

Beats, baby spinach, glazed walnuts, sliced orange gorgonzola cheese in an orange juice and olive oil dressing.

Grilled eggplant, tomato, zucchini and mozzarella.

Grilled chicken, fresh mozzarella and roasted peppers.

Prosciutto di parma, grilled eggplant, arugula, fresh mozzarella and balsamic dressing.

Prosciutto, tomato and fresh mozzarella.

Breaded chicken, tomato sauce and fresh mozzarella.

Breaded chicken, arugula, tomato, shaved parmesan and lemon dressing.

Breaded veal cutlet, tomato sauce and fresh mozzarella.

Grilled chicken, provolone cheese, roasted peppers and arugula.

Breaded shrimp, tomato sauce and fresh mozzarella.

Broccoli rabe, sausage and fresh mozzarella.

Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto.

Served with fresh mozzarella, tomato and grilled eggplant.

A combination of fried zucchini, calamari and shrimp.

An assortment of italian cured meats and imported cheeses.

Over arugula and cherry tomato salad with lemon dressing.

Lightly fried calamari served with a marinara sauce.

Calamari, white beans, cherry peppers and tomato.

Baked little neck clams with seasoned breadcrumbs and fresh herbs.

In fresh tomato sauce

Grilled portobello mushroom topped with crabmeat, asparagus and chopped tomato in a gorgonzola sauce.

Baked clams, eggplant rollatini, shrimp oreganata, stuffed mushroom and asparagus.

Thinly sliced veal sauteed with white wine, mushrooms, artichoke and asparagus in a light tomato sauce.

Jumbo shrimp sauteed with white wine, garlic, onions, artichoke and cherry tomatoes served with broccoli.

Ny strip steak in a balsamic vinegar reduction with rosemary potatoes.

Grilled salmon served with portobello mushrooms in a fennel olive oil sauce.

Parmesan-breaded chicken with pinot grigio and lemon sauce served with mixed vegetables.

Baby lamb chop in a barolo wine or herb sauce with sauteed broccoli rabe.

Sautéed with clams , mussels in light tomato sauce

Breaded chicken breast served over spaghetti with tomato sauce.

Jumbo shrimp sauteed in a spicy marinara sauce served over spaghetti.

Grilled chicken breast sauteed with lemon, garlic and artichoke.

Breaded chicken cutlet topped with arugula, red onions, tomatoes and fontina cheese.

Eggplant, tomatoes, onions, ricotta and capers in a tomato sauce.

Braised beef, tomato, fresh mozzarella and bechamel.

Mussels, jumbo lump crabmeat, zucchini and cherry tomatoes, in a pinot grigio wine sauce.

Jumbo lump crabmeat, baby spinach, diced tomato in a cognac cream sauce.

Braised veal and beef in a rich tomato sauce.

Cherry tomatoes, onions and fresh mozzarella.

Ear-shaped pasta with broccoli rabe and sausage in garlic and oil.

Prosciutto sauteed with onions in a light and creamy vodka sauce.

Served with sauteed calamari, mussels, shrimp, clams and scallops.

Shrimp, cherry tomatoes, baby arugula and shiitake mushrooms sauteed in garlic and olive oil.

Mixed vegetables, sauteed in garlic and extra virgin olive oil.

Served with clams in a white wine sauce.

Thin spaghetti with pancetta, onions and parmigiano cheese.

Wild and porcini mushroom, fresh herbs and white truffle oil.

Cherry tomatoes, onions, pancetta and red pepper flakes.

Served with our fresh homemade pesto sauce.