Zio Toto Menu

Pizza bread stuffed with grilled chicken, fresh mozzarella and tomatoes.

Margherita pie topped with eggplant, italian ham and artichoke.

Margherita pie topped with portobello mushrooms, cherry tomatoes and garlic.

Margherita pie topped with spicy salami, sweet italian sausage and prosciutto di parma.

Margherita pie topped with shrimp, capers and scallions.

Margherita pie topped with prosciutto di parma, baby arugula and shaved parmigiano cheese.

Topped with anchovies, onion, eggplant, capers, olives, oregano and cherry tomatoes.

Margherita pie topped with sweet italian sausage and mushrooms.

Topped with artichoke, pesto, cherry tomatoes, spinach and gorgonzola cheese.

Pizza bread stuffed with fresh mozzarella, tomato and basil.

Mozzarella, ricotta, parmigiano and gorgonzola.

Margherita pie topped with eggplant, zucchini, broccoli rabe and sun-dried tomatoes.

Pizza bread stuffed with prosciutto, arugula and fresh mozzarella.

Ricotta, mozzarella, broccoli rabe and italian sausage.

Topped with tomato, mozzarella and fresh basil.

Margherita pie topped with baby artichoke, mushrooms, italian ham and olives.

In fresh tomato sauce

Grilled portobello mushroom topped with crabmeat, asparagus and chopped tomato in a gorgonzola sauce.

Baked little neck clams with seasoned breadcrumbs and fresh herbs.

Served with fresh mozzarella, tomato and grilled eggplant.

A combination of fried zucchini, calamari and shrimp.

Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto.

Baked clams, eggplant rollatini, shrimp oreganata, stuffed mushroom and asparagus.

An assortment of italian cured meats and imported cheeses.

Lightly fried calamari served with a marinara sauce.

Over arugula and cherry tomato salad with lemon dressing.

Calamari, white beans, cherry peppers and tomato.

Eggplant, tomatoes, onions, ricotta and capers in a tomato sauce.

Wild and porcini mushroom, fresh herbs and white truffle oil.

Cherry tomatoes, onions, pancetta and red pepper flakes.

Cherry tomatoes, onions and fresh mozzarella.

Jumbo lump crabmeat, baby spinach, diced tomato in a cognac cream sauce.

Served with our fresh homemade pesto sauce.

Braised beef, tomato, fresh mozzarella and bechamel.

Mussels, jumbo lump crabmeat, zucchini and cherry tomatoes, in a pinot grigio wine sauce.

Served with sauteed calamari, mussels, shrimp, clams and scallops.

Shrimp, cherry tomatoes, baby arugula and shiitake mushrooms sauteed in garlic and olive oil.

Thin spaghetti with pancetta, onions and parmigiano cheese.

Braised veal and beef in a rich tomato sauce.

Ear-shaped pasta with broccoli rabe and sausage in garlic and oil.

Prosciutto sauteed with onions in a light and creamy vodka sauce.

Sweet italian sausage, shiitake mushrooms and tomato sauce.

Mixed vegetables, sauteed in garlic and extra virgin olive oil.

Sweet focaccia bread with chocolate hazelnut spread and strawberries topped with a scoop of ice cream.

Spinach salad topped with bacon, mushrooms and tomatoes with a vinegar dressing.

Baby arugula salad with walnuts, sun-dried tomatoes and olives with shaved parmesan, fresh lemon and olive oil.

Radicchio, arugula and endive served with a lemon and olive oil dressing.

Grilled portobello, mixed greens, shaved cherry tomatoes and balsamic vinegar.

Shrimp, chopped tomatoes, arugula, capers and scampi with our house dressing.

Romaine lettuce, seasoned croutons and shaved parmesan cheese with our traditional caesar dressing.

Beats, baby spinach, glazed walnuts, sliced orange gorgonzola cheese in an orange juice and olive oil dressing.

Thinly-sliced fennel, tomato, cured olives and oranges served over baby greens with a blood orange dressing.

Breaded shrimp, tomato sauce and fresh mozzarella.

Grilled chicken, fresh mozzarella and roasted peppers.

Grilled chicken, provolone cheese, roasted peppers and arugula.

Breaded veal cutlet, tomato sauce and fresh mozzarella.

Grilled eggplant, tomato, zucchini and mozzarella.

Broccoli rabe, sausage and fresh mozzarella.

Prosciutto di parma, grilled eggplant, arugula, fresh mozzarella and balsamic dressing.

Prosciutto, tomato and fresh mozzarella.

Breaded chicken, arugula, tomato, shaved parmesan and lemon dressing.

Breaded chicken, tomato sauce and fresh mozzarella.

Ny strip steak in a balsamic vinegar reduction with rosemary potatoes.

Thinly sliced veal sauteed with white wine, mushrooms, artichoke and asparagus in a light tomato sauce.

Jumbo shrimp sauteed with white wine, garlic, onions, artichoke and cherry tomatoes served with broccoli.

Tender veal medallions sauteed with mushroom and marsala wine.

Jumbo shrimp sauteed in a spicy marinara sauce served over spaghetti.

Baby lamb chop in a barolo wine or herb sauce with sauteed broccoli rabe.

Sautéed with clams , mussels in light tomato sauce

Grilled chicken breast sauteed with lemon, garlic and artichoke.

Breaded chicken breast served over spaghetti with tomato sauce.

Breaded chicken cutlet topped with arugula, red onions, tomatoes and fontina cheese.

Parmesan-breaded chicken with pinot grigio and lemon sauce served with mixed vegetables.