Zio Toto Menu

Braised veal and beef in a rich tomato sauce.

Eggplant, tomatoes, onions, ricotta and capers in a tomato sauce.

Braised beef, tomato, fresh mozzarella and bechamel.

Prosciutto sauteed with onions in a light and creamy vodka sauce.

Breaded chicken breast served over spaghetti with tomato sauce.

Topped with tomato, mozzarella and fresh basil.

Thin spaghetti with pancetta, onions and parmigiano cheese.

Lightly fried calamari served with a marinara sauce.

Breaded chicken cutlet topped with arugula, red onions, tomatoes and fontina cheese.

Grilled eggplant, tomato, zucchini and mozzarella.

Breaded chicken, tomato sauce and fresh mozzarella.

Prosciutto di parma, grilled eggplant, arugula, fresh mozzarella and balsamic dressing.

Grilled chicken, provolone cheese, roasted peppers and arugula.

Breaded chicken, arugula, tomato, shaved parmesan and lemon dressing.

Prosciutto, tomato and fresh mozzarella.

Mortadella, fresh mozzarella and sun-dried tomatoes.

Breaded veal cutlet, tomato sauce and fresh mozzarella.

Broccoli rabe, sausage and fresh mozzarella.

Breaded shrimp, tomato sauce and fresh mozzarella.

Margherita pie topped with baby artichoke, mushrooms, italian ham and olives.

Margherita pie topped with eggplant, italian ham and artichoke.

Margherita pie topped with shrimp, capers and scallions.

Margherita pie topped with prosciutto di parma, baby arugula and shaved parmigiano cheese.

Margherita pie topped with spicy salami, sweet italian sausage and prosciutto di parma.

Margherita pie topped with sweet italian sausage and mushrooms.

Topped with artichoke, pesto, cherry tomatoes, spinach and gorgonzola cheese.

Margherita pie topped with portobello mushrooms, cherry tomatoes and garlic.

Mozzarella, ricotta, parmigiano and gorgonzola.

Topped with tomato, mozzarella buffalo and fresh basil.

Pizza bread stuffed with prosciutto, arugula and fresh mozzarella.

Pizza bread stuffed with fresh mozzarella, tomato and basil.

Topped with anchovies, onion, eggplant, capers, olives, oregano and cherry tomatoes.

Ricotta, mozzarella, broccoli rabe and italian sausage.

Pizza bread stuffed with grilled chicken, fresh mozzarella and tomatoes.

Margherita pie topped with eggplant, zucchini, broccoli rabe and sun-dried tomatoes.

Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto.

Calamari, white beans, cherry peppers and tomato.

An assortment of italian cured meats and imported cheeses.

Served with fresh mozzarella, tomato and grilled eggplant.

Grilled portobello mushroom topped with crabmeat, asparagus and chopped tomato in a gorgonzola sauce.

Baked clams, eggplant rollatini, shrimp oreganata, stuffed mushroom and asparagus.

Over arugula and cherry tomato salad with lemon dressing.

Mussels sauteed in a spicy marinara sauce.

In fresh tomato sauce

Lightly fried calamari served with a marinara sauce.

Baked little neck clams with seasoned breadcrumbs and fresh herbs.

Baby arugula salad with walnuts, sun-dried tomatoes and olives with shaved parmesan, fresh lemon and olive oil.

Romaine lettuce, seasoned croutons and shaved parmesan cheese with our traditional caesar dressing.

Thinly-sliced fennel, tomato, cured olives and oranges served over baby greens with a blood orange dressing.

Mixed greens, cherry tomatoes and granny smith apples with gorgonzola cheese and balsamic dressing.

Spinach salad topped with bacon, mushrooms and tomatoes with a vinegar dressing.

Shrimp, chopped tomatoes, arugula, capers and scampi with our house dressing.

Grilled portobello, mixed greens, shaved cherry tomatoes and balsamic vinegar.

Beats, baby spinach, glazed walnuts, sliced orange gorgonzola cheese in an orange juice and olive oil dressing.

Eggplant, tomatoes, onions, ricotta and capers in a tomato sauce.

Thin spaghetti with pancetta, onions and parmigiano cheese.

Cherry tomatoes, onions and fresh mozzarella.

Braised veal and beef in a rich tomato sauce.

Sweet italian sausage, shiitake mushrooms and tomato sauce.

Mussels, jumbo lump crabmeat, zucchini and cherry tomatoes, in a pinot grigio wine sauce.

Served with our fresh homemade pesto sauce.

Prosciutto sauteed with onions in a light and creamy vodka sauce.

Mixed vegetables, sauteed in garlic and extra virgin olive oil.

Braised beef, tomato, fresh mozzarella and bechamel.

Cherry tomatoes, onions, pancetta and red pepper flakes.

Served with clams in a white wine sauce.

Wild and porcini mushroom, fresh herbs and white truffle oil.

Jumbo lump crabmeat, baby spinach, diced tomato in a cognac cream sauce.

Ear-shaped pasta with broccoli rabe and sausage in garlic and oil.

Served with sauteed calamari, mussels, shrimp, clams and scallops.

Baby lamb chop in a barolo wine or herb sauce with sauteed broccoli rabe.

Tender veal medallions sauteed with mushroom and marsala wine.

Thinly sliced veal sauteed with white wine, mushrooms, artichoke and asparagus in a light tomato sauce.

Breaded chicken cutlet topped with arugula, red onions, tomatoes and fontina cheese.

Parmesan-breaded chicken with pinot grigio and lemon sauce served with mixed vegetables.

Grilled chicken breast sauteed with lemon, garlic and artichoke.

Breaded chicken breast served over spaghetti with tomato sauce.

Jumbo shrimp sauteed in a spicy marinara sauce served over spaghetti.

Sautéed with clams , mussels in light tomato sauce

Jumbo shrimp sauteed with white wine, garlic, onions, artichoke and cherry tomatoes served with broccoli.

Grilled salmon served with portobello mushrooms in a fennel olive oil sauce.

Sweet focaccia bread with chocolate hazelnut spread and strawberries topped with a scoop of ice cream.