Zio Sal Ristorante Menu

Beans sup with pancetta (Italian bacon) | Cup $7.00 | Reg $12.00

Cup $6.50 | Reg $10.50

Half $7.50 | Full $13.50

With salame & provolone. Half $8.50 | $15.00

Romaine, onions, olives, tomatoes, marinated tuna, eggs

Mozzarella e pomodoro con basilico. Add Chicken $6.50 | Add Prawns $8.50 | Add Sausage $6.00

(Chicken, Choose your favorite sauce) | Gorgonzola, marsala, pesto, pizzaiola, piccata

Italian sausage with cannellini beans and sage or white wine sauce

Pork chop in Barolo sauce and mushrooms

Eggplant parmigiana style

Meatballs in marinara sauce

Prosciutto credo, burratta and peas

Rice ball with saffron stuffed with meat and cheese

Prosciutto cotto, mozzarella / tomato, mozzarella

Fried calamari

Meat skewers

Seafood skewers

Marinated and grilled chicken breast topped with cherry tomatoes

Lambchop, quail, and sausage

Marinated and grilled lamb chops

Italian bacon, eggs, parmesan

Olive oil, basil, garlic

Mozzarella, tomato sauce and fresh basil

Marinara sauce, cream, mushrooms

Ham, cream sauce, and parmesan

Ask the server for today risotto special | MP

Spaghetti, marinara sauce, meatballs

Tomato sauce, mozzarella, mushrooms, olives, artichokes, prosciutto cotto

Tomato sauce, mozzarella, mushrooms, prosciutto cotto

Tomato sauce, mozzarella, oregano, anchovies

Tomato sauce, mozzarella, imported tuna, red onions

Mozzarella, thinly sliced cured prosciutto, fresh arugula, topped with shaved parmesan

Goat cheese, red onions

Mozzarella, goat cheese, Italian sausage, mushrooms

Four cheese

Chocolate, strawberry and pistachio ice cream that contains candied cherry bits and chopped pistachios

Home made cannoli stuffed with fresh ricotta

Ask server

Ask server

Mozzarella, tomato, basil

Italian sausage, and roasted peppers

Grilled chicken, pesto, mozzarella, arugula and cherry tomatoes

Classic meat ragu

Olive oil, basil, pine nut, and garlic

Cheese ravioli in marinara sauce

Any Pizza (No Substitutions)

Spaghetti Bolognese | Ravioli Marinara | Tortellini alla Panna

Tiramisu | Limoncello Cake

Roasted Potatoes | Marinated Vegetables | French Fries | Roasted Peppers

House red | House white | Prosseco

Ask the server about rotating beers on draft

Vodka | Gin

(merlot, cab.sauv. cab.franc)

Round and vinous elegance. A fresh, balanced champagne with a long finish.

It is delicate, with aromas of peach, white flowers, vanilla pod, brioche, and flavors of fresh fruit and honey.

Gold in color with tropical character in the bouquet. Fresh fruit and balanced acidity are evident on the palate.

Intense with floral and fruity notes. Good structure sustained by its pleasing freshness and a lengthy finish.

Delicate bouquet with notes of vine blossoms, cherry blossoms and elderberry; fresh & flavorful on the palate.

This full-bodied wine boasts aromas of apple, citrus, pear and creamy toasted oak notes.

Crisp, racy style with citrus characteristics. Pure, fresh, vibrant character.

Spicy aromas, dry and full body, with hints of red fruits. Concentrated and round

It has the typical vineyard fragrance of ripe red fruits. To the mouth it is smooth, with good persistence.

Spicy aromas of wild berries, tobacco, tamarind and eucalyptus. Structure is powerful without being aggressive.

The palate is ample, enveloping and balanced, but also deep and savory with supple and silky tannins.

Sangiovese, Cabernet and Syrah. Dark, black cherry hue. Charred datk fruit and earthy aromas. Concentrated and rich.

Merlot.Display maturity, elegance, and a typically Tuscan personality.

Notes of cherries, cola and spice, backed by dark and penetrating notes of blackberry and plums.

Notes of cherries, cola and spice, backed by dark and penetrating Notes of blackberries and plums

Bold, rich and full body. Red and black fruit assertively grace the nose and palate.

Full body, with velvety tannins and subtle character of spices, ripe fruit and earth.

Sangiovese, Cabernet Sauvignon and Cabernet.Franc. Plenty of aromas and characterized by a powerful structure.

Vibrant ruby red in color. The nose is reminiscent of fresh black fruit. Dry on the palate, full body and well balanced

Rich with excellent structure and an intense elegant color. Full-bodied with velvety tannins and a long finish.

Bright violet of medium intensity; aromas of raspberry, strawberry and violet. Fresh and robust, full flavor and soft tannins.

This is a remarkable, rich elegant wine. It’s full bodied with rich tannins and a very impressive long finish.

Full bodied, yet balance and freshness give this wine wonderful depth with chocolate and hazelnut undertones.

Ruby red with orange reflections. The nose is full with hints of dried roses and violets. Dry on the palate, full bodied and elegant.

Sweet herbs and licorice sweet red berries, raspberries, flowers, mint and spices are all laced together in a supple, silky Barolo.

Lovely, inviting red fruit nose. Lithe and a little racy on the palate. Wonderful, genuine and truthful

Rich, full bodied wine, strong hints of dried fruit, spices and cherries, currant and chocolate.

Toasted nuances and hints of vanilla follow in this full, warm, harmonious red. A long and persistent finish.

A dark garnet color with round tannins and black fruit finish

Cabernet Sauv.Rich and full of flavor, Aromatic with flavor of crushed berries, cassis, black fruit, silky palate.

Offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open with old school elegance.

Perfect balance of concentrated red and purple fruit characteristics, with the firm sweet tannins providing richness to the wine.

A fleshy and generous mouthfeel is followed by notes of bittersweet chocolate, clove and toffee. Full impressive length.

A truly wonderful example of what Oregon Pinot Noir has to offer, with pure, elegant aromas and a lovely mid-palate texture.

Black cherry, red licorice, raspberry, The palate holds well-integrated, soft, round tannins and for a long finish.

Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness.

A dark garnet color and a complex nose of boysenberry, truffles, wild game. Elegant and a silky mouthfeel

Rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.

Rich concentrated aromas of cherry, raspberry and vanilla. It is subtle and soft with a lingering toasted oak finish.

Brilliant amber color. The nose is clean with hints of vanilla, and chocolate. great structure, rich flavors and an exceptional finish.

A sweet “Fior d’Arancio” Muscat with an amber color and ingratiating viscosity.