Zio Fraedos Menu

Chicken breast strips marinated in buttermilk & herbs. Hand breaded in panko & deep fried. Served with your choice of ranch dressing, bbq sauce or buffalo sauce.

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.

Shrimp sautéed in a rich garlic butter white wine sauce.

5 prawns served with cocktail sauce.

5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction & dusted with finely grated parmesan cheese.

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.

Crispy fries topped with fresh garlic & parsley.

10 deep fried spring rolls filled with a mixture of ground pork, shrimp, garlic & spices. Served with a sweet chili sauce.

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce, or buffalo sauce.

Served with a side of ranch dressing.

8 Deep fried Ravioli

Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds.

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.

Chef 's Daily Creation (Ask server)

Mixed greens topped with grilled chicken breast, bacon, tomato, hard boiled egg, avocado, blue cheese crumbles & blue cheese dressing.

Served with oyster crackers.

Iceburg wedge wtih chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing

Thinly sliced Angus beef, grilled onions & swiss cheese. Served ona a roll and au jus.

Bacon, lettuce, tomato, avocado & mayonnaise. Served on sliced sourdough bread.

A juicy ½ pound Angus patty with melted cheddar cheese & swiss cheese, caramelized onions & thousand island dressing. Served on a marble rye bread.

Your choice of cheese on sourdough, wheat or marbled rye.

Corned beef, sauerkraut, swiss cheese, & thousand island dressing. Served on marble rye bread.

Avocado, cucumbers, tomato, lettuce & pepper jack cheese. Served on sliced whole wheat bread.

Grilled chicken breast, pepper jack cheese, avocado & chipotle mayonnaise. Served on a roll.

Seared Ahi Tuna steak with a teriyaki glaze. Served on a toasted bun with shredded lettuce & tomatoes.

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon cream sauce. Served with mashed potatoes & vegetables.

Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice pilaf & vegetables.

Spaghetti with marinara sauce & topped with housemade meatballs and parmesan cheese.

Pan seared salmon with a lemon caper cream sauce. Served with rice pilaf & vegetables.

Gnocchi in a creamy pesto sauce topped with parmesan cheese & fresh basil.

Beer battered cod. Served with french fries, coleslaw & tartar sauce.

Served with your choice of marinara, parma rosa, bolognese or alfredo sauce.

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.

Penne pasta with tomatoes, red onions, carrots, broccoli, & bell peppers. Tossed with marinara sauce.

Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.

Clams sauteed in garlic white wine and thyme. Served with linguini.

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mash potatoes and vegetables.

Lightly breaded calamari steak topped with a lemon caper parsley sauce. Served with rice and vegetables.

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with garlic olive oil and vegetables.

Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.

Drizzled with a wasabi ginger glaze. Served with rice and vegetables.

Per Person

A 20% gratuity will be added for groups of six or more.

2 chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce.

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.

Served with Lemon Garlic Aiol.

5 prawns served with cocktail sauce.

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with cripy sesame wonton tuiles.

5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese.

2 Grilled prawns skewers. Served with a pineapple chili glaze.

Shrimp sautéed in a rich garlic butter white wine sauce.

8 deep fried ravioli

Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing.

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.

Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil, cheese & tossed in a dijon vinaigrette. Crowned with a Pan Seared Ahi Tuna Steak.

Red and Yellow beets topped with crumbled goat cheese with balsamic glaze.

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.

Chef's Daily Creation (Ask server)

Mixed greens tossed with an apple cider vinaigrette, apple slices,goat cheese & toasted almonds.

Served with oyster crackers

Iceburg wedge with chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing

Gnocchi Tossed in a creamy pesto sauce topped with parmesan cheese& fresh basil.

Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon topped with seasoned breadcrumbs.

Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese.

Served with your choice of marinara, parma rosa, bolognese or alfredo.

Fettuccine tossed with a creamy chesse sauce topped with grated parmesan cheese.

Beer battered cod. Served with french fries, coleslaw & tartar sauce.

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables.

Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables

Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice and vegetables.

Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables.

Grille Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.

Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables.

Shrimp, andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice.

Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables.

Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables.

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables

Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables.

Chicken breast and vegetables sauteed in a savory mushroom cream sauce. Served with mashed potatoes.

Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables.

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.

Drizzled with a wasabi ginger glaze. Served with rice and vegetables.

Per Person

A 20% gratuity will be added for groups of six or more.