Appetizers
- Focaccia Con Erbette Di MontagnaFocaccia bread with herbs and sea salt.$7.50
- Melanzane All ParmigianaOrganic eggplant served Parmigiana style.$15.00
- Calamari FrittiChickpea flour dusted domestic calamari lightly fried in vegetable oil$21.50
- Cozze E Vongole Al VaporeMussels and clams steamed with a splash of white wine and citrus$21.50
- Polpo Alle Spezie Al CarboneTenderized octopus grilled with spicy tomato sauce$19.50
- Di Manzo Ai CapperiBeef carpaccio with capers and shaved Parmigiano$19.50
Salads
- Alla CapreseWater Buffalo Mozzarella, tomatoes and basil$15.50
- Dei Quattro MoriArtichokes, lettuce, tomatoes and shaves of Grana Padano cheese$12.50
- Di MareFresh seafood steamed and served on a medley of organic mix$19.50
- Tagliere Del PastoreImported quality cured meats and artisanal cheese tray$18.50
Pasta
- Spaghetti Dei 150 AnniOrganic tomatoes, homegrown basil sauce.$15.50
- La Bolognese Con FettucineBeef and pork ragu in a San Marzano sauce.$23.50
- Mezzeluna Alla Fonduta Di PistacchioRavioli filled with seafood and Ricotta in a pistachio cream sauce$24.50
- Lasagna (With Meat)Homemade lasagna with ground meat and light tomato sauce$21.50
- Lasagna (Veggie)Gluten-free homemade lasagna with veggies and light tomato sauce$21.50
- Carbonara ClassicaEggs and Parmigiano tossed with cured meat$23.50
Pizza
- Margherita PizzaTomato, Mozzarella and basil. Cooked in brick oven.$17.50
- Diavolina PizzaFresh homemade spicy Italian sausage, sliced jalapeno and sweet onions. Cooked in a brick oven.$17.50
- Focaccia Con Prosciutto CrudoHousmade focaccia bread topped with 24 day aged Proscuitto di Parma and herbs$15.50
Entrees
- Filetto Di SalmoneMarinated fresh salmon, lightly pan roasted.$34.50
- Petto Di Gallo Ai FunghiChicken breast with wild mushrooms$31.50
- Costata Al Mattone16oz aged rib eye steak marinated and roasted in a wood burning oven$41.50
- Scottadita Del LimbaraTenderized lamb chops with thyme crust and red Cannonau wine reduction$51.50
- Nodino Di Maiale Alla Pappa RealeBerkshire pork chop with honey and lemon juice reduction$43.50
- Costella Di VitelloMilk-fed bone-in veal chop lightly grilled and oven roasted to perfection$60.50
- Il Pesce Alla Crosta Di Sale Marino (For 1)Zio Cecio's special sea salt crusted Branzino fish$49.50
- Il Pesce Alla Crosta Di Sale Marino (For 2)Zio Cecio's special sea salt crusted Red Snapper$110.00
Desserts
- Limoncello CakeFluffy lemon sponge cake topped with a creamy mascarpone frosting$12.50
- Triple Chocolate Mousse CakeLayers of light and dark chocolate mousse topped with ganache$12.50
- TiramisuLady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piedmont chocolate$12.50
- Torta Di Limone All GrappaLemon sponge cake with grappa infusion$12.50
- GocciaChocolate mousse and chocolate drops$12.50
- Maddalena's CheesecakeMy Grandmother's favorite cheesecake$12.50
Prepare at Home
- Sardinian Music BreadEcellent accompaniment with cheeses and cured meats. Shelf life of a month in dry storage. 250 grams.$12.50
Specials
- Pagello Alla Pizzaiola CrudaFresh red snapper fillet seared and finished with crudite pizzaiola with seasonal vegetables$39.50
Menu Gallery
Menu Gallery
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