Zio Cecio Menu

4.4

(200+ Reviews)

$$$Italian, Restaurant

Appetizers Salads Pasta Pizza Entrees Desserts Prepare at Home Specials

Appetizers
- Focaccia Con Erbette Di Montagna
  Focaccia bread with herbs and sea salt.
  $7.50
- Melanzane All Parmigiana
  Organic eggplant served Parmigiana style.
  $15.00
- Calamari Fritti
  Chickpea flour dusted domestic calamari lightly fried in vegetable oil
  $21.50
- Cozze E Vongole Al Vapore
  Mussels and clams steamed with a splash of white wine and citrus
  $21.50
- Polpo Alle Spezie Al Carbone
  Tenderized octopus grilled with spicy tomato sauce
  $19.50
- Di Manzo Ai Capperi
  Beef carpaccio with capers and shaved Parmigiano
  $19.50
Salads
- Alla Caprese
  Water Buffalo Mozzarella, tomatoes and basil
  $15.50
- Dei Quattro Mori
  Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese
  $12.50
- Di Mare
  Fresh seafood steamed and served on a medley of organic mix
  $19.50
- Tagliere Del Pastore
  Imported quality cured meats and artisanal cheese tray
  $18.50
Pasta
- Spaghetti Dei 150 Anni
  Organic tomatoes, homegrown basil sauce.
  $15.50
- La Bolognese Con Fettucine
  Beef and pork ragu in a San Marzano sauce.
  $23.50
- Mezzeluna Alla Fonduta Di Pistacchio
  Ravioli filled with seafood and Ricotta in a pistachio cream sauce
  $24.50
- Lasagna (With Meat)
  Homemade lasagna with ground meat and light tomato sauce
  $21.50
- Lasagna (Veggie)
  Gluten-free homemade lasagna with veggies and light tomato sauce
  $21.50
- Carbonara Classica
  Eggs and Parmigiano tossed with cured meat
  $23.50
Pizza
- Margherita Pizza
  Tomato, Mozzarella and basil. Cooked in brick oven.
  $17.50
- Diavolina Pizza
  Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions. Cooked in a brick oven.
  $17.50
- Focaccia Con Prosciutto Crudo
  Housmade focaccia bread topped with 24 day aged Proscuitto di Parma and herbs
  $15.50
Entrees
- Filetto Di Salmone
  Marinated fresh salmon, lightly pan roasted.
  $34.50
- Petto Di Gallo Ai Funghi
  Chicken breast with wild mushrooms
  $31.50
- Costata Al Mattone
  16oz aged rib eye steak marinated and roasted in a wood burning oven
  $41.50
- Scottadita Del Limbara
  Tenderized lamb chops with thyme crust and red Cannonau wine reduction
  $51.50
- Nodino Di Maiale Alla Pappa Reale
  Berkshire pork chop with honey and lemon juice reduction
  $43.50
- Costella Di Vitello
  Milk-fed bone-in veal chop lightly grilled and oven roasted to perfection
  $60.50
- Il Pesce Alla Crosta Di Sale Marino (For 1)
  Zio Cecio's special sea salt crusted Branzino fish
  $49.50
- Il Pesce Alla Crosta Di Sale Marino (For 2)
  Zio Cecio's special sea salt crusted Red Snapper
  $110.00
Desserts
- Limoncello Cake
  Fluffy lemon sponge cake topped with a creamy mascarpone frosting
  $12.50
- Triple Chocolate Mousse Cake
  Layers of light and dark chocolate mousse topped with ganache
  $12.50
- Tiramisu
  Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piedmont chocolate
  $12.50
- Torta Di Limone All Grappa
  Lemon sponge cake with grappa infusion
  $12.50
- Goccia
  Chocolate mousse and chocolate drops
  $12.50
- Maddalena's Cheesecake
  My Grandmother's favorite cheesecake
  $12.50
Prepare at Home
- Sardinian Music Bread
  Ecellent accompaniment with cheeses and cured meats. Shelf life of a month in dry storage. 250 grams.
  $12.50
Specials
- Pagello Alla Pizzaiola Cruda
  Fresh red snapper fillet seared and finished with crudite pizzaiola with seasonal vegetables
  $39.50