The Dips
- Labnehfresh cucumber, dill, and chive oil$13.00
- Charred Eggplant & Garbanzoaleppo oil, lemon, nigella$13.00
- Muhammararoasted peppers / walnuts / pomegranate$13.00
- Tri Of SpreadsA sample of all three of the above spreads. served with flat bread$16.00
Appetizers
- Fattoush Saladmixed lettuce, tomato, cucumber, radish, red onion, pita chip, sumac dressing. add grilled za'atar chicken breast $5$15.00
- Falafelfried green chickpea balls, green tahini, pickled vegetables upgrade to entree size with flat bread and a total of 5 balls $5$15.00
- Roasted Asparaguspreserved lemon & caper relish, fresh herbs$10.00
- Roasted Blue-Lake Beansromesco sauce, almonds, pimenton$9.00
Mains
- Vegetable & Chickpea Taginemixed vegetables & garbanzos stewed in a base of Moroccan spices & tomato, served with flat bread$26.00
- Cavatellihand made pasta, asparagus-walnut pesto, pea tendrils & shoots, Pecorino Romano$22.00
- Pennepasta with 6 hour beef & pork ragu, English peas, Parmigiano Reggiano$29.00
- Ribeye Steakgrilled 10oz Angus beef with harissa butter & crispy garlic-herb potatoes$42.00
Offers from Provence
- Bouillabaisserock cod, prawns, mussels, clams, leeks, fennel in a saffron tomato broth with rouille & grilled bread$36.00
- Branzinowhole oven-roasted, Mediterranean seabass with olive tapenade, cherry tomatoes, pearl pasta, and fine herbs$35.00
- Roasted Half ChickenMary's chicken marinated with Herbs de Provence, served with a ratatouille of vegetables & fresh herbs$28.00
- Tune Nicoiseseared ahi tuna, Nicoise olives, jammy whole egg, blue-lake beans, lemon-dijon dressing$26.00
Craft Cocktails
- 1910 Old FashionedMilk washed Old Forester bourbon, Blue Willow Oolong tea, demerara syrup$15.00
- Shattuck StreetcarChateau d' Lacquy Armagnac, Cointreau, lemon juice$15.00
- Sanoma County SpritzJardesca white California apertiva, prosecco, pomegranate juice$14.00
- St. George Berry SmashSt. George vodka, lime juice, cranberry juice, simple syrup, blueberries, mint$14.00
- Mediterranean Gin & TonicRives Spanish gin / fever tree Mediterranean tonic / citrus$14.00
Local Draft Beers
- Trumer PilsnerBerkeley, Ca. (4.9% abv)$7.00
- Double TapDouble IPA from Berryessa Brewing Winter, CA (8.5% abv)$9.00
- West Coast IPAFieldwork Brewing, rotating clear IPA Berkeley, Ca. (rotating abv)$8.00
- Pale AleOriginal Pattern brewing rotating pale ale Oakland, Ca. (rotating abv)$7.00
- Hazy IPAFieldwork Brewing, New England style Hazy IPA Berkeley, Ca. (rotating abv)$8.00
Sparkling Wines
- Faire La Fete, Brut, Cremant De Limoux, France13 a glass 52 a bottle$13.00
- Brut Rose NV Caposaldo / Veneto, Italy13 a glass 52 a bottle$13.00
- Brut Champagne 2017, NavarroAnderson Valley, Ca.$80.00
White & Rose Wines
- 2021 Donkey & Goat, Triple Lindy, White Blend20 a glass 80 a bottle Sustainably farmed, Berkeley, Ca.$20.00
- 2019 Jean-Claude Boisset, Chardonnay16 a glass 64 a bottle Nuits-Saint-George, France$16.00
- 2020 Famille Hugel, Gentil "Hugel", White Alsace12 a glass 48 a bottle. France$12.00
- 2021 Navarro, Pinot Gris16 a glass 64 a bottle Anderson Valley, California$16.00
- 2022 Maison Mirabeau, X, Rose13 a glass, 52 a bottle Coteaux D'Aix en Provence, France$13.00
- 2021 Diora, La Bella Fete, Rose Of Pinot Noir13 a glass, 52 a bottle Monterey, Ca$13.00
Red Wines
- 2021 Donkey & Goat, IF/THEN, Red Blend20 a glass 80 a bottle sustainably farmed Berkeley, Ca.$20.00
- 2019 Viberti, Barbera D'Asti, Barolo Italy14 a glass, 56 a bottle$14.00
- Cabernet Blend 2015 Chateau Paveil De Luze / "Petit Paveil" / Bordeaux, France$11.00
- Pinot Noir 2018 Navarro, "Méthode À L'Ancienne"19 a glass 76 a bottle Anderson Valley, CA$19.00
- 2019 Buehler, Cabernet Sauvignon Buehler19 a glass, 76 a bottle Napa Valley, Ca$19.00
- 2019 Goldschimidt, Chelsa, Merlot14 a glass, 56 a bottle Dry Creek Valley, Ca$14.00
- 2017 Giovanni Rosso, Barolo DOCItaly$90.00
Menu Gallery
Menu Gallery
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