Zingari Ristorante + Jazz Bar Menu

vanilla, chocolate, espresso, pistachio, or raspberry sorbetto

classic cheese cake, berry coulis

cool vanilla custard, berry coulis, almond granola

oven baked, chocolate chips, cinnamon, caramel, gelato

chocolate mousse cream puff, white chocolate, milk chocolate curls

bittersweet chocolate mousse cake, chocolate wafer crust

limoncello zest, mixed fruit, whipped cream

brandy, crème de cacao, bailey's

vodka, chocolate liqueur, bailey's

scotch whiskey, amaretto

rum, rumchata, choico liqueur

licor 43, espresso, cinnamon, ice

espresso, splash of grappa

vodka, coffee liquor, espresso

grand marnier

tequila, kahlúa

bénédictine & brandy

drambuie

rum, kahlúa

100% Gruner Veltliner

37% Chardonnay, Pinot Noir, Pinot Meunier

42% Chardonnay, Pinot Noir, Pinot Meunier

67% Pinot Noir, Chardonnay

40% Chardonnay, Pinot Meunier

100% Chardonnay

100% Pinot Noir

100 % Glera

100% Chardonnay

88% Pinot Noir, Chardonnay

This is the 4th vintage to come exclusively from the martinelli Charles ranch, two miles in from the pacific at 1115 ft. Elevation, this chardonnay show great depth of flavor, Length of finish, aromatic complexity, and a fine balance Between richness and delicacy

100% Grüner Veltliner

100% Reisling Kabinett

100% Pinot Grigio

100% Pinot Grigio

100% Pecorino

100% Cortese

100% Arneis

100% Insolia

100% Gewürztraminer

100% Sauvignon Blanc

Chardonnay, SB

60% Vermentino, Trebbiano

Syrah, Vermentino

100% Pinot Noir

10% Merlot

30% Merlot

20% Petit Verdot, 10% Cabernet Franc

31% Merlot, 4% Cabernet Franc

15% Cabernet Franc

40% Merlot

2% Malbec, 2% Petit Verdot

5% Merlot

13% Merlot, 6% Petit Verdot

4% Merlot, Petit Verdot

10% Cabernet Franc, 7% Petite Syrah, 4% Malbec

2% Merlot, 2% Petit Verdot

5% Petite Syrah

7% Cabernet Franc, 6% Merlot

8% Merlot, 6% Petit Verdot

Bordeaux blend

12% Petite Syrah, 12% Zinfandel

11% Merlot, 2% Petit Verdot

40% Malbec, 11% Petit Verdot

11% Merlot, 1% Petit Verdot

24% Syrah, 14% Petite Syrah, Petit Verdot

10% Merlot, 5% Syrah

10% Merlot, 5% Syrah

100% Cannonau

31% Cinsault, 24% Syrah

Harvested from colomé best vineyard located at 7500 ft., "auténtico"is produced in the old winemaking style – ancient Techniques, and no oak influence to retain freshness and Purity of fruit

19% Cabernet Sauvignon

6% cabernet sauvignon. Since inaugural 1978 vintage, duckhorn have been proud to Craft a vineyard-designate merlot from the legendary three Palms vineyard. Named for its three iconic palm trees, this Warm, up-valley vineyard features lean soils that cause the Vines to send their roots deep in search of nutrients, yielding A profoundly intense and age-worthy wine with complex Fruit and mineral layers

The magic of the land. From the exclusive position of bussia The pure expression of a wine with a unique personality, Which tells of the love story with such a rich and enchanted Land. a glass which gives emotions and harmony of Perfumes and taste, with the unmistakable brick red tone

10% Merlot. The wine represents a selection of some of the estate's best Fruit. the wine ages in large casks made from slovenian oak In the cellars of the massive stone castello quadrio that Clearly lends its name to this bottle. The wine is lithe and Delicate with softly delivered tones of wild berry, rose hip, Spice and campfire ash

100% Petite Sirah

6% Syrah

Heinrich hartl is one of austria's real rising stars – an Exciting and considered young winemaker, who is Producing very elegant, individual and expressive wines. The Aromatic nose is quite catching with its cherry fruit, Raspberry compote and a subtle smoky note, which comes Back in the finish redolent of cedar (think of grandpa's Humidor!). the rather firmly structured palate shows the Dark cherries once more, with bits of pepper and bitter Chocolate chiming right in

Dehlinger pinot noirs, sourced from their estate vineyards On vine hill road, are considered a reference point for the Variety in the russian river valley. Luscious and balanced, With striking purity of fruit, these wines capture the Potential of this great wine-growing region. The goldridge Pinot noir shows engaging aromas of red currant, Boysenberry, and sweet toasted oak

This savory young red showcases ripe black cherry and Black plum flavors while flashes of spice and earthy truffle Tones lend depth. It's full-bodied, with taut, close-grained Tannins that lend a firm structure

10% Merlot

10% Cabernet Sauvignon

15% Canaiolo

10% Pinot Noir. Cerbaiona is one of the legendary producers in montalcino, Producing only tiny amounts of brunello and rosso di Montalcino. this is their declassified rosso di montalcino With a little bit of blended pinot noir. This non-vintage blend Is full of fresh red fruits and earthy notes of cedar, and dried Flowers

This 55 hectare family run estate is one of the absolute best in Alto adige. This grape schiava is light and tart and related to Malvasia, muscat and bonarda. It has the aromatics of some Of these grapes and a spicy black pepper backbone

Bright purple robe and offers a sensuous amplifying Bouquet redolent with the scents of blackberry, plum, Violets, and exotic spices. Juicy and seductive in the mouth, The 2020 les voleyses charms the palate with pure floral and Fruit flavors along with beguiling hints of exotic spices. Silky in texture and harmonious to the finish, it slides down The throat with joyful panache

70% Corvina, Rondinella

45% Corvina, Corvinone

9% Petite Sirah

16% PS, 9% Carignane

100% St. Laurent

100% Zweigelt

100% Dolcetto

100% Negroamaro

100% Nerello Mascalese

Nero d'Avola, Frappato

Nerello Mascalese, blend

100% Teroldego. The roeno teroldego i dossi has an intense ruby red Color. in the nose, the wine is intense, fruity, Accompanied by hints of red fruit and blackcurrant. In the Mouth it is fruity with hints of sweet spices and silky Tannins. notes of chocolate in the aftertaste

100% Sagrantino

60% Mourvèdre, 30% CS

baked meatballs, calabrian marinara, parmigiano

grilled citrus ricotta toast, rosemary roasted figs, honey drizzle

thinly sliced octopus, lemon olive oil, minced tomato, red onion

baked prosciutto wrapped mozzarella, balsamic glaze, micro greens

smoked sardine toast, tomato confit, grilled pepper, blue cheese

burrata toast, seared herbed tomato, olive, roasted garlic

smoked salmon toast, burrata, shrimp, olive, gypsy pepper, caper, cucumber, aioli

thinly sliced ahi tuna, ponzu mignonette, mango, bell pepper, cucumber, cilantro

cow's milk

sheep's milk

sheep's milk, truffles

prosciutto, burrata, tomato, extra virgin olive oil

baby arugula, blood orange, mint, red onion, walnuts, pecorino, orange vinaigrette

mixed organic greens, beets, cherry tomato, baby cucumber, gorgonzola, balsamic vinaigrette

sicilian garlic marinara, basil

baked meatballs, sicilian garlic marinara, basil

crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, fava beans

vegan tagliatelle, kale, sundried tomato, wild mushrooms, chickpea

herbed ground sausage, green peas, roasted tomato cream, grana padano

grandmother's roasted beef short rib, smoked tomato, wild mushrooms, asiago

prawns, seared scallop, garlic, white wine, smoked tomato, lemon, caper, calabrian chili

Marinara, mozzarella, pepperoni. Wine Pairing: Sangiovese

Pesto, sundried tomato. Wine Pairing: Sauvignon Blanc

Marinara, mozzarella, wild mushrooms, white truffle oil. Wine Pairing: Nebbiolo

Marinara, mozzarella, sausage, red onion, olives. Wine Pairing: Montepulciano

Marinara, mozzarella, fresh tomatoes, basil. Wine Pairing: Pinot Grigio, Rosé

Proscuitto, buratta, marinara. Wine Pairing: Prosecco, Brut Rosé

Four cheeses. Wine Pairing: Chardonnay, Zinfandel

Marinara, mozzarella, sardines, red onion, capers, oregano. Wine Pairing: Franciacorta

limoncello zest, mixed fruit, whipped cream

pan seared atlantic salmon, garlic, herbs, vegetables, beurre blanc sauce

seared ahi tuna steak, butternut squash purée, quinoa, apple, lemon olive oil

asparagus baby carrots w/ feta, fingerling potato, cherry tomatoes, lemon dill cream

grilled vegetables, burrata, basil oil, garlic, tomato, fennel, eggplant, zucchini, squash, bell pepper

eggplant parmigiana, marinara, mozzarella, basil, gorgonzola sauce

grilled herbed lamb chops, lacinato kale, mashed potatoes, gorgonzola brandy sauce

grilled asparagus risotto, smoked salmon, atlantic salmon, sundried tomato

grilled bacon wrapped veal steak, brandied gorgonzola sauce, sage buttered gnocchi, fava beans

roasted wild boar, red wine jus, mushroom polenta, goat cheese, gremolata, white truffle oil

ginger beer / grapefruit soda / tonic

mixed berries, sparkling water

all-natural coke

all natural sparkling lemonade

leitz "eins zwei zero"

iconic, more vibrant, more flavorful, less sweet

fruity, with aromas of hibiscus and orange blossom

Special! Seasonal! Floral!

intensely floral and herbaceous, not sweet at all

400 conejos mezcal

new amsterdam gin

avissi extra dry prosecco

four roses bourbon

straight rye whiskey, averna, cherry

zacapa no. 23 rum, orange bitters

vodka, limoncello, fresh lemon

gin, italicus rosolio di bergamotto, tonic

aged rum, select aperitivo, pineappple juice, lime

vodka, coffee liqueur, espresso

tequila, triple sec, mixed berries, lime

Baked prosciutto, mozzarella, balsamic. Wine Pairing: Schiava

Salmon, burrata, shrimp, olive, pepper, aioli. Wine Pairing: Brut Rose

Arugula, blood orange, onionы, walnuts, pecorino. Wine Pairing: Sauvignon Blanc

Ground sausage, roasted tomato cream. Wine Pairing: Chardonnay

Crab ricotta ravioli, sundried tomato, shrimp, corn, fava beans. Wine Pairing: Rosé

Roasted wild boar, wine jus, polenta. Wine Pairing: Cabernet Sauvignon

Grilled burrata, tomato, fennel, eggplant, zucchini, squash, pepper. Wine Pairing: Pinot Noir

Beef short rib, tomatos, mushrooms, asiago. Wine Pairing: Super Tuscan

Vanilla, espresso, pistachio, raspberry sorbetto. Wine Pairing: Limoncello

Mascarpone cream, ladyfingers, espresso, meyer rum. Wine Pairing: Vin Santo

Cool vanilla custard, berry coulis, almond granola. Wine Pairing: Porto Ruby