Dinner Appetizers
- Polenta TortGrilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.$12.00
- Sesame-Crusted Ahi "Tini"Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.$14.00
- Dungeness Crab CakesHouse made Dungeness crab cakes served on a bed of callibrean cole slaw topped with callibrean aïoli.$15.00
- Fried CalamariLightly battered fried calamari served with house made cocktail sauce and caper aïoli.$12.00
- BrieWarm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.$12.00
- Thai MusselsMussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.$12.00
- CarpaccioPepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aïoli.$12.00
Dinner Entrees
- Spinach Chicken RollOven-roasted, light bread crumb-finished chicken breast stuffed with sautéed spinach and seasoned ricotta cheese served with mashed sweet potatoes.$22.00
- N.Y. SteakGrilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.$29.00
- Filet MignonGrilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini.$30.00
- Rack Of LambGrilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.$28.00
- Grilled SalmonFresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables.$26.00
- Pork ChopGrilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes.$25.00
- California Z-Burger8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices.$11.00
- Meat LoafBacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots.$24.00
Pastas
- Pappardelle ChickenPappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.$19.00
- Fussili Al' CallibreanFussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.$16.00
- Penne Al'ArrabiataPenne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.$19.00
- Antipasto PastaSpaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.$19.00
- Seafood PastaLinguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.$19.00
Soups & Salads
- Soup D'Jour
- Caesar SaladWhole romaine hearts tossed in house made Caesar dressing, topped with garlic croutons and shaved parmesan cheese.
- Mixed Green SaladMixed baby greens in a balsamic vinaigrette.
- Mushroom SaladSliced button mushrooms, Jarlsberg cheese and chopped parsley tossed in a Meyer lemon vinaigrette.
- Asian Napa SaladNapa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds.
- California Crab SaladChopped romaine lettuce tossed with chipotle ranch dressing, topped with Dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips.$14.00
- Jerk Chicken SaladMixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa.$13.00
- Orzo Pasta Chicken SaladOrzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce.$13.00
Wood-fired Pizzas
- PepperoniSautéed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley.$12.00
- Z-HawaiianMozzarella cheese, tomato sauce with Black Forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley.$12.00
- Thai ChickenGrilled chopped chicken, mozzarella cheese, peanut satay sauce with julienne carrots, scallions and topped with fresh cilantro, bean sprouts and chopped peanuts.$12.00
- ProsciuttoMozzarella cheese, prosciutto, caramelized onions, sautéed mushrooms, thyme, topped with fresh lemon arugula with shaved red onions and parmesan cheese.$12.00
- VeggieMozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, peperonata mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley.$12.00
- Garlic ShrimpMozzarella cheese, house made Caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley.$14.00
Lunch Appetizers
- Polenta TortGrilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.$12.00
- Sesame-Crusted Ahi "Tini"Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.$14.00
- Dungeness Crab CakesHouse made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.$15.00
- Fried CalamariLightly battered fried calamari served with house made cocktail sauce and caper aïoli.$12.00
- BrieWarm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.$12.00
- Thai MusselsMussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.$12.00
Lunch Entrees
- Chicken SandwichGrilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aïoli, on a toasted hogie roll, served with fresh cut sweet potato fries.$11.00
- Salmon SandwichFresh grilled salmon fillet with callibrean coleslaw, served on a toasted hoagie roll with fresh cut sweet potato fries.$13.00
- California Z-Burger8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices.$11.00
- California ClubThinly sliced smoked turkey breast, Black Forest ham, butter lettuce, fresh avocado slices, tomatoes, cheddar cheese with honey Dijon aïoli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette.$11.00
- Open-Faced N.Y. Steak SandwichGrilled New York steak with red wine reduced mushrooms, topped with crumble blue cheese, served with house made onion rings.$13.00
- Open-Faced Crab MeltDungeness crab meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette.$15.00
Pastas
- Linguini & MusselsLinguini pasta with mussels and red onions, tossed in a garlic butter sauce with chili flakes.$14.00
- Papardelle ChickenPapardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.$14.00
- Fussili Al' CallibreanBroccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.$13.00
- Penne Al'ArabiattaPenne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.$13.00
- Antipasto PastaSpaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.$14.00
