Zinc Wine Bar & Bistro Menu

spicy dried fruit chutney, pita bread

house-made blackened onion-apricot jam, roasted red peppers, crostini

celery & carrot sticks, ranch or blue cheese

lemon aioli, fresh cilantro

lightly battered portobello, cauliflower & squash sticks, chipotle aioli & ranch dippers

vegetable crudité, peppadew peppers, spicy pickled beans, prickly pear fig jam

cherry tomatoes, english cucumber, citrus vinaigrette

coconut rice, cabbage, kale, carrots, edamame, peppers, mango, spicy asian dressing

gala apple, roasted butternut squash, watercress & butter lettuce, craisins, blue cheese crumbles, candied pecans, maple-cider vinaigrette

sun dried tomatoes & artichoke hearts, herb roasted zucchini & onions, feta, kalamata olives, farro, kale, chard & arugula, hummus, tahini yogurt dressing

smoked ham, mojo pork, swiss cheese, pickle & mustard, baguette, seasoned fries

8 oz sliced flank, seasoned french fries, demi & south american salsa verde

avocado, cucumber, pickled radish & carrots, cilantro, fresh jalapeño, sambal chile aioli

1/2 pound beef, cheddar, green chile dijonnaise, brioche bun, seasoned fries

ask your server for today's creation

gruyere, caramelized onions & mushrooms, horseradish cream, hoagie, sherry beef dipping jus, seasoned fries

Soft, smoky, floral. El tesoro reposado, nuestra soledad mezcal, lemon, créme de violette, house orgeat, maraschino - Rocks

Fruity, creamy, tropical. bumbu rum, old fisherman cachaça, pineapple, coconut, ginger, aperol, clarin pignon, wray & nephew, lime, tiki bitters - Rocks

Oaky, spiced, bold. Old overholt rye, del maguey vida mezcal, house cinnamon syrup, cynar - Rocks

Rich, full-bodied, nutty. Nonino, père magloire calvados, noveis antico, averna, fino sherry - Up

Bright, light, tart. Haymans old tom gin, bitter bianco, fords gin, lime, sugar, cocchi americano, dolin blanc, absinthe - Up

Fresh, sweet, basic. Svedka vodka, grapefruit, lemon, vermut rosé, honey, passionfruit - Rocks

Complex, balanced, indulgent. El dorado 5 year, smith & cross, banana, coffee-infused italian vermouth, montenegro, angostura - Up

House whiskey blend, lemon, sugar, aquafaba, Angostura - Rocks

Fords gin, lemon, honey - Up

Fizzy, rich. Freixenet n/a sparkling, pomegranate, lemon, Honey, mint - Up

Bold, complex, rich. Old overholdt rye, raynal vsop, benedictine, tempus fugit moka, amaro nonino - Rocks

Fruity, funky, tropical. Bumbu rum, old fisherman cachaça, pineapple, coconut, ginger, aperol, clarin pignon, wray & nephew, lime, tiki bitters - Rocks

Smokey, balanced, pleasant. Del maguey vida mezcal, amontillado los arcos sherry, peach, angostura - Up

Fresh, sweet, basic. Svedka vodka, grapefruit, lemon, vermut rosé, honey, passionfruit - Rocks

Bright, light, tart. Haymans old tom gin, bitter bianco, fords gin, lime, sugar, cocchi americano, dolin blanc, absinthe - Up

Smooth, unique, spicy. Redemption bourbon, vanilla, house orgeat, cherry heering, ancho reyes, angostura - Rocks

Let us know of any allergies & put your trust in us, sorry, no refunds

House whiskey blend, lemon, honey - Rocks

Fords gin, orange liqueur, campari, lemon - Up

Sweet, herbal. Seedlip grove 42, grapefruit, lime, cinnamon, floreal n/a aperitivo - Rocks

tempura fried shoestring vegetables, avocado, tatsoi, sprouts, sesame-soy glaze & spicy mustard sauce

lemon aioli, fresh cilantro

peanut curry & chile-lime dipping sauces

3 milk fromage blanc, black garlic hummus, prickly pear-fig jam, herb flatbread & cauliflower pita

crème fraîche & black truffle vinaigrette

chopped romaine, garlic butter croutons, grated grana padano cheese

watercress & bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, toasted hazelnuts

melted leeks, sugar snap peas & braised fennel, brandy chive cream

buttermilk mashed potatoes, batter fried mushrooms & onions, espagnole sauce

grilled local oyster mushroom, blistered shishito peppers, lentil risotto cake, pine nut agrodolce

parma prosciutto, fresh sage, fontina cheese, linguine with piquillo peppers, peas & artichoke hearts, marsala wine pan sauce

point reyes blue cheese mashed potatoes, sautéed haricot verts, ruby port wine sauce

wild rice-cranberry almond pilaf, butternut squash & brussels sprouts, tarragon-crayfish beurre blanc

char broiled 'baseball-cut' black angus strip loin, house made french fried potatoes, demi-glace and maître d'hôtel butter

Soft, smoky, floral. El tesoro reposado, nuestra soledad mezcal, lemon, créme de violette, house orgeat, maraschino - Rocks

Fruity, creamy, tropical. bumbu rum, old fisherman cachaça, pineapple, coconut, ginger, aperol, clarin pignon, wray & nephew, lime, tiki bitters - Rocks

Oaky, spiced, bold. Old overholt rye, del maguey vida mezcal, house cinnamon syrup, cynar - Rocks

Rich, full-bodied, nutty. Nonino, père magloire calvados, noveis antico, averna, fino sherry - Up

Bright, light, tart. Haymans old tom gin, bitter bianco, fords gin, lime, sugar, cocchi americano, dolin blanc, absinthe - Up

Fresh, sweet, basic. Svedka vodka, grapefruit, lemon, vermut rosé, honey, passionfruit - Rocks

Complex, balanced, indulgent. El dorado 5 year, smith & cross, banana, coffee-infused italian vermouth, montenegro, angostura - Up

House whiskey blend, lemon, sugar, aquafaba, Angostura - Rocks

Fords gin, lemon, honey - Up

Fizzy, rich. Freixenet n/a sparkling, pomegranate, lemon, Honey, mint - Up

golden caramel sauce, pistachio praline

pistachio ice cream, white chocolate chunks, small carafe of zinc organic blend coffee

Milk & dark. Ask your server for today's flavors

'glass of milk' pistachio