Zin - Uncommon California Italian Menu

Italian sausage, pepperoni, mushroom, onion, red tomato sauce.

Fresh mozzarella, basil, tomato, extra virgin olive oil.

Prosciutto, asparagus, rosemary, fresh mozzarella, goat cheese, red tomato sauce.

Bbq-tossed chicken, blend of mozzarella and smoked gouda, red onion, cilantro, bbq sauce.

Buffalo chicken, mozzarella, smoked gouda, and gorgonzola dressing. Finished with fresh scallions.

Red leaf, romaine, cucumber, tomato, bacon, mozzarella, avocado vinaigrette, romano cheese, pepperoncini.

Spring mix, sun-dried tomato, pine nuts, sherry vinaigrette.

Romaine, red leaf, grilled chicken, avocado, bacon, gorgonzola, egg, tomato, black olive, gorgonzola dressing.

Spring mix, pistachios, granny smith apples, gorgonzola, balsamic vinaigrette.

Romaine, garlic croutons, anchovy, egg, parmesan, classic caesar dressing.

Romaine, red onions, bacon, diced tomatoes, croutons, creamy basil dressing.

Italian sausage, ricotta, mozzarella, and parmesan in thinly sliced zucchini ravioli, topped with marinara.

Classic tomato & basil meat & cheese brandy cream wild mushrooms.

Fried golden brown, served with house marinara.

Panko, lump crab meat, dijon mustard, fresh herbs. Served with house-made avocado mango relish.

Sesame seed encrusted, seared rare, served with seaweed salad, soy sauce, and wasabi.

Crumbled cauliflower, fontina cheese, cream cheese, roasted garlic, fresh herbs. Served with crostinis.

Panko bread crumbs, house marinara, fresh herb tzatziki dipping sauce.

Fried golden brown, served with house-made marinara.

Grilled beef tenderloin, roasted rosemary potatoes, basil-chimichurri sauce, gorgonzola.

Three garlic crostinis topped with avocado mash and savory shrimp.

House-made stuffed with roasted garlic, ricotta, and asiago cheeses, with gorgonzola cream sauce, asparagus.

Penne pasta, meatballs, Italian sausage, tossed with an aromatic tomato sauce.

Parmesan-panko encrusted chicken, house marinara, fresh mozzarella, tagliatelle pasta tossed in alfredo sauce.

Blend of exotic mushrooms tossed in a sherry & roasted tomato wine sauce over tagliatelle pasta. Topped with roasted vegetables and parmesan.

Spicy sautéed shrimp, chili pepper, tomato, spicy red sauce, angel hair pasta.

House-made ravioli filled with lobster, ricotta and smoked gouda cheese. Topped with a citrus lemon butter sauce.

Zucchini, asparagus, carrots, spinach, asiago & parmesan cheese.

Mushrooms, sautéed spinach, multigrain rice mixed with corn, black beans, anaheim peppers, cilantro, and lime. Topped with roasted red pepper cream sauce.

Pan-seared chicken breasts, mushrooms, marsala-demi sauce, fontina mashed potatoes, sautéed house vegetables.

Sautéed bok choy, napa cabbage, spinach, fresh shrimp-mango salsa.

Blt risotto, bacon-parmesan-tomato-bok choy, basil pesto sauce.

Chicken breasts, fontina mashed potatoes, house vegetables, white wine lemon butter sauce, capers.

Pan sautéed, sliced roasted red potatoes, grilled asparagus, charred lemon.

Served with fontina mashed potatoes and house vegetables.

Served with fontina mashed potatoes and house vegetables.

A citrus southern classic.

Served with strawberry balsamic compote.

Rich, decadent layers of chocolate cake and chocolate ganache.

Please ask your server for our seasonal flavor.

Handmade fresh mozzarella with sliced tomatoes and fresh basil on ciabatta, drizzled with a balsamic reduction.

Grilled beef tenderloins, fried haystack zucchini, tomato, lettuce, garlic mayo, on a brioche bun.

Pan-seared mushroom topped with melted smoked gouda on ciabatta with roasted red peppers, tomatoes, red onions, organic greens, and a tomato mustard aioli.

A traditional favorite with shredded roasted pork, ham, swiss cheese, pickles, lettuce, and mustard on ciabatta.

Usda choice seasoned ground chuck, romaine, fontina cheese, avocado slices, tomatoes, and roasted garlic on a brioche bun.

Homemade meatballs topped with marinara sauce on ciabatta bread.