Zin Cafe Menu

creamy new england-style clam chowder

crisp mixed greens, tossed & topped with tomatoes, cucumbers, croutons, red onions & parmesan cheese

marinated double breast of chicken broiled to perfection. served on a bed of shredded lettuce with cilantro, green onions, rice stick noodles, peanuts & our own dressing. garnished with jicama, carrots, tomatoes & cucumber.

crisp romaine lettuce, tossed with croutons, parmesan & our own

spinach leaves, grilled cajun chicken breast, red and green peppers, red onions, pecans, bacon, & gorgonzola cheese. all tossed together with fat-free raspberry vinaigrette. topped with shredded parmesan cheese

crisp mixed greens topped with diced turkey, ham, bacon, tomato, boiled eggs & crumbled blue cheese. served with your choice of dressing.

tender slices of turkey breast, lettuce, tomato, bacon, avocado & swiss cheese on a toasted triple-decker.

rotisserie turkey sliced and grilled with monterey jack cheese on whole wheat bread.

tomatoes on grilled sourdough bread with mozzarella cheese

angus tri-tip steak sandwich broiled to perfection on foccacia cheese. topped with caramelized onions & tomatoes.

portobello mushroom sauteed & served on a whole wheat bun with tomato, roasted red pepper, lettuce, red onion & pepper jack cheese

burger made from ground turkey. grilled and served on a whole wheat bun. garnished with lettuce tomato and red onion.

fresh ground beef, broiled to perfection & topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato, & onion.

fresh ground beef, broiled to perfection & topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato, & red onion

an array of broiled vegetables layered between two flour tortillas with melted cheese. served with salsa fresca, sour cream & guacamole

eight breaded prawns, deep fried until golden brown. served with crispy fries, cocktail & tartar sauce.

6-oz filet of salmon, broiled & served on a bed of broiled vegetables & baby bok choy then topped with steamed spinach & feta cheese. served with cucumber dill sauce

marinated double breast of chicken, broiled & topped with green onions, mushrooms & teriyaki sauce. served with steamed rice & vegetables.

double breast of chicken sauteed then topped with mushroom marsala sauce. served with rice pilaf & vegetables

bay shrimp, scallops, broccoli florettes sauteed with linguine & mild cajun cream sauce. topped with shredded parmesan cheese & diced tomatoes

sauteed breast of chicken with garlic, fresh herbs, peppers, onions, dry white wine and cream. served with seasonal vegetables