Ziings Menu

Steamed soybeans dusted with sea salt and served in the pod.

Layers of homemade tortilla chips, mozzarella cheese and teriyaki chicken with Serrano chili and fresh vegetables all melted and topped with Sriracha sour cream, chili flakes and cilantro.

Soy bean pods steamed then wok'd with smoked garlic and a dumpling sauce.

Sweet and spicy soy-based soup with chicken, tender asparagus and white onions.

Soothing chicken ginger broth, miso, tofu and fresh spinach leaves.

Chicken with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Shrimp with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Wok'd with snap peas, carrots and green onions in a sizzling orange sauce.

Wok'd with snap peas, carrots and green onions in a sizzling orange sauce.

Bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.

The combination of Serrano chilies and Sriracha wok'd with Brown sauce, basil, bell peppers, sprouts and carrots topped with freshly roasted peanuts.

Tender beef coated in caramelized brown sauce with mushrooms and onions.

Tender beef and steamed broccoli tossed in a ginger brown sauce.

Tender chicken and steamed broccoli tossed in a ginger brown sauce.

Beef, long beans and onions tossed in a savory glaze. Topped with roasted sesame seeds.

Pineapple, broccoli, carrots an white onion coated with a sweet n sour sauce.

Pineapple, broccoli, carrots an white onion coated with a sweet n sour sauce.

Flat rice noodles wok'd with egg, basil, sprouts, red bell pepper in a spicy-savory sauce. Topped with fresh roasted peanuts.

Flat rice noodles wok'd with egg, basil, sprouts, red bell pepper in a spicy-savory sauce. Topped with fresh roasted peanuts.

Shrimp, Mandarin oranges and snap peas folded into a garlic-tomato sauce with chili and orange essence.

Scallops cooked with snap peas, carrots and green onion covered in a sweet fiery glaze.

Wok-fired scallops tossed in our caramelized brown sauce with mushrooms and onions.

An assortment vegetables including baby bok choy, carrots, snap peas, onions and bell peppers. Stir-fried with garlic and topped with sesame seeds.

Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.

Crisp shrimp with bell peppers and white onion in a sweet and zesty lemon sauce.

Sriracha spiced long beans with fresh ginger.

Fresh egg noodles and crisp vegetables lightly tossed in a savory brown sauce.

Egg, mixed vegetables and white rice. Tossed in a subtle brown sauce.

An assortment of vegetables including baby bok choy, carrots, snap peas, onions and bell peppers. Stir-fried with garlic and topped with sesame seeds.

Tender and crisp asparagus tossed with sweet Meyer lemon sauce accented with fresh vegetables.

Tender and crisp shrimp tossed with sweet Meyer lemon sauce accented with fresh vegetables.

Quick-cooked tender long green beans or shrimp tossed in a spicy ginger sauce.

Fresh egg noodles lightly tossed with brown sauce. Served with a vegetable spring roll. Served with a soft drink of and a scoop of ice cream.

Poached shrimp lightly tossed in a sweet and sour brown sauce with flat rice noodles. Served with a soft drink of and a scoop of ice cream.

Warm chocolate molten cake served with vanilla bean ice cream, chocolate and raspberry sauce.