Ziggy's Kielbasa House Menu

4.9
(575+ Reviews)
$Deli
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pickled Beets

      These deliciously sweet pickled beets are canned at our shop at the peak of freshness. they make for a great and unique snack.
      $3.50+
    • Original Kielbasa Link

      Our original kielbasa recipe made with fresh ground pork, garlic and spices. no fillers or binders of any kind. fully cooked and ready to enjoy with cheese and crackers or served hot off the grill.
      $5.50+
    • Sauerkraut

      Our sauerkraut is made in small batches with just cabbage and salt. It's deliciously tangy, crunchy and filled with probiotics and vitamin c. Great eaten cold as a snack or served warm with chips of our original kielbasa.
      $3.50+
    • Frozen Dozen Pierogi

      Our family's traditional pierogi as well as our own American twist of pierogi. They come frozen and ready to be reheated by any method you choose. Our pierogi are pre boiled and fully cooked with five different heating methods on the back of the package.
      $19.00
    • Polish Slaw

      A delicious salad made with our sauerkraut, diced onion and shredded carrot coated in an apple cider vinaigrette.
      $3.50+
    • Kabanosy

      This delicate skinny sausage is sheep cased and full of flavor. Andy's favorite!
      $5.50
    • Sour Pickles

      Our fermented sour pickles are packed with flavor! Brined in a marinade of fresh dill, freshly sliced horseradish root, garlic, mustard seed, bay leaf and salt. Order a single one for a quick snack or a 32 oz container (about 5 pickles) for sharing.
      $3.00+
    • Lemon Dill Pickle Spears (2)

      Our lemon dill pickles pack a sour punch! Made with fresh dill, garlic, mustard seed, lemon juice and bay leaf. They are great served with any sandwich.
      $2.50
    • German Bratwurst

      German bratwurst, available in 1, 2, or 4 links. House made, wrapped cold from Ziggy’s Deli.
      $5.50+
    • Jalapeño Cheddar Kielbasa Link

      Our original kielbasa recipe studded with tillamook® sharp cheddar cheese and fresh jalapeno.
      $5.50+
    • Blintzes (frozen)

      These slightly sweet, thin crepes are rolled with delicious sweet or savory fillings. Comes two to a package. Simply reheat for a quick, easy and delicious meal.
      $7.50
    • Peppered Pork Jerky

      Thin strips of freshly ground and smoked pork sprinkled with coarse ground pepper.
      $4.00
  • Ziggy’s Deli - House Made Meats (wrapped cold)

    • German Bratwurst

      German bratwurst, available in 1, 2, or 4 links. House made, wrapped cold from Ziggy’s Deli.
      $5.50+
    • White Kielbasa

      This uncured, poached sausage is a classic in polish dishes such as zurek. we use top quality, freshly ground pork, garlic and spices. no binders or fillers of any kind. arrives vacuum sealed and frozen. fully cooked, simply thaw and enjoy cold, grilled, baked or in soups.
      $5.50+
    • Original Smoked Ring Kielbasa

      Same great polish kielbasa as our original links but in a traditional ring shape. our rings start as one pound pre cooked weight.
      $17.00
    • Pork Schnitzel

      Pork chops pounded into thin, tender cutlets. Breaded and fried. To reheat at home, place on a dry baking sheet and cook at 350°F for 10 minutes, turning halfway through.
      $5.50
    • Peppered Pork Jerky

      Thin strips of freshly ground and smoked pork sprinkled with coarse ground pepper.
      $4.00
    • French Kabanosy

      Kabanosy means 'skinny sausage' in Polish and this French variety is without any casing, smokey and full of flavor.
      $4.00
    • Kabanosy

      This delicate skinny sausage is sheep cased and full of flavor. Andy's favorite!
      $5.50
    • Canadian Bacon

      Soaked in a delicate brown sugar brine for several days and then applewood smoked, our Canadian bacon makes a great hot ham and Swiss or a perfect addition to breakfast. Subtly sweet and delicious.
      $5.00+
    • Roasted Pork Loin

      Pork loin crusted in brown sugar, paprika, salt and pepper and roasted to perfection. Delicious served sliced in sandwiches, on a charcuterie board or simply just for snacking.
      $5.00+
    • Pasztet

      Our pasztet is made with fresh ground pork, wild mushrooms, carrots, celery, onion and bread. It's great sliced for sandwiches or crackers, seared or served cold. At room temperature it's completely spreadable and contains no organ meat. Sold as a 1/4 lb chunk.
      $4.25
    • Breakfast Sausage (Fully Cooked & Frozen)

      Our breakfast sausage is a delicious combination of finely ground pork, salt, white and black pepper, ginger, nutmeg, thyme and sage. Fully cooked, just heat and serve. Comes vacuum sealed and frozen - 10 pieces about 3' long.
      $9.00
    • Fresh Frozen Kielbasa Ring (Fresh & Frozen)

      This one pound ring of kielbasa is raw and must be cooked prior to eating. You can use your preferred cooking method and heat to an internal temperature of 160°F as registered with a meat thermometer. To poach, add kielbasa to a pot of water and simmer over medium heat until internal temperature reaches 160°F.
      $17.00
    • Slicing Kielbasa

      Our original applewood smoked kielbasa recipe in a large gauge casing, sliced thin - perfect for sandwiches!
      $5.00+
    • Sweet Italian Sausage - 2 Links (Fresh & Frozen)

      Ground pork, fennel seed, salt, pepper and a little bit of sugar work in harmony for a savory sausage best used in pasta dishes or as the star of the show in sausage, peppers and onions. Comes as two links approximately 1/3 lb each, raw and frozen. Simply defrost and cook until an internal temperature of 160°F is reached.
      $11.00
    • Hot Italian Sausage - 2 Links (Fresh & Frozen)

      Our hot Italian sausage is a savory, spicy and aromatic blend of coarsely ground pork, salt, pepper, fennel seeds, crushed red pepper, coriander and a bit of sugar. Serves great in a variety of pasta dishes. Comes vacuum sealed and frozen, 2 links per package about 1/3 lb each. Thaw and heat to an internal temperature of 160°F.
      $11.00
    • Applewood Smoked Bacon (Fully Cooked & Frozen)

      Our house made bacon is marinated in a salt, brown sugar, garlic, bay leaf and curing salt brine over several days and then applewood smoked. Comes in thick slices and vacuum sealed - a little over 1/2 lb (approximately 10 oz) and frozen. Fully cooked, heat and serve. For extra crispy bacon, lay slices flat on a cookie sheet and bake at 350° F for 25 minutes or until desired crispiness.
      $11.00
    • Original Kielbasa Link

      Our original kielbasa recipe made with fresh ground pork, garlic and spices. no fillers or binders of any kind. fully cooked and ready to enjoy with cheese and crackers or served hot off the grill.
      $5.50+
    • Jalapeño Cheddar Kielbasa Link

      Our original kielbasa recipe studded with tillamook® sharp cheddar cheese and fresh jalapeno.
      $5.50+
  • Ziggy's Deli - Frozen Foods (reheat at home)

    • Bavarian Pretzel (frozen)

      Our own fresh baked Bavarian pretzel with instructions on how to reheat at home. Makes a quick and tasty snack!
      $9.00
    • Bigos - Hunter's Stew (frozen)

      This savory and hearty stew is made with simmered fresh cabbage, our own tangy sauerkraut, a variety of wild mushrooms, meats and spices. Thaw and reheat. Serve with boiled potatoes for an extra hearty meal.
      $8.50+
    • Kapusta (frozen)

      This vegan stew is similar to our Bigos but contains no meat. We simmer fresh cabbage with sauerkraut, carrot and a variety of mushrooms to create this tangy dish. Serve with boiled potatoes for an extra hearty meal. Thaw and reheat.
      $8.50+
    • Blintzes (frozen)

      These slightly sweet, thin crepes are rolled with delicious sweet or savory fillings. Comes two to a package. Simply reheat for a quick, easy and delicious meal.
      $7.50
    • Stuffed Cabbage (frozen)

      Soft cabbage leaves filled with a mixture of fresh ground pork, spices, onion, breadcrumbs and green pepper, rolled and baked then topped with our house made roma tomato sauce. We recommend serving them over boiled potatoes and thawing overnight before reheating.
    • Szarlotka (Polish Apple Cake)

      A traditional Polish cake named after Queen Charlotte . A slightly sweet pastry crust layered with cinnamon coated apples and topped with pastry crumbles.
      $9.00
    • Spinach Kopytka (frozen)

      A small bag of our frozen spinach kopytka, potato dumplings that can be fried crispy and topped with sauteed onions and butter or boiled as an addition to soups or stews. Reheating instructions on the back of the package.
      $10.00
    • Dill Pickle Soup (frozen)

      A tangy and savory chicken broth simmered with carrots, onions, celery and pickle. A truly traditional and unique Polish soup.
    • Sauerkraut Balls

      Our sauerkraut balls make a great game day treat or impressive appetizer for parties and get togethers. We take our own bratwurst grind it fine and mix with finely chopped sauerkraut, sauteed onions, breadcrumbs and cream cheese before shaping into golf ball sized balls. We then beer batter them and flash fry for a delicious crispy crust. Comes with 6 balls to a bag. To reheat, place frozen balls on sheet pan and cook in the oven for 25 minutes. Carefully remove from pan and serve. Pairs great with our house made honey mustard for dipping.
      $13.00
    • Frozen Dozen Pierogi

      Our family's traditional pierogi as well as our own American twist of pierogi. They come frozen and ready to be reheated by any method you choose. Our pierogi are pre boiled and fully cooked with five different heating methods on the back of the package.
      $19.00
    • Kopytka with Bacon (frozen)

      A small bag of our frozen kopytka, or Polish potato noodles. They can be fried crispy and topped with bacon or boiled as addition to soups or stews. It includes bacon for frying and instructions on how to reheat at home.
      $10.00
  • Salads & Snacks

    • Lemon Dill Pickle Spears (2)

      Our lemon dill pickles pack a sour punch! Made with fresh dill, garlic, mustard seed, lemon juice and bay leaf. They are great served with any sandwich.
      $2.50
    • Country Style Applesauce

      Our applesauce is a fan favorite! Gala apples are simmered for hours with cinnamon, a little sugar gently crushed and finished with a touch of vanilla.
      $3.50+
    • Pickled Beets

      These deliciously sweet pickled beets are canned at our shop at the peak of freshness. they make for a great and unique snack.
      $3.50+
    • Sour Pickles

      Our fermented sour pickles are packed with flavor! Brined in a marinade of fresh dill, freshly sliced horseradish root, garlic, mustard seed, bay leaf and salt. Order a single one for a quick snack or a 32 oz container (about 5 pickles) for sharing.
      $3.00+
    • Dill Pickled Eggs

      Three boiled eggs in a marinade of fresh dill, onions, mustard seed and vinegar. Delicious eaten as a quick snack or as a unique addition to charcuterie or appetizer spreads.
      $9.00
    • Pickled Mushrooms

      Large button mushrooms are blanched and covered in a vinegar brine with lots of fresh garlic, dill and black pepper. A favorite for garlic lovers!
      $11.00+
    • Dutch Eggs (Pickled Beet Eggs)

      Our daughter's favorite snack! Four boiled eggs combined with sweet red beets and onion, pickled to perfection. They are delicious eaten as a quick protein snack or a beautiful addition to charcuterie when sliced in half or quartered.
      $15.00
    • Jalapeno Pickled Eggs

      Three boiled eggs in a pickling solution of freshly sliced jalapenos, onion, crushed red pepper in a vinegar brine. Served in a 16oz mason jar and makes a slightly spicy and protein packed snack.
      $9.00
    • Cowboy Candy (Candied Jalapenos)

      Fresh jalapenos sliced and combined with sweet red peppers in a sweet vinegar brine. Makes a great topping for sandwiches, nachos or salads. Also delicious as a snack or side dish.
      $9.00
    • Polish Slaw

      A delicious salad made with our sauerkraut, diced onion and shredded carrot coated in an apple cider vinaigrette.
      $3.50+
    • Sauerkraut

      Our sauerkraut is made in small batches with just cabbage and salt. It's deliciously tangy, crunchy and filled with probiotics and vitamin c. Great eaten cold as a snack or served warm with chips of our original kielbasa.
      $3.50+
  • Condiments & Sauces

    • Ukrainian Sauce

      Our own dressing is a blend of a ketchup and mayonnaise base with diced roasted red peppers, pickles, red onion, green onion, horseradish and paprika. Great as a vegetable dip, baked potato topping or sandwich spread.
    • Honey Mustard

      Our honey mustard is made with creamy mayonnaise, yellow mustard, real honey, black pepper, lemon juice, salt and paprika. Use as a dip for pretzels, sauerkraut balls or as a sweet sandwich spread for ham sandwiches.
    • Sour Cream

      We use only the finest ingredients and products with the finest ingredients at Ziggy's. Daisy sour cream is made simply with just one ingredient - cultured cream. It is thick and delicious without any additives. Great for serving with pierogi or kopytka.
    • House Mustard

      Our whole seed mustard is made with brown and yellow mustard seeds, water, salt and apple cider vinegar. This tangy mustard is great as a dip for kielbasa chips or as a spread for sandwiches.
    • White BBQ Sauce

      Our creamy horseradish dressing with a hint of sweetness and a little bite. Made with mayonnaise, honey, horseradish, apple cider vinegar, coarse black pepper, lemon juice and a touch of our house mustard. Serves great with egg dishes, french fries, baked potatoes or as a sandwich spread.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(512) 528-5603

2403 S, S Hwy 183, Leander, TX 78641


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