Zia's Menu

housemade veal and pork meatballs with tomato sauce and Parmesan

lightly fried cheese-filled ravioli served with tomato-basil and creamy pesto sauce

prosciutto, marinated tomatoes, Calabrian chile honey, arugula, toasted baguette

soup of the day!

mixed greens, tomatoes, red onion, Parmesan, white balsamic vinaigrette

romaine, Parmesan, croutons, and anchovy with our own creamy Caesar dressing

chicken, heirloom tomato, roasted peppers, fresh mozzarella, olive, artichoke, pepperoncini, and chopped greens with lemon herb vinaigrette Piccola serves 1-3, grande serves 4-5

tomato-basil sauce, mozzarella, & pepperoni

pepperoni, Italian sausage, pancetta, banana peppers, mozzarella, & tomato-basil sauce

artichoke, mushrooms, spinach, oven-roasted tomatoes, three cheese blend, and goat cheese

housemade veal and pork meatball, tomato-basil sauce, mozzarella, Calabrian chiles

tomato-basil sauce, three cheese blend, thin-sliced prosciutto, and baby arugula

asiago, gorgonzola, mozzarella, Parmesan, Calabrian chile honey, fresh greens

tomato-basil sauce, mozzarella, and pepperoni

housemade veal and pork meatball, tomato-basil sauce, mozzarella, Calabrian chiles

tomato-basil sauce, three cheese blend, thin-sliced prosciutto, and baby arugula

gorgonzola, mozzarella, Parmesan, provolone, Calabrian chile honey, and fresh greens

fresh basil, garlic, pine nuts, cream, extra virgin olive oil, & Parmesan cheese

rich with cream, butter, & Parmesan cheese

"Angry" balsamic tomato sauce with spicy hot red pepper

Bolognese sauce with the rich flavors of veal, pork, tomato, lemon, sage, and a splash of cream

spiral pasta with grilled chicken, sun-dried tomatoes, pine nuts, basil pesto & cream

Italian sausage, tomato, peas, cream, fresh rosemary, red pepper flakes, and Parmesan

slow-roasted beef short rib, ricotta mezzaluna, tomato, spinach, fresh herbs

pasta sheets layered with bechamel tomato-basil sauce, and our veal and pork ragu Bolognese- limited daily quantity

eggplant Parmesan with tomato-basil sauce served over spaghetti

fresh Lake Superior Whitefish sautéed with lemon, capers, and butter served with Parmesan-roasted potatoes and seasonal vegetables

sautéed chicken breasts, porcini mushrooms, pancetta, onions, marsala wine, broccolini, and ricotta mezzaluna

grilled North Atlantic salmon served over cheese ravioli with sautéed spinach, mushrooms, and tomato in a garlic cream sauce

brandy & espresso-soaked ladyfingers, whipped mascarpone, chocolate shavings

caramelized sugar and fresh berries