Zia's Menu

Housemade veal and pork meatballs with tomato sauce and Parmesan.

Lightly fried cheese-filled ravioli served with tomato-basil and creamy pesto sauce.

Fried calamari, gremolata aioli.

Rustic bread, burrata cheese, prosciutto, calabrian chile honey.

Mixed greens, tomatoes, red onion, Parmesan, white balsamic vinaigrette.

Romaine, Parmesan, croutons, and anchovy with our own creamy caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies. Ask about gluten-free menu options. At times when the quality of a given product does not meet our standards, items on this menu will not be served.

Chicken, heirloom tomato, roasted peppers, fresh mozzarella, olives, artichoke, pepperoncini, and chopped greens with lemon herb vinaigrette.

Tomato-basil sauce, mozzarella, and pepperoni.

Pepperoni, Italian sausage, pancetta, banana peppers, mozzarella, and tomato-basil sauce.

Artichoke, mushrooms, spinach, oven-roasted tomatoes, three cheese blend, and goat cheese.

Chicken, spinach, artichoke, roasted red peppers, red pepper sauce.

Tomato-basil sauce, three cheese blend, thin-sliced prosciutto, and baby arugula.

Gorgonzola, mozzarella, Parmesan, provolone, Calabrian chile honey, and fresh greens.

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil, and Parmesan cheese.

Rich with cream, butter, and Parmesan cheese.

"Angry" balsamic tomato sauce with spicy hot red pepper.

Bolognese sauce with the rich flavors of veal, pork, tomato, lemon, sage, and a splash of cream.

Spiral pasta with grilled chicken, sun-dried tomatoes, pine nuts, basil pesto & cream.

Italian sausage, tomato, peas, cream, fresh rosemary, red pepper flakes, and Parmesan.

Slow-roasted beef short rib, ricotta mezzaluna, tomato, spinach, fresh herbs.

Pasta sheets layered with bechamel, tomato-basil sauce, and our veal and pork ragu bolognese - limited daily quantity.

Eggplant Parmesan with tomato-basil sauce served over spaghetti.

Fresh lake superior whitefish sautéed with lemon, capers, and butter served with Parmesan-roasted potatoes and seasonal vegetables.

Sautéed chicken breast, porcini mushrooms, pancetta, onions, marsala wine, broccolini, and ricotta mezzaluna.

Grilled north atlantic salmon served over cheese ravioli with sautéed spinach, mushrooms, and tomato in garlic-cream sauce. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies. Ask about gluten-free menu options. At times when the quality of a given product does not meet our standards, items on this menu will not be served.

Grilled shrimp, grilled sausage, grilled chicken breast, roasted potatoes, seasonal vegetables.

Crushed hazelnuts, raspberry sauce, frangelico mousse.

Caramelized sugar and fresh berries.

Orange mascarpone cheesecake, raspberry sauce.

Spaghetti with meatballs

Creamy pasta

With marinara sauce.

Ravioli

On spaghetti with marinara sauce.