Zia Maria Chelsea Menu

Pepperoni, pomodoro, mozzarella, and basil.

Wild roasted mushroom, truffle sauce, mascarpone, and mozzarella.

Buffalo mozzarella cheese, and roasted semi-dry vine tomatoes.

Mozzarella cheese, prosciutto di Parma, arugula, and shaved Parmigiana cheese.

Burrata, heirloom cherry tomato, mozzarella, and pomodoro.

Spicy Soppresseta/ Fresh Mozzarella/ Pomodoro/ Caramelized Onion

Grilled local farmed vegetables and vegan cheese.

Preserved fig, gorgonzola, arugula, and prosciutto di parma.

Sweet Italian Sausage/ Arugula/ Pomodoro/ Mozzarella/ Parmesan

Provolone dolce, fresh mozzarella, parmesan, and ricotta.

Broccoli rabe, roasted garlic, ricotta, and mozzarella.

Sausage, pepperoni, soppressata, roasted garlic, and roasted peppers.

Fried mozzarella, house-made bread, capers, anchovies, white wine sauce, and pomodoro.

Ripe tomatoes, fresh basil, EVOO, garlic, and avocado.

Crispy fried calamari, zucchini, sage, and lemon.

Crispy fried three cheese risotto and parmesan.

Veal and pork and beef meatballs, tomato sauce, parmesan,and basil.

Buffalo mozzarella, heirloom cherry tomato, olive oil, and balsamic.

Mussels, white wine sauce or pomodoro, and peperoncino.

Calamari, arancini, shrimp, lemon, zucchini, lemon, sage, and spicy marinara.

House-made mozzarella sticks with marinara.

Fresh burrata, roasted eggplant, sweet peppers, olives, and house-made bread.

Tuscan kale, baby kale, brown butter croutons and caesar.

Gem lettuce, baby romaine, radishes, and red wine vinaigrette.

Baby spinach, caramelized pears, gorgonzola, balsamic vinaigrette, and pumpkin seeds.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection.

Ground beef, lamb and pork with pomodoro sauce, gluten free (4 meatballs).

Roasted wild mushroom and black truffle.

Tomato basil parmigiana olive oil.

Shrimp, garlic, white wine sauce, parsley and butter.

Pancetta, onion, pecorino romano and egg yolk.

Traditional meat lasagna.

House-made meatballs, house-made fettuccine and pomodoro

Served with your choice of sauce.

Spaghetti, pecorino romano, black pepper, and butter.

Served with your choice of sauce.

Ricotta and spinach filled house-made pasta, and pomodoro.

Fettuccine tossed in our creamy homemade alfredo sauce.

Traditional beef meat rogue.

Farm fresh vegetables.

Manilla clams, white wine, parsley, and olive oil.

Pan fried breaded eggplant, mozzarella, spaghetti, and pomodoro sauce.

Seafood combination fresh parsley with white wine sauce.

Manilla clams, pei mussels, shrimp, pepperoncini, and vesuvian cherry tomato sauce.

Italian sausage, garlic and extra virgin olive oil sauce.

Melted mozzarella, fresh tomato.

Tomato, olive, anchovies, capers, garlic.

White wine, lemon butter sauce.

Chicken breast stuffed with mozzarella wrap in prosciutto and gorgonzola creamy sauce, your choice of vegetable or pasta.

Roasted chicken breast, roasted mushroom, marsala sauce and spaghetti.

Cauliflower puree, roasted romanesco, lemon and olive oil.

Pan fried chicken breast, house salad, and red wine vinaigrette.

Whole black bass, olive oil braised artichokes, capers, and cherry tomato.

Breaded veal with arugula salad topped with shaved parmesan cheese and cherry tomato.

12 oz prime black angus sirloin, arugula, and parmesan.

Pan fried breaded veal cutlet, tomato sauce, mozzarella and spaghetti.

Gluten free.