Zi Wei Xiao Chi Menu

Flat noodles in a savory peanut sauce, garnished with fresh green onions.

Large.

Pan-fried mini buns filled with savory pork, typically including bamboo, cabbage, and ginger.

large

large

Tender beef cubes with fried rice. Choice of white rice or with soy sauce.

Soft fish balls in a clear broth garnished with chopped green onions and cilantro.

White rice or add soy sauce options.

Chive and pork filling. Pan-fried or boiled.

Large.

Flat noodles in a savory peanut sauce, garnished with fresh green onions.

Thin rice noodles drizzled with creamy peanut sauce, garnished with fresh green onions.

large

Crispy fried taro cake with a golden-brown exterior and soft, savory taro filling.

Golden-brown oyster cake with a crispy exterior, adorned with peanuts.

3 pieces.

Golden, crispy Chinese donut stick, light and airy inside.

Creamy rice porridge typically includes savory ingredients like minced pork, century egg, and preserved vegetables.

Soft, chewy rice balls filled with sweet or savory fillings, served in a light broth.

Chive and pork filling. Pan-fried or boiled.

Pan-fried mini buns filled with savory pork, typically including bamboo, cabbage, and ginger.

Delicate steamed buns filled with juicy pork, offering a savory and tender bite in each of the six pieces.

Soft, steamed bun filled with tender hand-cut pork belly in a savory Cha Siu sauce.

Soft bun filled with tender pork and bamboo shoots.

Pan-fried bun filled with a mix of shredded vegetables, including cabbage and green onions.

Flaky pancake filled with savory pork and tender bamboo shoots.

Tender meatballs in a clear broth, garnished with chopped green onions.

Tender beef balls in a clear broth with scallions.

Soft potato balls filled with savory pork, served in a light broth.

eel fish with shredded bamboo shoots

Tender beef tripe in a savory broth, typically with vegetables and seasonings.

Egg noodles in a savory broth, typically with ingredients like seafood, meats, and vegetables.

Thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodle, lo mein, or Fuzhou style rice noodles.

Duck with taro in savory broth. Choices include thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodles, lo mein, and Fuzhou style rice noodles.

Tender duck meat with noodles in savory broth. Choose from thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodle, lo mein, or Fuzhou style rice noodles.

Thin rice noodles, rice noodles, thick Shanghai noodles, rice cake, sliced Fuzhou noodles, lo mein, or Fuzhou-style rice noodles.

Thin rice noodles, rice noodles, thick noodles, rice cake, or Fuzhou sliced noodles.

Cow feet with your choice of noodles, including options like thin rice noodles, rice cake, lo mein, and more.

Thin rice noodles, rice noodles, Shanghai thick noodles, rice cake, Fuzhou sliced noodle, lo mein noodle, or Fuzhou style rice noodles.

Pork fried rice with a choice of white rice or soy sauce seasoning.

Spam fried rice with choice of white rice or soy sauce. Savory mix with diced spam.

Chicken with rice, option for white rice or with soy sauce.

Tender beef cubes with fried rice. Choice of white rice or with soy sauce.

Shrimp with rice; choice of white rice or soy sauce.

Seafood fried rice with your choice of white rice or soy sauce seasoned rice.

Pig intestine with assorted noodles such as lo mein, thin rice noodles, or Shanghai thick noodles.

Lo mein, thin rice noodles, rice noodles, Fuzhou-style rice noodles, Shanghai thick noodles, rice cake, or Fuzhou sliced noodles.

Sea clam cubes with a choice of noodles or rice cake. Options include lo mein, thin rice noodles, thick Shanghai noodles, and more.

Lo mein, thin rice noodles, rice noodles, Fuzhou-style, Shanghai thick noodles, rice cake, or Fuzhou sliced noodles.

Lo mein, thin rice, rice noodles, Fuzhou-style, Shanghai thick, rice cake, or Fuzhou sliced noodles.

shrimp, clam meet , squid

Stir-fried fish noodles typically include fish fillets, vegetables, and soy sauce, all wok-tossed with noodles for a savory blend.

Slow-cooked lamb slices with shredded cilantro, green onion, Chinese leek, dried tofu, and glass noodles in a light broth.

Slow-cooked oxtail in a rich broth, typically with vegetables and seasonings for a hearty and warming dish.

Steamed cow feet typically with tender meat, prepared in a traditional Chinese style, known as 牛脚包.

A traditional Chinese dessert porridge made with a blend of grains, beans, nuts, and dried fruits, creating a rich and varied texture.

Glutinous rice balls typically filled with sweet sesame paste, served in a light, sweet syrup.

Soft and chewy rice balls coated in a fine layer of roasted soybean flour.

A mix of pork and chives wrapped in dumpling wrappers. Typically boiled, steamed, or pan-fried. 50 pieces.

Ground beef paste, typically seasoned with a blend of spices, ideal for various Chinese dishes.

Typically made from wheat flour, these noodles are commonly used in Fuzhou cuisine for stir-fries or soups, offering a versatile base for various dishes.

Steamed mini buns filled with juicy pork. Typically includes a tender wrapper. One pack.

Buns filled with savory pork and tender bamboo shoots, wrapped in a soft and springy dough.

Steamed buns, typically filled with savory or sweet ingredients, ready to be steamed at home.

Hand-cut pork belly typically braised until tender, served in a soft steamed bun. The pack contains one pork belly bun, often referred to as Cha Siu Bao.

Minced fish meat formed into balls, typically used in soups, hotpots, or stir-fries.

Ground pork meatballs typically include water chestnut, broccoli, and mushroom.

Thin wonton wrappers, typically used for wrapping meat fillings, perfect for making homemade wontons.

Thin sheets of dough typically used to wrap wonton fillings, ideal for boiling or frying.

Smooth taro paste, typically made from mashed taro root, offering a subtly sweet flavor and creamy texture.

Steamed sticky rice typically includes red bean paste, dried fruits, and nuts.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea typically brewed from black tea leaves and served chilled.

A fizzy beverage with a sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

A traditional Chinese herbal tea made from a blend of herbs, sweetened and canned for convenience.

Smooth and creamy coconut milk, typically enjoyed as a drink, offering a rich and natural coconut flavor.

A popular energy drink known for its stimulating properties. Typically includes caffeine, taurine, and B vitamins.