Zhu’s Tea Menu

served with cooked salmon, seaweed salad, avocado and rice

served with salmon w/poke sauce, avocado,cucumber, rice and seaweed salad

served with 8pc chef choice sashimi and rice

3 pc sashimi of : Salmon, Tuna, Hamachi, Albacore and Scallops

1 California roll+ 5 pc chef choice Nigiri

6pc chef choice sashimi and 4 pc Nigiri

2 salmon maki, 4 pc salmon Nigiri and 5 pc salmon sashimi

Tempura shrimp and avocado, typically includes cilantro, topped with tuna, lime, pineapple habanero sauce, and masago.

Grilled eel, avocado, and cucumber wrapped in sushi rice, topped with eel sauce.

Fresh tuna mixed with spicy sauce, avocado slices, and sesame seeds, rolled in seasoned sushi rice and nori. Served with pickled ginger and wasabi.

Fresh salmon wrapped in sushi rice and seaweed, forming a traditional salmon maki roll.

Delicate slices of yellowtail wrapped with fresh rice and seaweed, accompanied by pickled ginger.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber, avocado, carrot, and asparagus wrapped in sushi rice and nori, highlighted with sesame seeds.

Japanese pickled radish wrapped in sushi rice and seaweed, known as oshinko maki.

Cucumber, avocado, and a selection of green vegetables, wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Albacore maki typically consists of thinly sliced albacore tuna wrapped in sushi rice and seaweed, often accompanied by subtle flavors of green onions or avocado.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.

Salmon, avocado, and cucumber rolled in sushi rice and nori, often topped with sesame seeds or tobiko.

Succulent slices of yellowtail, artfully arranged with fresh cucumber and a hint of wasabi.

Five pieces of albacore tuna, typically served as thinly sliced raw fish, highlighting its delicate texture and mild flavor.

Two pieces of salmon toro sashimi, featuring thinly sliced, fatty part of the salmon, typically served with a side of soy sauce and wasabi.

Thick, tender slices of premium salmon belly, served fresh with a garnish of shiso leaf.

Two pieces of freshly sliced salmon, typically served over a delicate bed of shredded daikon radish.

Two pieces of hamachi sashimi, featuring thinly sliced raw yellowtail, traditionally served.

Five pieces of thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavors.

Freshwater eel, avocado, and cucumber in a seaweed cone, typically includes unagi sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fresh salmon, avocado, and sushi rice, wrapped in a crisp seaweed cone.

Fresh yellowtail (hamachi), cucumber, and green onion wrapped in a seaweed cone.

Seaweed wrapped around sushi rice, albacore tuna, avocado, and cucumber, typically seasoned with a touch of ponzu sauce.

Two pieces of sliced raw salmon, gently laid atop a mound of vinegared sushi rice.

Fresh yellowtail typically laid on hand-formed sushi rice. Two pieces per order. Eating raw seafood may increase your risk of foodborne illness.

Two pieces of albacore tuna, typically served over small ovals of sushi rice, occasionally garnished with green onion or seaweed.

Sweet, layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Bright orange flying fish roe nestled on vinegared rice, wrapped in seaweed, accompanied by cucumber slices.

Sweet fried tofu pockets filled with seasoned sushi rice, served as two pieces per order.

Two pieces of sushi featuring cooked shrimp atop hand-pressed vinegared sushi rice.

Delicately sliced scallops atop seasoned rice, garnished with fresh green onions and accompanied by lime wedges.

Seared salmon belly atop seasoned rice, garnished with green onions and served with a lime slice.

Thinly sliced yellowtail belly on small beds of sushi rice. One order includes two pieces.

Two pieces of mackerel, typically cured with salt and vinegar, placed atop seasoned sushi rice.

Spicy tuna nigiri (kungan) typically consists of chopped tuna mixed with a spicy sauce, served over sushi rice, and wrapped in a thin piece of nori in gunkan style.

Salmon seasoned with a spicy blend, typically includes mayonnaise and sriracha, served atop sushi rice, gunkan style. Two pieces per order.

Two pieces of sushi rice topped with scallops mixed with a spicy blend, typically including sriracha, chili oil, and kewpie mayo, wrapped in seaweed, gunkan style.

Seaweed salad nigiri features a refreshing mix of seasoned seaweed salad atop sushi rice, encased in a strip of nori. Served as two pieces.

Avocado-topped sushi roll filled with eel, cucumber, and crab, drizzled with eel sauce and sprinkled with sesame seeds.

Crab, avocado, and cream cheese, typically includes a topping of baked salmon and a blend of special sauces, finished with scallions and sesame seeds.

Grilled eel, shrimp tempura, avocado, and cucumber roll topped with unagi sauce.

Shrimp tempura, avocado, and cucumber roll topped with shrimp, masago, and drizzled with eel sauce, garnished with green onions.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Slices of fresh salmon topped with lemon, wrapped around sushi rice and avocado, creating a zesty and savory roll.

Crabmeat, avocado, and cucumber, typically wrapped in sushi rice and seaweed, topped with fresh salmon.

A vibrant roll featuring fresh tuna, salmon, and avocado atop a sushi roll filled with crab, cucumber, and avocado. Served with wasabi, pickled ginger, and soy sauce.

Hamachi and avocado roll topped with hamachi, tobiko, scallions, and ponzu sauce.

Avocado-topped sushi roll with shrimp tempura, spicy tuna, drizzled with spicy mayo and eel sauce.

A sushi roll that typically includes a unique blend of ingredients, carefully assembled and presented with a topping that complements its flavor profile.

Shrimp tempura, cucumber, and avocado, typically includes a topping of spicy crab and spicy tuna.

Salmon, cream cheese, and avocado, often deep-fried or topped with spicy mayo and eel sauce.

Tempura shrimp and avocado, typically includes jalapeño and a topping of eel sauce.

Layers of fresh shrimp, avocado, and crab stick, topped with creamy mayo and sweet eel sauce.

Medium or large. Customize ice and sugar levels to 50%, 75%, or 100%.

Jasmine tea with fresh milk and boba. Choose size, ice level, and sugar level.

Yashixiang bubble tea with fresh milk. Options for size, ice level, and sugar level.

Brown sugar pearls swirled into fresh milk. Options for ice and sugar levels at 50% or 100%. Available in medium or large.

Mango Yakult with options for medium or large; choose your sweetness: 50% or 100% sugar.

Strawberry Yakult beverage with customizable ice and sugar levels (50%-100%). Available in medium or large sizes.

Dragon fruit yogurt drink with customizable ice and sugar levels (50%, 100%).

Mango yogurt blended drink. Options: medium or large; ice at 50% or 100%; sugar level at 50% or 100%.

Peach yogurt in medium or large, customizable ice (50%, 100%) and sugar levels (50%, 100%).

Japanese grape yogurt drink. Options include medium or large sizes, ice level at 50% or 100%, and sugar level at 50% or 100%.

Japanese mix-berry yogurt with options for medium or large sizes. Choose from 50% or 100% ice and sugar levels.

Avocado yogurt blended into a smooth drink. Options for ice and sugar levels at 50% or 100%. Available in medium or large sizes.

Lemon and lime infused Japanese tea. Options: medium or large, 50% or 100% ice, 50% or 100% sugar.

Mango fruit tea, available in medium or large. Options for 50% or 100% ice and sugar levels.

Japanese fresh fruit strawberry tea. Options: medium or large, ice level: 50%, 100%, sugar level: 50%, 100%.

Grape fruit tea with customizable size, ice, and sugar level options: medium or large, 50% or 100% for both ice and sugar.

Purple yam and taro blended with fresh milk. Options for medium or large sizes, 50% or 100% ice and sugar levels.

Japanese milk with brown sugar. Options for ice and sugar levels at 50% or 100%. Available in medium or large sizes.

Japanese-style fresh mango yogurt served chilled. Choose from medium or large sizes. Options for ice and sugar levels at either 50% or 100%.

Japanese yogurt featuring fresh strawberries. Options for ice and sugar levels at 50% or 100%. Available in medium or large sizes.

Japanese-style fresh mango tea. Options include choosing ice and sugar levels at 50% or 100%, and available in medium or large size.

Japanese strawberry fruit tea. Options for ice and sugar levels at 50% or 100%. Available in medium or large.

Jumbo fruit tea: choice of medium or large, customizable ice (50%, 100%), and sugar levels (50%, 100%).

Pineapple passion fruit tea with customizable ice and sugar levels (50% or 100%). Available in medium or large sizes.

Japanese slushy, fresh grape flavor. Options for ice level and sugar: 50%, 100%. Available sizes: medium, large.