Zhu Vegan Menu

Gluten-free.

Marinated soy protein in a sweet and tangy citrus sauce, topped with almonds over kale.

Hot and spicy. Gluten-free.

Hot and spicy.

Grilled shredded seitan with barbecue sauce over string beans.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Gluten-free.

Hot and spicy. Gluten-free.

Gluten-free.

Japanese style whole-wheat udon or green tea soba with, carrot, celery, stir cabbage, scallion, bean sprout with firm tofu.

Hot and spicy. Gluten-free.

Hot and spicy. Gluten-free.

Thin-sliced wheat protein sautéed in savory brown sauce with mushrooms and carrots.

Fresh soy beans steamed in the pod and sprinkled with sea salt. Gluten-free.

Japanese style deep fried bean curd with tempura sauce.

Sweet potato. Gluten-free.

Broccoli, eggplant and string beans.

Breaded, deep fried soy protein nuggets, served with plum sauce.

Steamed or pan-fried.

Marinated soy protein grilled, bell pepper, onions.

Pan fried vegetarian pancake with bits of scallions, home-made mango salsa and hoisin sauce.

Hot ans spicy. Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallions and diced bell-peppers.

Indian style vegetable pastries with mint chutney dip.

With miso sauce, seaweed sesame seasoning. Gluten-free.

Hot and spicy. Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy hot sauce.

Hot and spicy. Spicy Korean style cabbage.

Grilled seitan with barbecue sauce.

Breaded deep fried soy protein strip, served with sweet cilantro sauce.

Hot and spicy. With silken tofu, bamboo shoots, mushrooms and shredded vegetables. Gluten-free.

Sliced avocado, mixed greens with ginger dressing. Gluten-free.

Japanese style marinated seaweed. Gluten-free.

Thin-sliced soy protein, almonds, pine nuts, mixed greens with peanut sesame dressing. Gluten-free.

Japanese style whole-wheat udon or green tea soba with, carrot, celery, stir cabbage, scallion, bean sprout with firm tofu.

Hot and spicy. Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup. Gluten-free.

Hot and spicy. Curry sautéed angel-hair rice noodle with carrot, celery, firm tofu and cabbage. Gluten-free.

With spinach, thin-sliced soy protein, scallions, mushroom and bell peppers. Gluten-free.

Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado (brown rice). Gluten-free.

Hot and spicy. Organic cold green-tea noodles tossed with peanut sesame sauce, topped with scallions, sesame seed.

Hot and spicy. Sautéed with Korean style kimchee and shredded vegetables.

Hot and spicy. Traditional Thai noodles in a light spicy sweet sauce stir fried with tofu, scallion, bean sprout and topped with crushed peanuts. Gluten-free.

Carrot, cabbage, scallion, celery and bean sprout.

Brown rice stir fried with carrots, onions, scallions, mushrooms, cabbages. Gluten-free.

Sliced soy protein with mango, zucchini, asparagus and peppers in mango sauce. Gluten-free.

Marinated soy protein in a sweet and tangy citrus sauce, topped with almonds over kale.

Hot and spicy. Slow-cooked curry with soy protein, broccoli, carrots, potatoes. Gluten-free.

Hot and spicy. Tender slices of soy protein sautéed in basil sauce with zucchini, asparagus and peppers.

Grilled shredded seitan with barbecue sauce over string beans.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Hot and spicy. Breaded medallions of soy protein with spicy general tso's sauce over broccoli.

Hot and spicy. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Hot and spicy. Tofu with asparagus and peppers in black bean sauce, peanuts on top. Gluten-free.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce. Gluten-free.

Hot and spicy. Sautéed eggplant in spicy garlic sauce over string beans. Gluten-free.

Thin-sliced wheat protein sautéed in savory brown sauce with mushrooms and carrots.

Organic firm tofu sautéed with broccoli, bean sprouts, onions in teriyaki sauce. Gluten-free.

Breaded soy cutlets sautéed in black bean sauce with broccoli, onions, bamboo shoots, carrots.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Gluten-free.

Breaded square tofu in spicy general tso's sauce over mixed vegetables.

Gluten-free.

Gluten-free.

Gluten-free.

Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla, topped with almond. Gluten-free.

Fresh banana wrapped in spicy roll skin, deep fried with a scoop of chocolate ice cream.

Vanilla, chocolate, strawberry mint chips. Gluten-free.

Premium Ceylon black tea blended with sweet, succulent notes of peach and ginger.

Organic herbal tea (yerba maté), organic yerba maté cinnamon, ginger, lemongrass, cardamom and dove

Caffeine free. A fruity invigorating and healthful blend of caffeine-free Brazilian acai berries and South African rooibos.

Organic, fair trade certified green tea, organic jasmine

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors

Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals

Caffeine free herbal/rooibos tea organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor

Caffeine free herbal/rooibos tea organic turmeric, ginger, lemongrass, licorice root, orange peel lemon peel, yuzu, mikan, essential oil of lemon and tangerine

Sweetened or unsweetened.

Sweetened or unsweetened.

Mango, lychee or passion fruit.

Fresh soy beans steamed in the pod and sprinkled with sea salt. Gluten-free.

Japanese style deep fried bean curd with tempura sauce.

Sweet potato. Gluten-free.

Broccoli, eggplant and string beans.

Breaded, deep fried soy protein nuggets, served with plum sauce.

Steamed or pan-fried.

Marinated soy protein grilled, bell pepper, onions.

Pan fried vegetarian pancake with bits of scallions, home-made mango salsa and hoisin sauce.

Hot ans spicy. Batter dipped spicy king-oyster mushroom, sautéed with salt pepper, scallions and diced bell-peppers.

Indian style vegetable pastries with mint chutney dip.

With miso sauce, seaweed sesame seasoning. Gluten-free.

Hot and spicy. Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy hot sauce.

Hot and spicy. Spicy Korean style cabbage.

Grilled seitan with barbecue sauce.

Breaded deep fried soy protein strip, served with sweet cilantro sauce.

Hot and spicy. With silken tofu, bamboo shoots, mushrooms and shredded vegetables. Gluten-free.

Sliced avocado, mixed greens with ginger dressing. Gluten-free.

Japanese style marinated seaweed. Gluten-free.

Thin-sliced soy protein, almonds, pine nuts, mixed greens with peanut sesame dressing. Gluten-free.

Japanese style whole-wheat udon or green tea soba with, carrot, celery, stir cabbage, scallion, bean sprout with firm tofu.

Hot and spicy. Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup. Gluten-free.

Hot and spicy. Curry sautéed angel-hair rice noodle with carrot, celery, firm tofu and cabbage. Gluten-free.

With spinach, thin-sliced soy protein, scallions, mushroom and bell peppers. Gluten-free.

Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado (brown rice). Gluten-free.

Hot and spicy. Organic cold green-tea noodles tossed with peanut sesame sauce, topped with scallions, sesame seed.

Hot and spicy. Sautéed with Korean style kimchee and shredded vegetables.

Hot and spicy. Traditional Thai noodles in a light spicy sweet sauce stir fried with tofu, scallion, bean sprout and topped with crushed peanuts. Gluten-free.

Carrot, cabbage, scallion, celery and bean sprout.

Brown rice stir fried with carrots, onions, scallions, mushrooms, cabbages. Gluten-free.

Sliced soy protein with mango, zucchini, asparagus and peppers in mango sauce. Gluten-free.

Marinated soy protein in a sweet and tangy citrus sauce, topped with almonds over kale.

Hot and spicy. Slow-cooked curry with soy protein, broccoli, carrots, potatoes. Gluten-free.

Hot and spicy. Tender slices of soy protein sautéed in basil sauce with zucchini, asparagus and peppers.

Grilled shredded seitan with barbecue sauce over string beans.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Hot and spicy. Breaded medallions of soy protein with spicy general tso's sauce over broccoli.

Hot and spicy. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Hot and spicy. Tofu with asparagus and peppers in black bean sauce, peanuts on top. Gluten-free.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce. Gluten-free.

Hot and spicy. Sautéed eggplant in spicy garlic sauce over string beans. Gluten-free.

Thin-sliced wheat protein sautéed in savory brown sauce with mushrooms and carrots.

Breaded soy cutlets sautéed in black bean sauce with broccoli, onions, bamboo shoots, carrots.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Gluten-free.

Breaded square tofu in spicy general tso's sauce over mixed vegetables.

Gluten-free.

Gluten-free.

Gluten-free.

Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla, topped with almond. Gluten-free.

Fresh banana wrapped in spicy roll skin, deep fried with a scoop of chocolate ice cream.

Crispy, golden-fried vanilla ice cream ball, paired with a drizzle of chocolate sauce.

Vanilla, chocolate, strawberry mint chips. Gluten-free.

Premium Ceylon black tea blended with sweet, succulent notes of peach and ginger.

Organic herbal tea (yerba maté), organic yerba maté cinnamon, ginger, lemongrass, cardamom and dove

Caffeine free. A fruity invigorating and healthful blend of caffeine-free Brazilian acai berries and South African rooibos.

Organic, fair trade certified green tea, organic jasmine

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors

Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals

Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor

Caffeine free herbal/rooibos tea organic turmeric, ginger, lemongrass, licorice root, orange peel, lemon peel, yuzu, mikan, essential oil of lemon and tangerine

A carbonated beverage crafted with fresh ginger, offering a refreshing and slightly spicy taste.

Sweetened or unsweetened.

Sweetened or unsweetened.

Brewed black tea sweetened and enriched with cream, served chilled.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing soda water combined with sweet lychee fruit and a hint of mint.

A refreshing blend of fresh passion fruit and lemon juice, creating a tangy and sweet beverage.

Passion fruit soda combines the exotic essence of passion fruit with the refreshing fizz of soda water.

Iced mango green tea combines the soothing essence of jasmine green tea with the sweet touch of mango syrup.

Mango, lychee or passion fruit.

Refreshing carbonated beverage, perfect for quenching your thirst.