Zhou's House Chinese Restaurant Menu

Spicy

Tender chicken slices paired with fresh broccoli, all coated in a savory sauce.

Savory broth with delicate wontons and fresh green onions.

Delicate steamed dumplings filled with savory minced pork, finely chopped vegetables, and aromatic seasonings. Six pieces per serving.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender boneless spare ribs glazed in a savory sauce.

Battered chicken balls served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Pan-fried dumplings filled with savory minced meat and vegetables, offering a crispy exterior and tender interior. Six pieces per serving.

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Pizza dough rolled and filled with mixed cheeses, then deep-fried to achieve a crispy texture.

Crispy, golden-brown rolls filled with savory vegetables, served in a set of two.

Crispy mini spring rolls filled with a savory mix of vegetables, lightly seasoned and wrapped in a delicate, golden pastry.

Golden, crispy fried scallops with a delicate, tender interior. Ten pieces per serving.

Bone-in pork spare ribs, typically marinated in a rich Chinese BBQ sauce and grilled to achieve a tender texture.

Delicate steamed dumplings filled with savory minced pork, finely chopped vegetables, and aromatic seasonings. Six pieces per serving.

Pan-fried dumplings filled with savory minced meat and vegetables, offering a crispy exterior and tender interior. Six pieces per serving.

Steamed dumplings filled with finely minced chicken and typically includes a blend of aromatic herbs, encased in a delicate dough wrapper.

Pan-fried dumplings filled with a mixture of chicken and select vegetables, served in a set of six.

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Four whole chicken wings, lightly battered and deep-fried to achieve a crispy exterior.

Two pieces of toast, typically coated with a minced shrimp mixture, then deep fried until golden.

Beef skewered and marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Crispy wontons filled with a savory mixture of ground pork and spices, deep-fried to golden perfection.

Tender slices of boneless spare ribs glazed in a savory and sweet sauce.

Sliced potatoes fried until golden brown, typically seasoned with salt.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, fried shrimp, BBQ spare ribs, chicken wings, beef skewers, and crab rangoon, designed for sharing.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a sweet and sour dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Ten pieces of fried dough, lightly dusted with sugar.

Spicy

Crispy fried chicken wings paired with golden French fries.

Golden fried scallops paired with crispy, salted French fries.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Pork-filled wontons combined with a silky egg drop soup, often garnished with scallions for added flavor.

Spicy

Chicken broth with tender noodles and pieces of chicken.

Tender chicken and rice in a gently seasoned broth, often accompanied by vegetables such as carrots and celery.

w. Chicken, Roast Pork, Shrimp, Mixed Vegetables, and 4 Wontons

Chicken corn cream soup combines tender chicken, sweet corn, and a creamy broth, often enriched with egg for added texture.

w. Scallops, Baby Lobster, Crab Meat, Shrimp

A vibrant medley of broccoli, bell peppers, snow peas, and mushrooms, stir-fried with a savory sauce.

Bean sprouts sautéed with a blend of traditional spices and aromatics, typically including garlic and ginger, in a light savory sauce.

Homemade bean curd typically includes fried tofu accompanied by a medley of vegetables, served in a savory brown sauce.

Silken tofu and minced pork simmered in a fiery Szechuan sauce, typically accented with garlic and chili oil.

Fresh string beans sautéed with garlic, typically includes a hint of ginger and a savory sauce.

Crispy fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lobster fried rice combines succulent lobster pieces stir-fried with rice, often accompanied by eggs, peas, carrots, and onions, seasoned with soy sauce for enhanced flavor.

Rice stir-fried with a hearty mix of chicken, beef, shrimp, eggs, peas, carrots, and onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles combined with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Stir-fried rice vermicelli noodles with chicken, typically includes egg and a mix of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with roast pork, typically includes egg and a mix of vegetables like cabbage, celery, carrots, and scallions.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and a medley of vegetables.

Stir-fried thin rice noodles with shrimp, often accompanied by a mix of vegetables such as bean sprouts, carrots, and onions.

Spicy

A Chinese-style omelet filled with chicken, bean sprouts, and onions, typically served with a savory house gravy.

A Chinese-style omelet incorporating beef, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown sauce.

A savory egg omelet mixed with shrimp, bean sprouts, onions, and typically includes cabbage, served with a special gravy.

A medley of mixed vegetables enveloped in a classic egg batter, pan-fried to create a savory omelet, typically served with a signature brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Tender chicken strips stir-fried with crisp cabbage, onions, and bean sprouts, served over a bed of soft chow mein noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pan-fried noodles with shrimp, chicken, beef, and a mix of vegetables like cabbage, bean sprouts, and onions.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Four pancakes

Four pancakes

Four pancakes

Four pancakes

Pork and string beans stir-fried together, typically in a savory brown or spicy sauce.

Roast pork tenderly cooked with crisp bean sprouts, typically seasoned and stir-fried, offering a simple yet savory combination.

Sliced roast pork stir-fried with fresh broccoli, typically accompanied by a savory brown sauce.

Spicy

Spicy

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

Sliced beef sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a savory curry sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically in a savory brown garlic sauce.

Spicy

Spicy

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Stir-fried chicken and string beans, often prepared with garlic in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Shredded chicken sautéed with fresh bean sprouts, often accompanied by a light soy or oyster sauce.

Tender chicken pieces and fresh broccoli florets in a savory brown sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Spicy

Tender chicken pieces with onions, bell peppers, and snow peas in a rich curry sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy

Spicy

Tender steamed chicken paired with fresh broccoli, prepared without the use of oil, salt, or MSG.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural textures and flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed shrimp and scallops served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli. Prepared without added oils.

Battered chicken balls served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Tender shrimp paired with fresh broccoli and carrots, served with a side of steamed white rice in a savory sauce.

Spicy

Shrimp sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce, typically includes bamboo shoots and baby corn.

Shrimp, lightly battered and fried until crispy, served with a tangy and slightly spicy sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and snow peas, typically served in a light sauce.

Spicy

Jumbo shrimp stir-fried with bell peppers, onions, and peanuts in a classic, spicy kung pao sauce.

Shrimp stir-fried with string beans, often accompanied by a savory garlic and ginger sauce.

Shrimp and chicken sautéed with broccoli, typically in a savory sauce, combining the textures and flavors of the ingredients harmoniously.

Scallops and broccoli sautéed together, typically includes garlic and ginger in a savory brown sauce.

Spicy

Scallops and jumbo shrimp, typically sautéed with a selection of vegetables in a light, savory sauce.

Spicy

Chicken, beef, shrimp, roast pork, and scallop sautéed with a medley of Chinese vegetables, typically served in a savory sauce.

Sizzling seafood lover typically includes a mix of shrimp, scallops, and crab meat, sautéed with assorted Chinese vegetables and served on a hot plate.

Fresh scallops and beef sautéed with snow peas, straw mushrooms, and a variety of mixed vegetables, all brought together in a rich brown sauce.

Spicy

Spicy

Spicy

Crispy chicken pieces coated in a savory sesame sauce, typically garnished with sesame seeds.

A medley of shrimp, chicken, beef, and roast pork sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Tender chicken marinated in a bourbon-infused sauce, grilled to perfection, and typically includes a blend of Chinese spices.

Tender beef chunks lightly battered and fried, then tossed in a special sesame sauce and garnished with roasted sesame seeds.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy

Spicy

Egg noodles pan-fried until golden, topped with a savory mix of shrimp, chicken, beef, and assorted vegetables in a special sauce.

Crispy chunks of chicken, typically accompanied by a sweet and savory honey sauce, prepared in a style unique to the chef's specialty.

Pork chow mein typically includes shredded pork with Napa cabbage, carrots, and onions, sautéed together and served with crispy noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Pork cubes lightly breaded and fried, then tossed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce.

Tender chicken slices with shrimp, snow peas, carrots, and mushrooms in a light sauce.

Spicy

Roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and carrots, served in a savory brown sauce.

Shrimp served in a traditional lobster sauce, often accompanied by peas and carrots, and enhanced with a hint of minced pork.

Pork ribs marinated in a barbecue sauce and roasted to highlight their natural flavors.

Tender beef slices paired with fresh broccoli, all coated in a savory sauce.

Tender chicken slices paired with fresh broccoli, all coated in a savory sauce.

Spicy

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds. Accompanied by broccoli florets and a decorative apple slice.

Crispy fried chicken coated in a sweet honey sauce, often accompanied by a selection of vegetables.

Tender shrimp paired with crisp broccoli and carrots, served with a side of steamed white rice.

Tender chicken strips stir-fried with soft lo mein noodles, crisp green onions, and colorful vegetables.

Stir-fried egg noodles with pork and a mix of traditional vegetables, typically including cabbage and carrots.

Tender boneless spare ribs glazed in a savory sauce.

Chicken marinated in a rich bourbon sauce, typically includes a blend of flavors that might include hints of garlic, ginger, and sweet notes.

Spicy

Spicy

Spicy

Spicy

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Stir-fried beef and mixed vegetables served over soft lo mein noodles.

Stir-fried egg noodles with shrimp and a blend of traditional Chinese vegetables.

Chicken sautéed with vegetables in a spicy garlic sauce, typically including broccoli, carrots, and water chestnuts.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. 10 pieces.

Choice of Coke or Pepsi can soda.

2-liter soda available in Coke or Pepsi options.

16.9 oz. soda available in Coke or Pepsi options.

Three almond cookies, traditionally made with a sweet dough and enhanced with almond pieces.

Fried crispy noodles, typically served in a bag, are deep-fried to achieve a golden, crunchy texture.

Pure Spring Water: Crisp and Refreshing Natural Hydration

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