Zheng Garden Chinese Restaurant Menu

Very popular in the west although not eaten in China, egg rolls are a larger, bulkier version of Spring rolls. They are normally filled with barbecued pork or - vegetables can include cabbage, celery, suey choy, and/or bean sprouts.

A lighter, more delicate version of egg rolls, made with a flour and water wrapper (no egg). Like egg rolls, vegetable rolls (spring rolls) are deep-fried.

A variation of deep - fried wontons that has become popular in some parts of the United States, although it is not an authentic Chinese appetizer. The wontons are stuffed with crabmeat, cream cheese and scallions before deep-frying.

Pan fried or steamed

Includes 2 egg roll, 2 beef teriyaki, 8 chicken wings, 4 chicken finger, 4 crab Rangoon, boneless spare ribs and two jumbo shrimps. $1 surcharge for each substitution.

Regional variations of this soup are found throughout China. All contain bean curd, Chinese black mushrooms and usually pork, but the remaining ingredients can vary. I think it tastes best when chicken stock is added.

1

Shrimp w. baby corn, red carrots, snow pea, bamboo shoots, water chestnuts in a light sauce.

A mouth watering dish made with chunks of chicken marinated and sautéed with red pepper and our special tangy sauce.

Crispy chunks of chicken sautéed and marinated with an orange sauce.

Chunks of chicken sautéed in exquisite sesame sauce.

Thickly sliced beef, crisped and sautéed in orange, spicy sauce.

A profusion of slice flank steak marinated in sesame sauce.

A stir fry with beef, chicken, shrimp, scallops, lobster, vegetables and our chef's special sauce

Beef & scallops, lightly sautéed with selected Chinese vegetable.

Fresh jumbo shrimp exquisitely sautéed with seasonal fresh vegetable in special egg white light sauce.

Fresh scallops and jumbo shrimp sautéed with pea pods, bamboo shoots, broccoli, fresh mushroom, green pepper, red carrots, and water chestnuts in a special hot garlic sauce

Beef, chicken and jumbo shrimp stir fried with selected vegetable in our chef's house special sauce.

Chicken, beef and selected fresh vegetable in our chef's house special sauce.

Beef, chicken and shrimp stir - fried with mixed vegetables in special oyster sauce and served on a bed of noodles.

Jumbo shrimp, scallops, lobster tail, crab meat, and selected vegetables sautéed in a delicious white sauce.

Chicken, beef, jumbo shrimp, lobster tail with mixed vegetables in special brown sauce.

Jumbo shrimp & chicken w. onion & broccoli in two different sauces.