Zhang's Kitchen Menu

6 pieces.

4 pieces.

8 pieces.

Steamed dumplings filled with minced shrimp, typically presented in a set of four.

Hong Kong style roasted duck, traditionally marinated and roasted, often accompanied by a special five spice sauce.

Steamed dumplings filled with a mixture of ground pork and shrimp, typically encased in a thin, delicate wrapper.

Sliced roasted pork tenderly glazed with honey and served with a rich BBQ sauce.

Shrimp wrapped in delicate rice noodle sheets, typically steamed and served with a sweet soy sauce.

Stir fried rice.

Battered chicken pieces coated in a tangy and sweet orange sauce.

Egg noodle dish.

Sticky rice, commonly prepared with a blend of meats and possibly mushrooms, wrapped and steamed in a leaf.

Crispy wheat flour skin wrapped around a savory blend of pork and shredded cabbage, typically accompanied by other vegetables.

Beef short ribs, typically marinated and steamed, often accompanied by a savory sauce and garnished with herbs or sesame seeds.

Marinated beef tripe, typically prepared with a blend of spices and steamed to highlight its texture.

Crispy, golden-brown taro fritters with a light, airy texture and a savory filling.

Deep-fried taro and scallops feature a crispy exterior encasing a blend of creamy taro and tender scallop pieces.

Fried bean curd skin roll, typically includes a savory blend of minced meat and vegetables, all encased in crispy tofu skin.

Beef stomach, commonly referred to as Buche, is delicately prepared and served in a traditional manner, often steamed to highlight its unique texture and flavor.

Eggplant halves stuffed with a shrimp mixture, typically prepared by steaming or pan-frying to highlight the delicate flavors.

Bean curd filled with shrimp, typically steamed to highlight the subtle flavors of both main ingredients.

Steamed dumplings filled with minced shrimp, typically presented in a set of four.

Shrimp encased in a crispy wonton wrapper, deep-fried to golden perfection.

Hand-rolled shrimp balls, lightly breaded and deep-fried to achieve a golden crispness.

Steamed beef tendons, typically prepared with a blend of Chinese spices and served with a savory sauce.

Shrimp wrapped in delicate rice noodle sheets, typically steamed and served with a sweet soy sauce.

Stir-fried beef with rice noodles, often accompanied by vegetables such as bean sprouts and onions.

Steamed rice noodles rolled with BBQ pork, typically includes bean sprouts and onions.

Fried dough sticks enveloped in soft rice noodles, typically served as a Dim Sum favorite.

Pork hock simmered with peanuts, creating a dish that typically includes a savory sauce, often enjoyed for its tender texture.

Deep-fried dumplings filled with a savory meat mixture, typically including a combination of ground pork and select seasonings.

Scallop and shrimp dumplings typically include a blend of finely minced scallop and shrimp encased in a delicate wrapper, steamed to perfection.

Steamed dumplings filled with shrimp and assorted vegetables, encased in a delicate wheat wrapper. Four pieces per order.

Steamed dumplings filled with a mix of shrimp and fresh cilantro, wrapped in a delicate wheat wrapper.

Steamed bun, traditionally prepared, filled with tender pork and a hint of ginger.

Pan-fried dumplings filled with a mixture of pork and chives, encased in a traditional wrapper.

Pan-fried dumplings filled with a savory mix of minced pork and shrimp, typically encased in a homemade wheat wrapper.

Shaped to resemble shark fins, these dumplings are filled with a blend of ingredients, typically including pork.

Steamed buns filled with seasoned chicken, typically prepared using a blend of spices and herbs.

Steamed dumplings filled with a blend of tofu and chives.

Steamed dumplings filled with a mixture of ground pork and shrimp, typically encased in a thin, delicate wrapper.

Steamed dumplings filled with minced chicken, typically accompanied by a blend of herbs and spices for added flavor.

Marinated chicken feet, typically prepared with a savory black bean sauce.

Steamed tofu, commonly prepared with a blend of minced pork, vegetables such as bamboo shoots and mushrooms, wrapped and steamed to create a delicate dim sum offering.

Steamed pork stomach, typically includes traditional spices and herbs, offering a unique taste.

Spare ribs marinated and steamed with a savory black bean sauce, often accompanied by hints of garlic and traditional spices.

Steamed buns filled with a rich, savory salted egg mixture, offering a unique balance of flavors.

Steamed bun filled with a succulent barbecue pork mixture, offering a balance of sweet and savory flavors.

Rice porridge, also known as congee or jook, typically includes tender pieces of pork and egg, offering a comforting and traditional Chinese breakfast or light meal.

Delicate dumplings filled with seasoned pork and aromatic chives.

Peanut and pork dumplings, typically includes ground pork mixed with chopped peanuts, wrapped in a delicate wheat flour wrapper.

Deep-fried to achieve a crispy exterior, this dumpling is filled with a savory blend of minced pork and taro.

A soft, creamy egg custard encased in a delicate pastry shell, traditionally served as part of a dim sum selection.

Vegetable dumplings wrapped in a delicate dough, typically includes a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms.

Turnip cake typically includes shredded turnip mixed with rice flour, Chinese sausage, and dried shrimp, then steamed and pan-fried to achieve a crispy exterior.

Taro cake is made with rice flour, taro, typically includes dried shrimp, Chinese sausage, and green onions, offering a unique texture and taste.

Deep-fried and coated in sesame seeds, this dish typically includes a sweet filling of red bean paste.

A pastry puff filled with creamy durian, offering a unique taste experience for durian enthusiasts.

Glutinous rice mixed with eight select treasures, typically including meats and vegetables, wrapped in a lotus leaf and steamed to perfection.

Steamed rice noodles, typically served as a smooth, lightly rolled sheet without additional fillings.

Steamed baozi filled with a sweet yellow filling, typically made from a blend of ingredients to achieve its distinct color and sweetness.

Water chestnut cake is a sweet, jelly-like dessert made with shredded water chestnuts, typically steamed to achieve a soft, cohesive texture.

4 pieces.

Minced chicken and pine nuts, typically includes green onions and water chestnuts, served in crisp lettuce leaves.

8 pieces.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Deep-fried pork chitterlings, typically includes a seasoned coating.

4 pieces.

Pork ribs fried and seasoned with garlic, typically includes a savory coating.

2 pieces.

Hot and Spicy.

Steamed soybeans, typically sprinkled with a hint of salt.

Hot and Spicy.

Hot and Spicy

Minced chicken and sweet corn in a savory broth, often enhanced with egg for added richness.

Seasend broth with filled wonton dumplings.

Hot and Spicy.

Soup that is made from beaten eggs and broth.

Hot and Spicy.

Soup made from bean curd.

Egg white drop soup with beef.

Dried swim bladder soup.

Soup made from bean curd.

Hot and Spicy.

Stir-fried chicken with onions and green peppers, served in a savory black bean sauce on a sizzling hot plate.

Stir-fried shrimp with onions and green peppers, served in a savory black bean sauce.

Hot and Spicy.

Tofu filled with a savory mixture, cooked in a clay pot alongside common vegetables and a rich sauce, following traditional Chinese methods.

Braised grouper in a clay pot, typically includes tofu and shiitake mushrooms in a savory bean sauce.

White meat chicken, Chinese sausage, and fresh mushrooms cooked in a hoi sin sauce, served in a traditional clay pot.

Slowly stewed beef with seasonal vegetables, typically includes onions and herbs, served in a traditional clay pot.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Tofu and salted fish stewed together in a traditional clay pot, often accompanied by a savory sauce.

Eight treasures clay pot typically includes shrimp, scallops, calamari, chicken, BBQ pork, shiitake mushrooms, and tofu, cooked together in a savory garlic hoisin sauce.

Eggplant stewed in a clay pot with pieces of Chinese aged salted fish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried vegetables and noodles.

Stir fried rice.

Pan-fried noodles served with a mix of shrimp, scallops, and possibly other seafood, accompanied by vegetables in a light sauce.

Crispy pan-fried noodles topped with beef and a medley of vegetables, typically includes bok choy and carrots in a savory brown sauce.

Egg noodle dish.

Egg noodle dish.

Stir fried rice.

Pan-fried noodles served with a special blend of soy sauce, typically includes a mix of proteins and vegetables.

Hot and Spicy.

Battered chicken pieces coated in a tangy and sweet orange sauce.

Sliced chicken breast and broccoli, typically includes carrots, sautéed in a light brown sauce.

Diced chicken sautéed with onions and green peppers, enveloped in a rich black bean sauce.

Hot and Spicy.

Sliced white meat chicken stir-fried with a medley of fresh greens and vegetables in a savory sauce.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Sliced chicken stir-fried with fresh mushrooms, typically includes a mix of vegetables in a light sauce.

Hot and Spicy.

Hot and Spicy.

Stir-fried mushrooms and Chinese greens, typically consisting of shiitake mushrooms paired with baby bok choy.

Sliced lotus root sautéed in a savory garlic wine sauce, typically includes a mix of aromatic herbs.

A medley of bok choy, baby corn, mushrooms, snow peas, carrots, and broccoli in a light sauce.

Eggplant slowly simmered in a savory brown sauce, typically includes garlic and scallions, with a hint of minced pork.

Selected vegetable of the day sautéed with fresh garlic, typically includes a mix of seasonal vegetables lightly tossed in garlic.

Steamed Chinese broccoli is drizzled with a savory oyster sauce.

Stir-fried snow pea tips coated in a rich, savory sauce with salted egg yolk.

Sautéed snow pea tips paired with tender heart of bamboo, typically prepared with a hint of garlic.

Sautéed snow pea tips typically paired with a variety of mushrooms in a light garlic sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sliced beef and fresh broccoli typically served in a savory brown sauce.

Tender slices of beef stir-fried with fresh Chinese broccoli, often accompanied by a savory brown sauce.

Sliced beef stir-fried with bitter melon, typically includes garlic and black bean sauce for a distinctive taste.

Hot and Spicy.

Sliced beef and eggs, typically stir-fried, served in a style reminiscent of Hong Kong cuisine, often accompanied by onions and a savory sauce.

Sliced beef, lightly breaded and fried, then tossed in a sweet and savory sauce, finished with a sprinkle of sesame seeds.

Tender filet mignon cubes sautéed with green onions and scallions, typically includes a savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically including bamboo shoots and mushrooms, coated in a rich oyster sauce.

Sliced beef stir-fried with a medley of seasonal greens, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

Hot and spicy.

Sautéed tofu and beef in oyster sauce typically includes tender slices of beef and soft tofu, stir-fried together in a rich oyster sauce.

Sautéed beef with ginger sauce typically includes thinly sliced beef and fresh ginger, stir-fried and served in a savory ginger-infused sauce.

Hot and Spicy.

Battered pork deep-fried and tossed with pineapple, green peppers, and onions in a tangy sweet and sour sauce.

Pork chop coated in a vibrant orange sauce, offering a balance of sweetness with a hint of citrus.

Hot and Spicy.

Hot and Spicy.

Pork chop with bitter melon, typically includes garlic in a savory sauce.

Hot and Spicy.

Pork chops stir-fried with onions, typically includes a sweet and sour sauce infused with mandarin flavors.

Hot and Spicy.

Hot and Spicy.

Sautéed shrimp and scallops with snow peas in a spicy XO sauce, a savory blend of dried seafood, chili peppers, and garlic.

Hot and Spicy.

Lightly battered shrimp tossed in a creamy honey mayonnaise sauce, typically includes candied walnuts.

Hot and Spicy.

Hot and Spicy.

Shrimp sautéed with broccoli, often accompanied by a savory brown sauce.

Shrimp and scallops stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Hot and Spicy.

Shrimp stir-fried with choice of almonds or cashews, served with vegetables.

Deep-fried shrimp accompanied by pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

Hot and Spicy.

Hot and spicy.

Tender scallops and shrimp sautéed with crisp snow peas, carrots, and onions in a light wine sauce.

Hot and Spicy.

Bone-in spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted.

Chicken prepared with scallion oil, typically featuring a blend of aromatic scallions and a light, savory sauce.

Lightly battered chicken, deep-fried and coated in a sweet honey glaze.

Hong Kong style roasted duck, traditionally marinated and roasted, often accompanied by a special five spice sauce.

Crispy roasted duck skin with tender, juicy meat.

Whole chicken, steamed in the Hong Kong style, typically includes a blend of ginger, scallion, and light soy sauce.