Zhang Fei Hotpot Menu

4.5

(325+ Reviews)

Customer Favorites 0. (火鍋湯底)/(Soup-Base)1. (廚師推薦)/(Chef-Recommend)2. (切片肉類)/(Slice-Meat)Traditional Hot Pot 自煮大火鍋 Sauce 醬料 Beverage 酒和饮料

Customer Favorites
Our most frequently ordered and highly rated selections.
- 无骨鸭掌/ Boneless Duck Palm
  Boneless duck palm.
  $9.95
- 冻豆腐/ Frozen Tofu
  Frozen tofu.
  $5.95
- 黄喉/ Pork Aorta
  Pork aorta.
  $9.95
- 牛百叶/ Beef Omasum
  Beef omasum.
  $7.95
- 鹌鹑蛋 /Quail Egg
  Quail egg.
  $6.95
- 茼蒿/ Tong Ho
  Tong ho.
  $3.95
- 金针菇/ Enoki Mushroom
  Enoki mushroom.
  $5.95
- 香油蒜蓉耗油醬料/Sesame Oil Garlic & Oyster Sauce
  Sesame oil, garlic, oyster sauce.
  $1.50
- 芝麻醬腐乳韭菜花醬料/ Sesame Sauce
  Sesame sauce, fermented bean curd, leek flower sauce.
  $1.50
- 冬瓜/ Winter Melon
  Winter melon.
  $4.95
0. (火鍋湯底)/(Soup-Base)
- (辣)秘制香醇牛油辣汤底(牛油) /House Special Spicy Soup Base(Beef Oil)(Spicy)
  Spicy. house special spicy soup base (beef oil).
  $9.95
- 老北京涮羊肉汤底/ Traditional Beijing Hotpot Soup Base
  Traditional Beijing hotpot soup base.
  $5.45
- 胡椒鸡汤底/ Chicken and Herb
  Spicy. thai tom yum soup base(veg oil)
  $7.95
- 番茄汤底(素食)/ Tomato Soup Base(Veg Oil)
  Tomato soup base (veg oil).
  $5.45
- 菌菇汤底(素食) /Mushroom Soup Base(Veg Oil)
  Mushroom soup base (veg oil).
  $5.45
- 日式豚骨汤底 Japanese Pork Bone Soup Base
  $5.45
- 日式寿喜锅汤底/Japanese Sukiyaki Soup Base
  $5.45
1. (廚師推薦)/(Chef-Recommend)
- 九尺鹅肠大份(空运进口)/ Goose Intestine
  Goose intestine.
  $20.95
- 乡村小酥肉(即食) /Deep Fried Pork(Snack)
  Deep fried pork (snack).
  $9.95
- 秘制麻辣牛肉/ House Special Spicy Braised Beef
  House special spicy braised beef.
  $11.95
- 秘制麻辣鸡脆骨/ House Special Spicy Chicken Gristle
  House special spicy chicken gristle.
  $11.95
- 黑毛肚大份(空运进口)/ House Special Beef Tripe
  House special beef tripe.
  $18.95
- 红糖糍粑/Brown Sugar Glutinous Rice Cake
  $8.99
- 泡椒嫩牛蛙/ Bullfrog with Pickled Pepper
  泡椒嫩牛蛙/ Bullfrog with Pickled Pepper
  $11.95
- 滑嫩鸭血(空运进口) / Duck Blood Curd
  Duck blood curd
  $7.95
- 白毛肚/ White Beef Tripe
  Beef tripe.
  $7.95
- 秘制藤椒牛舌/Numbing Pepper Spicy Beef Tough
  /numbing pepper spicy beef tough
  $13.95
- 耗儿鱼/ Jacket Fish
  耗儿鱼/ Jacket Fish
  $15.95
- 蜀香排骨 /House Made Pork Rib
  蜀香排骨 /House Made Pork Rib
  $9.95
- 8秒土豆片/8 sec potato slices
  $4.95
2. (切片肉類)/(Slice-Meat)
- 特級羊肉 /Supreme Lamb
  Supreme lamb.
  $11.95
- 安格斯雪花牛肉 /Angus Marbled Beef
  Deluxe marbled beef.
  $14.95
- 精選豬肉/ Selected Pork
  Selected pork.
  $7.95
- 特级牛肉/supreme beef
  Deluxe marbled beef.
  $11.95
- 肥牛/ Beef Belly
  Beef belly.
  $11.95
- 顶级美国和牛肉/ America Wagyu Beef
  Supreme marbled wagyu beef.
  $20.95
Traditional Hot Pot 自煮大火鍋
- 无骨鸭掌/ Boneless Duck Palm
  Boneless duck palm.
  $9.95
- 黄喉/ Pork Aorta
  Pork aorta.
  $9.95
- 牛百叶/ Beef Omasum
  Beef omasum.
  $7.95
- 午餐肉/ Spam Pork Ham
  Spam pork ham.
  $5.95
- 自制牛筋/ Beef Tendon
  Beef tendon.
  $9.95
- 猪腰/ Pork Kidney
  猪腰/ Pork Kidney
  $9.95
- 龍利魚片/ Sole Fish Fillet
  Sole fish fillet.
  $7.95
- 鱿鱼花/ Caring Squid
  Caring squid.
  $7.95
- 有頭蝦/ Shrimp
  Shrimp.
  $7.95
- 魚豆腐/ Fried Fish Tofu
  Fried fish tofu.
  $7.95
- 牛筋丸/ Beef Tendon Ball
  Beef tendon ball.
  $7.95
- 肥肠/pork intestine
  $8.95
- 老虎虾/Tiger shrimp
  $10.95
- 鱼子丸 Fish Ball with Roe
  Fish ball with roe.
  $7.95
- 花枝丸/ Cuttlefish Ball
  Cuttlefish ball.
  $6.95
- 鱿鱼须/tender squid tentacle
  $6.95
- 墨鱼圈/cuttlefish
  $7.95
- 鹌鹑蛋 /Quail Egg
  Quail egg.
  $6.95
- 海帶結/ Seaweed Knot
  Seaweed knot.
  $5.95
- 海红清口/mussel
  $6.95
- 菠菜/spinach
  $3.95
- 鸡腿菇/Goprinus mushroom
  $5.95
- 小八抓魚/ Baby Octopus
  Baby octopus.
  $7.95
- 蟹肉棒/ Crab Sticks
  Crab sticks.
  $5.95
- 冻豆腐/ Frozen Tofu
  Frozen tofu.
  $5.95
- 老豆腐/ Firm Tofu
  Firm tofu.
  $4.95
- 油豆腐/ Fried Tofu
  Fried tofu.
  $4.95
- 千层豆皮/ Tofu Skin
  Tofu skin.
  $5.95
- 铃铃卷/ Fried Tofu Skin Roll
  Fried tofu skin roll.
  $7.95
- 腐竹 /Tofu Bean Curd
  Tofu bean curd.
  $4.95
- 宽粉/ Wide Yam Noodle
  Wide yam noodle.
  $4.95
- 手擀面/ House Made Noodle
  House made noodle.
  $4.95
- 乌冬面/ Udon
  Udon
  $4.95
- 年糕片/ Rice Cake
  Rice cake.
  $4.95
- 金针菇/ Enoki Mushroom
  Enoki mushroom.
  $5.95
- 木耳/ Black mushroom
  Black fungus.
  $4.95
- 竹筍/ Bamboo Shot
  Bamboo shot.
  $6.95
- 茼蒿/ Tong Ho
  Tong ho.
  $3.95
- 生菜/ Lettuce Lettuce
  Lettuce.
  $3.95
- 冬瓜/ Winter Melon
  Winter melon.
  $4.95
- 玉米 corn
  $2.95
- 大白菜/ Napa Cabbage
  Napa cabbage.
  $3.95
- 白米饭/ Steam Rice
  Steam rice.
  $1.50
- 加多寶涼茶/Jiaduobao Herb Tea
  Jiaduobao herb tea.
  $2.50
- 铃铃卷 Fried Tofu Skin Roll
  Fried tofu skin roll.
  $4.95
Sauce 醬料
- 芝麻醬腐乳韭菜花醬料/ Sesame Sauce
  Sesame sauce, fermented bean curd, leek flower sauce.
  $1.50
- 香油蒜蓉耗油醬料/Sesame Oil Garlic & Oyster Sauce
  Sesame oil, garlic, oyster sauce.
  $1.50
Beverage 酒和饮料
- 元气森林
  $3.50
- 加多宝 Herb Tea
  $3.50
- 北冰洋
  Sparkling white peach juice with a refreshing and fruity taste.
  $3.50

Menu Photos

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Zhang Fei Hotpot Menu

Customer Favorites

无骨鸭掌/ Boneless Duck Palm

冻豆腐/ Frozen Tofu

黄喉/ Pork Aorta

牛百叶/ Beef Omasum

鹌鹑蛋 /Quail Egg

茼蒿/ Tong Ho

金针菇/ Enoki Mushroom

香油蒜蓉耗油醬料/Sesame Oil Garlic & Oyster Sauce

芝麻醬腐乳韭菜花醬料/ Sesame Sauce

冬瓜/ Winter Melon

0. (火鍋湯底)/(Soup-Base)

(辣)秘制香醇牛油辣汤底(牛油) /House Special Spicy Soup Base(Beef Oil)(Spicy)

老北京涮羊肉汤底/ Traditional Beijing Hotpot Soup Base

胡椒鸡汤底/ Chicken and Herb

番茄汤底(素食)/ Tomato Soup Base(Veg Oil)

菌菇汤底(素食) /Mushroom Soup Base(Veg Oil)

日式豚骨汤底 Japanese Pork Bone Soup Base

日式寿喜锅汤底/Japanese Sukiyaki Soup Base

1. (廚師推薦)/(Chef-Recommend)

九尺鹅肠大份(空运进口)/ Goose Intestine

乡村小酥肉(即食) /Deep Fried Pork(Snack)

秘制麻辣牛肉/ House Special Spicy Braised Beef

秘制麻辣鸡脆骨/ House Special Spicy Chicken Gristle

黑毛肚大份(空运进口)/ House Special Beef Tripe

红糖糍粑/Brown Sugar Glutinous Rice Cake

泡椒嫩牛蛙/ Bullfrog with Pickled Pepper

滑嫩鸭血(空运进口) / Duck Blood Curd

白毛肚/ White Beef Tripe

秘制藤椒牛舌/Numbing Pepper Spicy Beef Tough

耗儿鱼/ Jacket Fish

蜀香排骨 /House Made Pork Rib

8秒土豆片/8 sec potato slices

2. (切片肉類)/(Slice-Meat)

特級羊肉 /Supreme Lamb

安格斯雪花牛肉 /Angus Marbled Beef

精選豬肉/ Selected Pork

特级牛肉/supreme beef

肥牛/ Beef Belly

顶级美国和牛肉/ America Wagyu Beef

Traditional Hot Pot 自煮大火鍋

无骨鸭掌/ Boneless Duck Palm

黄喉/ Pork Aorta

牛百叶/ Beef Omasum

午餐肉/ Spam Pork Ham

自制牛筋/ Beef Tendon

猪腰/ Pork Kidney

龍利魚片/ Sole Fish Fillet

鱿鱼花/ Caring Squid

有頭蝦/ Shrimp

魚豆腐/ Fried Fish Tofu

牛筋丸/ Beef Tendon Ball

肥肠/pork intestine

老虎虾/Tiger shrimp

鱼子丸 Fish Ball with Roe

花枝丸/ Cuttlefish Ball

鱿鱼须/tender squid tentacle

墨鱼圈/cuttlefish

鹌鹑蛋 /Quail Egg

海帶結/ Seaweed Knot

海红清口/mussel

菠菜/spinach

鸡腿菇/Goprinus mushroom

小八抓魚/ Baby Octopus

蟹肉棒/ Crab Sticks

冻豆腐/ Frozen Tofu

老豆腐/ Firm Tofu

油豆腐/ Fried Tofu

千层豆皮/ Tofu Skin

铃铃卷/ Fried Tofu Skin Roll

腐竹 /Tofu Bean Curd

宽粉/ Wide Yam Noodle

手擀面/ House Made Noodle

乌冬面/ Udon

年糕片/ Rice Cake

金针菇/ Enoki Mushroom

木耳/ Black mushroom

竹筍/ Bamboo Shot

茼蒿/ Tong Ho