A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs – basil, bamboo, eggplant, and bell pepper
Red Curry
A spicy curry and savory coconut-milk based curry deriving color from red chilies – w/ Thai basil, bamboo, and bell pepper.
Pad Thai Noodle
Rice noodles stir-fried in a tangy tamarind sauce w/ egg, Sweet Radish, bean sprouts, spring onion, topped w/ ground peanuts and lime. (not including rice)
Drunken Noodle
Wide rice noodles seasoned w/ a blend of soy sauces and stir-fried w/ bell pepper, baby corn, carrot, bamboo, and Thai basil.(not including rice)
Thai Basil Sauce
Thai basil, garlic, carrot, green beans, onion, bell pepper, and chilies in a basil sauce.