Zest Menu

Flash fried, red onions, sweet Thai chili sauce.

Sliced, lightly seared blackened tuna, cilantro herb slaw, wasabi aioli, toasted brioche bun.

Sweet Thai chili sauce, wasabi mayo, parsley.

Cream cheese, sweet Thai chili sauce.

Asian slaw, teriyaki, sweet Thai chili sauce.

White wine garlic cream sauce, toasted crostini.

Shredded spring mix, diced tomato, cucumber, lemon herb vinaigrette, seared scallops, fried wonton crisp, wasabi aioli.

Chopped chicken, water chestnuts, red bell pepper, red onion, sesame seed, carrot nest, Thai plum sauce.

Zest sauce, sesame seeds, green onions.

Beef tenderloin, grilled red peppers, onions, teriyaki glaze, sesame seed.

Shaved tenderloin, Korean chimichurri, cilantro herb slaw, toasted brioche.

Braised pulled pork, bacon, collard greens, peach-mango BBQ sauce.

Steamed soybeans, and Kosher salt.

White Cheddar, Mozzarella, Parmesan.

Diced tomatoes, parsley, fried pita.

Crispy brussels, bacon, goat cheese.

Sesame oil, spicy togarashi, herbed ranch.

Deep-fried, cabbage, carrots, ginger, mushrooms, peanut sauce.

Rosemary and garlic lamb chops, herbed potato cake, crispy onion straws, jus gravy, demi-glace.

Sautéed beef tenderloin, red onion, mushrooms, mixed greens, tomato slices, white rice.

Spinach, red onion, mushroom, edamame.

Teriyaki chicken tenders, jasmine rice, asparagus, red peppers, green onions.

Toasted coconut rice, snow pea stir fry, miso glaze

Chicken breast, coconut milk, lemon grass, snow peas, red onion, tomato, basil, white rice.

Tempura battered, wild caught cod, tartar sauce, house fries.

Traditional ramen noodles, pork broth, mixed veggies, charred corn, carrots, hard-boiled egg, seaweed flakes, fish cakes, bean sprouts.

Available Monday-Friday until 4pm. All served with white rice, tempura vegetables, ginger salad, 1 fried shrimp, tempura dipping sauce.

Side salad. Spring mix, cucumber, tomato, carrot, traditional ginger dressing.

Seaweed and chives.

Side salad. Napa cabbage, cucumber, edamame, carrot, scallions, wonton strips, citrus herb vinaigrette.

Mushrooms.

Side salad. Seaweed, carrots, sesame vinaigrette.

Crab stick and soy vinaigrette.

Lightly seared tuna, chopped napa cabbage, diced cucumber, edamame, shaved carrots, tomatoes, bean sprouts, citrus herb vinaigrette, old bay wonton chips, Japanese mustard drizzle.

Sesame chicken, Napa cabbage, roasted corn, edamame, green onions, daikon, carrots, red peppers, water chestnuts, toasted sesame vinaigrette, wonton chips.

Spicy tuna roll, 2 pieces albacore tuna nigiri, 2 pieces ahi tuna nigiri, 2 pieces ahi tuna sashimi.

Avocado, masago, zest sauce, scallions.

Pacific roll, 3 pieces octopus sashimi, 2 pieces eel nigiri.

Canton street roll, 2 pieces tempura crab sticks, 2 pieces tempura fried scallops, zest sauce.

Minced ahi tuna, house spices.

Fresh avocado, maki-style.

Fresh salmon, maki-style.

Shrimp tempura, cucumber, avocado topped with masago, soy glaze.

Avocado, cucumber, asparagus

Fresh yellowtail, scallions, maki-style

Fresh ahi tuna, maki-style.

Eel, avocado, cucumber.

Smoked salmon, cream cheese, and avocado.

Spicy yellowtail, scallions, topped with albacore tuna, fresh tuna, wasabi cucumber sauce, Sriracha.

Shrimp tempura, avocado, cucumber, topped with baked eel, spicy mayo, soy glaze, tempura flakes, masago.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, wasabi-cucumber sauce.

Spicy tuna, topped with seared salmon, scallions, masago, spicy mayo.

Crab stick, cucumber, avocado, flash fried, topped with spicy crab salad, soy glaze.

Salmon, yellowtail, fresh tuna, cream cheese, flash fried, topped with spicy mayo.

Spicy crab and shrimp salad, avocado, topped with fresh tuna, spicy sesame oil, soy glaze, sesame dressing, masago, scallions.

Crab stick, avocado, cucumber, topped with fresh tuna, salmon, yellowtail, striped bass.

Shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze.

Fresh tuna, yellowtail, striped bass, asparagus, topped with masago, tempura flakes.

Fried soft shell crab, crab stick, cucumber, avocado, masago, topped with spicy mayo, soy glaze, nori wrap.

Masago, tempura flakes, spicy mayo topped with steamed shrimp, soy glaze.

Crab stick, cucumber, avocado, topped with torched spicy crab salad, soy glaze.

Spicy crab and shrimp salad, eel, topped with avocado, spicy mayo, soy glaze, Sriracha.

Spicy tuna, avocado, cream cheese, tempura flake, topped with yellowtail, jalapeño, Sriracha.

Spicy shrimp and crab salad, cucumber, topped with fresh tuna, eel, avocado, soy glaze, sesame dressing.

Spicy tuna, asparagus, cream cheese, tempura flakes, topped with seared striped bass, crispy onions, zest sauce.

Spicy salmon, cucumber, topped with snow crab salad, avocado, tobiko, spicy mayo.

Regular. Sugar-free.

shaved tenderloin, sautéed shishito and red peppers, grilled onions, mushrooms, cucumber, bean sprouts, Chinese hot mustard, toasted hoagie, house fries.

Marinated and sliced chicken breast, Napa cabbage, shaved cucumber, carrot, cilantro, citrus herb vinaigrette, toasted hoagie, house fries.

Shishito peppers, onions, 3 cheese blend, sweet chili sauce, flour tortilla, curry aioli's.

Tempura fried shrimp, sweet Thai chili sauce, cilantro herb slaw, shaved carrot, cucumber, yuzu aioli drizzle, fresh cilantro, flour tortilla.

Citrus Asian slaw, short rib demi-glace, flour tortilla

With remoulade sauce.

3 shrimp, 3 east coast oysters, lobster meat, cocktail sauce, fresh horseradish, mignonette sauce, drawn butter.

Side salad. Spring mix, cucumber, tomato, carrot, traditional ginger dressing.

Seaweed and chives.

Side salad. Napa cabbage, cucumber, edamame, carrot, scallions, wonton strips, citrus herb vinaigrette.

Mushrooms.

Side salad. Seaweed, carrots, sesame vinaigrette.

Crab stick and soy vinaigrette.

Lightly seared tuna, chopped napa cabbage, diced cucumber, edamame, shaved carrots, tomatoes, bean sprouts, citrus herb vinaigrette, old bay wonton chips, Japanese mustard drizzle.

Sesame chicken, Napa cabbage, roasted corn, edamame, green onions, daikon, carrots, red peppers, water chestnuts, toasted sesame vinaigrette, wonton chips.

Marinated and sliced chicken breast, Napa cabbage, shaved cucumber, carrot, cilantro, citrus herb vinaigrette, toasted hoagie, house fries.

shaved tenderloin, sautéed shishito and red peppers, grilled onions, mushrooms, cucumber, bean sprouts, Chinese hot mustard, toasted hoagie, house fries.

Napa cabbage, sliced tomato, shaved red onion, Applewood smoked bacon, yuzu aioli, toasted hoagie, house fries.

Shishito peppers, onions, 3 cheese blend, sweet chili sauce, flour tortilla, curry aioli's.

Tempura fried shrimp, sweet Thai chili sauce, cilantro herb slaw, shaved carrot, cucumber, yuzu aioli drizzle, fresh cilantro, flour tortilla.

Spicy yellowtail, scallions, topped with albacore tuna, fresh tuna, wasabi cucumber sauce, Sriracha.

Shrimp tempura, avocado, cucumber, topped with baked eel, spicy mayo, soy glaze, tempura flakes, masago.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, wasabi-cucumber sauce.

Spicy tuna, topped with seared salmon, scallions, masago, spicy mayo.

Crab stick, cucumber, avocado, flash fried, topped with spicy crab salad, soy glaze.

Salmon, yellowtail, fresh tuna, cream cheese, flash fried, topped with spicy mayo.

Spicy crab and shrimp salad, avocado, topped with fresh tuna, spicy sesame oil, soy glaze, sesame dressing, masago, scallions.

Crab stick, avocado, cucumber, topped with fresh tuna, salmon, yellowtail, striped bass.

Shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze.

Fresh tuna, yellowtail, striped bass, asparagus, topped with masago, tempura flakes.

Fried soft shell crab, crab stick, cucumber, avocado, masago, topped with spicy mayo, soy glaze, nori wrap.

Masago, tempura flakes, spicy mayo topped with steamed shrimp, soy glaze.

Crab stick, cucumber, avocado, topped with torched spicy crab salad, soy glaze.

Spicy crab and shrimp salad, eel, topped with avocado, spicy mayo, soy glaze, Sriracha.

Spicy tuna, avocado, cream cheese, tempura flake, topped with yellowtail, jalapeño, Sriracha.

Spicy shrimp and crab salad, cucumber, topped with fresh tuna, eel, avocado, soy glaze, sesame dressing.

Spicy tuna, asparagus, cream cheese, tempura flakes, topped with seared striped bass, crispy onions, zest sauce.

Spicy salmon, cucumber, topped with snow crab salad, avocado, tobiko, spicy mayo.

Minced ahi tuna, house spices.

Fresh avocado, maki-style.

Fresh salmon, maki-style.

Shrimp tempura, cucumber, avocado topped with masago, soy glaze.

Avocado, cucumber, asparagus

Fresh yellowtail, scallions, maki-style

Fresh ahi tuna, maki-style.

Eel, avocado, cucumber.

Smoked salmon, cream cheese, and avocado.

Flash fried, red onions, sweet Thai chili sauce.

Sliced, lightly seared blackened tuna, cilantro herb slaw, wasabi aioli, toasted brioche bun.

Sweet Thai chili sauce, wasabi mayo, parsley.

Cream cheese, sweet Thai chili sauce.

Asian slaw, teriyaki, sweet Thai chili sauce.

White wine garlic cream sauce, toasted crostini.

Shredded spring mix, diced tomato, cucumber, lemon herb vinaigrette, seared scallops, fried wonton crisp, wasabi aioli.

Chopped chicken, water chestnuts, red bell pepper, red onion, sesame seed, carrot nest, Thai plum sauce.

Zest sauce, sesame seeds, green onions.

Beef tenderloin, grilled red peppers, onions, teriyaki glaze, sesame seed.

Shaved tenderloin, Korean chimichurri, cilantro herb slaw, toasted brioche.

Braised pulled pork, bacon, collard greens, peach-mango BBQ sauce.

Steamed soybeans, and Kosher salt.

White Cheddar, Mozzarella, Parmesan.

Diced tomatoes, parsley, fried pita.

Crispy brussels, bacon, goat cheese.

Sesame oil, spicy togarashi, herbed ranch.

Deep-fried, cabbage, carrots, ginger, mushrooms, peanut sauce.

3 shrimp, 3 east coast oysters, lobster meat, cocktail sauce, fresh horseradish, mignonette sauce, drawn butter.

With cocktail sauce.

Rosemary and garlic lamb chops, herbed potato cake, crispy onion straws, jus gravy, demi-glace.

Sautéed beef tenderloin, red onion, mushrooms, mixed greens, tomato slices, white rice.

Spinach, red onion, mushroom, edamame.

Teriyaki chicken tenders, jasmine rice, asparagus, red peppers, green onions.

Toasted coconut rice, snow pea stir fry, miso glaze

Chicken breast, coconut milk, lemon grass, snow peas, red onion, tomato, basil, white rice.

Tempura battered, wild caught cod, tartar sauce, house fries.

Traditional ramen noodles, pork broth, mixed veggies, charred corn, carrots, hard-boiled egg, seaweed flakes, fish cakes, bean sprouts.

Spicy tuna roll, 2 pieces albacore tuna nigiri, 2 pieces ahi tuna nigiri, 2 pieces ahi tuna sashimi.

Avocado, masago, zest sauce, scallions.

Pacific roll, 3 pieces octopus sashimi, 2 pieces eel nigiri.

Canton street roll, 2 pieces tempura crab sticks, 2 pieces tempura fried scallops, zest sauce.

Regular. Sugar-free.