Zest Menu

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Crispy, seasoned chicken strips that are perfect for dipping.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Sautéed asparagus typically includes a light butter and soy sauce.

Snow peas stir-fried with garlic, soy sauce, and sesame oil, typically includes other vegetables like carrots and bell peppers.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Shredded cabbage and carrots typically combined with a tangy citrus dressing, offering a refreshing and zesty complement to your meal.

Coke products.

Sweet, unsweetened.

Regular, sugar free.

Spicy yellowtail, scallions, topped with albacore tuna, fresh tuna, wasabi cucumber sauce, sriracha.

Shrimp tempura, avocado, cucumber, topped with baked eel, spicy mayo, soy glaze, tempura flakes, masago.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, wasabi-cucumber sauce.

Spicy tuna, topped with seared salmon, scallions, masago, spicy mayo.

Spicy crab and shrimp salad, eel, topped with avocado, spicy mayo, soy glaze, sriracha.

Snow crab salad, fresh tuna, cream cheese, tobiko, avocado, cucumber wrap, citrus ponzu sauce.

Crab stick, cucumber, avocado, flash fried, topped with spicy crab salad, soy glaze.

Salmon, yellowtail, fresh tuna, cream cheese, flash fried, topped with spicy mayo.

Spicy crab and shrimp salad, avocado, topped with fresh tuna, spicy sesame oil, soy glaze, sesame dressing, masago, scallions.

Spicy tuna, avocado, cream cheese, tempura flake, topped with yellowtail, jalapeño, sriracha.

Crab stick, avocado, cucumber, topped with fresh tuna, salmon, yellowtail, striped bass.

Shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze.

Fresh tuna, yellowtail, striped bass, asparagus, topped with masago, tempura flakes.

Fried soft shell crab, crab stick, cucumber, avocado, masago, topped with spicy mayo, soy glaze, nori wrap.

Masago, tempura flakes, spicy mayo topped with steamed shrimp. Soy glaze.

Crab stick, cucumber, avocado, topped with torched spicy crab salad, soy glaze.

Spicy salmon, cucumber, topped with snow crab salad, avocado, tobiko, spicy mayo.

Smoked salmon, cream cheese, avocado.

Minced ahi tuna, house spices.

Shrimp tempura, cucumber, avocado topped with masago, soy glaze.

Avocado, cucumber, asparagus.

Eel, avocado, cucumber.

Fresh salmon, maki-style.

Fresh yellowtail, scallions, maki-style.

Fresh ahi tuna, maki-style.

Fresh avocado, maki-style.

Spicy crab salad, avocado, cucumber, spicy mayo

Fresh salmon, house spices

Albacore tuna on sushi rice, typically garnished with seaweed and green onion.

Sliced smoked salmon served on hand-pressed sushi rice.

Thinly sliced raw salmon atop vinegared sushi rice, typically accompanied by wasabi and ginger.

Grilled eel atop seasoned sushi rice, typically garnished with eel sauce and sesame seeds.

Sushi rice topped with a slice of raw tuna, typically served with wasabi and ginger.

Hamachi. Freshly sliced yellowtail atop vinegared sushi rice. Consuming raw fish may increase your risk of foodborne illness.

Spicy.

Sliced octopus over hand-formed sushi rice, typically includes wasabi.

Salmon egg nigiri typically includes salmon roe on sushi rice, often wrapped in nori.

Suzuki nigiri typically includes raw striped bass atop sushi rice. Consuming raw fish may increase your risk of foodborne illness.

Slices of fresh albacore tuna, typically known as shiro maguro, served as sashimi. This dish may contain raw ingredients.

Thinly sliced smoked salmon, typically served raw, highlighting its delicate flavor.

Thinly sliced raw salmon, typically served with wasabi, soy sauce, and pickled ginger.

Thinly sliced eel, typically prepared grilled and flavored with a sweet eel sauce.

Thinly sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced raw yellowtail (Hamachi). Consuming raw seafood may increase your risk of foodborne illness.

Spicy.

Thinly sliced octopus sashimi, typically served on a bed of crisp lettuce.

Thinly sliced raw salmon, typically accompanied by salmon roe, lemon, and vegetables.

Fresh striped bass sashimi, typically includes thinly sliced raw fish known for its mild, delicate flavor.

Slices of raw mackerel, known as Saba, typically served without rice.

Japanese omelet sashimi, typically includes sweet and savory egg slices, served without rice.

Thinly sliced surf clam, known as hokkigai, served as sashimi. This dish typically features raw, fresh surf clam slices.

Sweet shrimp sashimi: Ama ebi, raw shrimp typically served with wasabi and soy sauce.

Hokkaido scallops, orange segments, passionfruit pure, ponzu, evoo, lemon

Ahi tuna, salmon, yellowtail, 3 pcs each.

2 pcs sashimi of each crab, salmon, ahi tuna, yellowtail, striped bass, seasoned rice, masago, tobiko, scallions.

Crispy Brussels, bacon, goat cheese.

Diced tomatoes, parsley, fried pita.

Deep fried, cabbage, carrots, ginger, mushrooms, peanut sauce.

Flash fried, asparagus, green onions, zucchini, mushrooms, onion rings, togarashi, ponzu sauce

Wasabi mayo, ketchup.

puréed avocado and edamame, fresh lime and ginger, diced red\npeppers, seasonal vegetables, crispy wontons

Cream cheese, sweet Thai chili sauce.

Sweet Thai chili sauce, wasabi mayo, parsley.

White wine garlic cream sauce, toasted crostini.

Sliced, lightly seared blackened tuna, cilantro herb slaw, wasabi aioli, toasted brioche bun.

Flash fried, red onions, sweet Thai chili sauce.

Avocado, masago, zest sauce, scallions.

diced salmon, avocado, yuzu tobiko, spicy mayo, green onions,\nwonton crisps

beef tenderloin, grilled red peppers, onions, zest sauce,\nsesame seeds

tossed in choice of:

braised pork belly, pineapple-citrus soy glaze, carrot-red onion nes

Pan seared Japanese pork, ponzu sauce.

Crab stick, soy vinaigrette.

Spring mix, cucumber, tomato, carrot, traditional ginger dressing.

Napa cabbage, cucumber, edamame, carrot, scallions, wonton strips, citrus herb vinaigrette.

Sesame chicken, napa cabbage, roasted corn, edamame, green onions, daikon, carrots, red peppers, water chestnuts, toasted sesame vinaigrette, wonton chips.

red pepper bbq salmon, spring mix, purple cabbage, mandarin oranges, matchstick carrots, red peppers, cucumbers, citrus herb vinaigrette, sesame seeds

Seaweed, chives.

bulgogi-marinated tenderloin, monterey jack and white cheddar blend, sautéed shishito and red peppers, grilled onions and mushrooms, soy garlic, toasted hoagie, house fries

double fried breast, house pickles, red onions, spicy go go sauce, toasted brioche, house fries

Tempura fried shrimp, sweet Thai chili sauce, cilantro herb slaw, shaved carrot, cucumber, yuzu aioli drizzle, fresh cilantro, flour tortilla.

cilantro herbed slaw, red onions, tomatoes, cucumbers, roasted corn, avocado, yuzu aioli drizzle, lemon wedge, flour tortilla

slow roasted, flash fried, citrus asian slaw, zest sauce, fresh cilantro, flour tortilla

Shrimp or salmon, spinach, red onion, mushroom, edamame.

Teriyaki chicken tenders, jasmine rice, asparagus, red peppers, green onions.

Chicken breast, coconut milk, lemon grass, snow peas, red onion, tomato, basil, white rice.

Rosemary and garlic lamb chops, herbed potato cake, crispy onion straws, jus gravy, demi-glace.

Tempura battered, wild caught cod, tartar sauce, house fries.

braised chashu, steamed white rice, kimchi, marinated soft boiled egg, asian sesame sauce, green onions

jasmine rice, red peppers, citrus asian slaw, zest aioli

Traditional ramen noodles, pork broth, mixed veggies, charred corn, carrots, hard-boiled egg, seaweed flakes, fish cakes and bean sprouts. Add your choice of protein for an extra charge.