Zest Kitchen & Bar Menu

Roasted potatoes, onions, peppers, black bean, non-dairy mozzarella smothered in chile verde, ginger sour cream and pickled jalapeños

Vegan ranch base, just egg-made from mung beans, house-made walnut zausage, cashew "cheese", avocado, onions, jalapeños, cilantro.

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local mushrooms

House guacamole, cashew cream, pico de gallo, hemp hearts, green onions

French toast layered with fresh strawberries and coconut whip cream.

Chickpeas simmered in a flavorful tomato stew, topped with Just Egg, avocado-mint crema, and cilantro; served with gluten-free toast

Date & cashew crust with cashew custard, layers of fig and berry cheesecake, topped with berry compote & chocolate brittle

With avocado frosting hearty cake made with beets, avocado and maple syrup sweetener. Not as sweet as the chocolate hazelnut tarte, but heartily decadent and flavorful

Just egg, housemade breakfast zausage sammy on perfectly toasty gf bread. Served with a generous helping of our breakfast potato hash.

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local mushrooms

Just egg, housemade breakfast zausage sammy on perfectly toasty gf bread. Served with a generous helping of our breakfast potato hash.

Roasted potatoes, onions, peppers, black bean, non-dairy mozzarella smothered in chile verde, ginger sour cream and pickled jalapeños

Just Egg, house sausage, hash, gluten-free toast (+$2 sub pancake)

French toast layered with fresh strawberries and coconut whip cream.

Pesto, house made non-dairy cheese, and soup of the day

Chefs choice of seasonal toppings (Strawberry, Blueberry, Bananas)

Chickpeas simmered in a flavorful tomato stew, topped with Just Egg, avocado-mint crema, and cilantro; served with gluten-free toast

House guacamole, cashew cream, pico de gallo, hemp hearts, green onions

Corn tortillas filled with seasoned jackfruit, topped with chopped onions and cilantro, served with a side of savory consommé and lime wedges.

10" gluten-free pizza crust with marinara, non-dairy cheeze, topped with almond parmesan.

Plain grilled cheeze with vegan butter on gluten-free bread. add a side of tortilla chips for upcharge

Smaller portion of pasta served with your choice of butter or our house-made marinara, topped with almond parmesan.

Smaller portion of pasta served with your choice of butter or our house-made marinara, topped with almond parmesan.

Half portion of the everything breakfast

With avocado frosting hearty cake made with beets, avocado and maple syrup sweetener. Not as sweet as the chocolate hazelnut tarte, but heartily decadent and flavorful

Date & cashew crust with cashew custard, layers of fig and berry cheesecake, topped with berry compote & chocolate brittle

Chocolate tarte with toasted hazelnuts poured into a tarte crust, with house made caramel & Himalayan sea salt

No Sugar Added - Mousse with almond, coconut milk, dates & fruit compote