Zest Kitchen & Bar Menu

999 Willamette St Suite #300, Eugene, OR 97401
  • Appetizers

    • CITRUS BRINED OLIVES

      Kalamata, Cerignola, Manzanilla, and Castelvetrano olives
      $4.00
    • FRITES

      Served with Calabrian Chile Aioli
      $7.00
    • CALAMARI

      Calamari with fried preserved lemon, lemon aioli
      $13.00
    • ROASTED CAULIFLOWER

      Tender cauliflower roasted with North African spices, served with harissa labneh
      $12.00
    • PITA & DIPS

      House pits, Lebanese hummus, smoked eggplant purre, radish walnut relish, and green olive tapenade
      $14.00
    • FRIED MANCHEGO

      Fried Manchego with Romesco sauce
      $9.00
    • STEAMED CLAMS

      White wine reduction, calabrian chile, grilled baguette
      $18.00
    • ROASTED GARLIC & WARM CAMBAZOLA CHEESE

      House flat bread
      $14.00
  • Salads

    • CAESAR SALAD

      Romaine, brioche croutons, parmesan reggiano, with house anchovy dressing
      $13.00
    • SIDE CAESAR SALAD

      Romaine, brioche croutons, parmesan reggiano, with house anchovy dressing
      $7.00
    • RADICCHIO SALAD

      Radicchio, shaved fennel, endive, pistachio, pickled cherry, with ras el hanout vinaigrette
      $14.00
    • SIDE RADICCHIO SALAD

      Radicchio, shaved fennel, endive, pistachio, pickled cherry, with ras el hanout vinaigrette
      $8.00
    • ARUGULA SALAD

      Red wine poached pear, toasted almond, Jimmy Nardello pickled sweet peppers, basil, pecorino, caramelized honey cherry dressing
      $12.00
    • ARUGULA SIDE SALAD

      Red wine poached pear, toasted almond, Jimmy Nardello pickled sweet peppers, basil, pecorino, caramelized honey cherry dressing
      $7.00
  • Burgers

    • ZEST BURGER

      Long’s Meat Market ground brisket, crispy fried onion, cheddar, butter lettuce, garlic zucchini pickles, dijon thyme aioli, with frites
      $17.00
    • LAMB BURGER

      Long’s Meat Market ground lamb, chevre, mustard zucchini pickles, lemon aioli, tomato jam, with frites
      $19.00
  • Wood Fire Pizza

    • PEPPERONI

      Roasted red pepper sauce, mozzarella, pepperoni
      $15.00
    • MARGHERITA

      Neapolitan sauce, mozzarella, basil
      $15.00
    • SAUSAGE & MUSHROOM

      Roasted red pepper sauce, fennel sausage, roasted mushroom, goat chevre
      $18.00
    • MEDITERRANEAN

      Neapolitan sauce, mozzarella, Kalamata olive, marinated artichoke heart, roasted red pepper, feta
      $19.00
    • SEASONAL PIZZA

      Olive oil, black cherries, cured ham, goat cheese, arugula, hot honey drizzle
      $23.00
  • Entrees

    • MUSHROOM SHRIMP RISOTTO

      Wild mushroom risotto, garlic lemon shrimp, grilled asparagus
      $28.00
    • PASTA POMODORO

      Spaghetti, heirloom tomatoes, sungold cherry tomatoes, white wine, and garlic
      $16.00
    • SPAGHETTI VONGOLE

      Spaghetti, clams, white wine reduction, calabrian chile, grilled baguette
      $24.00
    • NY STEAK

      Demi reduction, cauliflower-potato puree, green bean herb butter
      $32.00
    • GRILLED LAMB CHOPS

      Lamb rib loin, French lentil basmati rice, black currants, medjool dates, caramalized onion, parsley baby carrot, side of tzatzik
      $35.00
    • GRILLED SALMON

      Grilled wild caught salmon, saffron lemon butter, sour cherry cranberry rice, grilled asparagus
      $28.00
  • Desserts

    • PAVLOVA

      Rosewater meringue, lemon curd, chantilly cream, raspberry coulis, and seasonal fresh fruit
      $10.00
    • CREME BRULEE CHEESECAKE

      Madagascar vanilla bean cheesecake, creme brulee topping, grahm cracker crust
      $9.00
    • CHOCOLATE MOUSSE

      Dark chocolate mousse, chantilly cream, shaved chocolate
      $9.00
  • Classic Cocktails

    • OLD FASHIONED

      Bourbon or Rye, simple syrup, bitters
      $12.00
    • PALOMA

      Tequila, fresh grapefruit, soda, lime
      $12.00
    • NEGRONI

      Gin, sweet vermouth, Campari
      $13.00
    • APEROL SPRITZ

      Aperol, Prosecco, club soda
      $13.00
    • CORPSE REVIVER #2

      Gin, Lillet blanc, Harlequin orange liquor, lemon, absinthe rinse
      $14.00
  • Signature Cocktails

    • EL GUAPO

      Corralejo blanco tequila, Cointreau, lime, house-smoked fresh pineapple, rosemary
      $15.00
    • GINGER SNAP SIDE CAR

      Courvossier cognac, Domaine ginger liqueur, lemon, simple syrup, Peychauds bitters
      $14.00
    • REV. STIGGINS PUNCH

      lantation pineapple rum, lime, splash of orange juice & soda, housemade strawberry syrup, fresh basil
      $16.00
  • Mocktails

    • PATIO PASSION

      Liber passionfruit syrup, fresh lemon and lime, ginger beer, soda water, Peychauds bitters
      $7.00
    • CUCUMBER MINT FAUXJITO

      Fresh squeezed lime juice, soda water, muddled cucumber, mint
      $7.00
    • LAVENDER LEMONADE

      House lemonade, lavender simple syrup
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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