Zerodegrees Microbrewery Restaurant Blackheath Menu

With homemade tomato sauce, chilli and garlic.

Tequila, chicken, lime, coriander, carrots, red onions and sweet pepper served in a cream, jalapeno & pesto sauce.

Marinated teriyaki chicken, egg noodles, carrots, spring onions, cashew nuts, mangetout, chillies, red peppers, dried shallots & topped with coriander

With mussels, king prawns, squid, anchovies, capers, parsley, white wine & cherry tomatoes.

With asparagus, king prawns, white wine, garlic, parmesan, chilli & cream.

Fresh asparagus, garden peas, spinach and preserved lemon.

Garlic chicken, spinach, mascarpone & parmesan risotto.

Mussels, squid, king prawns, cherry tomatoes, anchovies & parsley.

With green beans, smoked haddock, cos lettuce, baked cherry tomatoes, black olives, buttered new potatoes, red onions and a boiled egg finished with a creamy salad dressing.

Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta cheese, flaked almonds and shredded mint on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.

Roasted butternut squash, dates, toasted almonds, beetroots, mixed peppers, cranberries and coriander. Tossed with homemade mango chutney dressing.

Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat´s cheese. served on toasted french bread and drizzled with basil dressing.

Leaf salad, crispy tortillas, smoked cheese, sweetcorn, cucumber, tomatoes, coriander & red onions topped with strips of bbq chicken breast. Served with ranch dressing.