Zero Otto Nove Menu

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives. No cheese.

Tomato sauce, garlic, basil & oregano. No cheese.

Tomato sauce, ham, mushrooms, fresh mozzarella & olives.

Fresh mozzarella, cherry tomatoes, oregano, arugula & shaved parmigiano.

Fresh mozzarella, sliced potatoes & porcini mushrooms.

Tomato sauce, fresh mozzarella & spicy sopressata.

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.

Fresh mozzarella, gorgonzola, cherry tomatoes, porcini & basil.

Tomato sauce, pancetta, grated cheese, basil & spices.

Sliced potatoes, sausage & smoked mozzarella.

Fresh mozzarella, sausage & broccoli rabe.

Butternut squash puree, smoked mozzarella, pancetta & basil.

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.

Mediterranean clams with cherry tomatoes & fresh lime.

Baked littleneck clams with parsley and garlic.

Sautéed mussels in garlic & olive oil with tomato sauce.

Provolone, mortadella, sopressata, prosciuttio, finocchione, marinated eggplant, capicollo, olives & fresh ricotta.

Short ribs, sun-dried peppers, arugula, shaved parmigiana Reggiano, & spicy olive oil.

Sautéed fava beans, artichoke, and cacio cheese.

Eggplant parmigiana with fresh mozzarella & tomatoes.

Roasted peppers, fresh mozzarella, tomatoes & cannelloni beans salad.

Small meat balls, spicy tomato sauce, polenta & goat cheese.

Sauteed calamari with yellow, and red peppers, arugula, black olives & capers.

Chicken broth with diced zucchini & egg drops.

Escarole, cannellini beans & prosciutto.

Italian tuna, cherry tomatoes, red onions, green olives & basil.

Arugula, fresh squized lemon, olive oil & saved parmigiano Reggiano.

Goat cheese & sliced pear served with mixed greens.

Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic.

Saluted cauliflower with bread crumbs.

Saluted brussels sprouts with guanciale in garlic & oil.

Frie roasted potatoes with olive oil and rosemary.

With garlic white wine, parsley and Mediterranen clams.

Arborio rice with shrimp, mussels, clams, scallops & tomato sauce.

Calamari & seppla sauteed with garlic & oil. (Choice of spicy or mild black ink or tomato sauce.)

Sauteed with pecorino romano, black pepper, and heart of artichokes.

Butternut squad puree, peas & porcini mushrooms.

With tomato sauce, black olives, capers, and anchovies.

Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese.

Mafalde pasta cooked in tinfoil with pesto, baked cherry tomatoes, and burrata cheese.

Grilled salmon, served with sauteed Brussels sprouts, onions & cold spinach.

Whole branzino baked with fresh parsley, garlic & cherry tomatoes.

Chicken on the bone sautéed with sausage, peppers, white wine, lemon & rosemary.

Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto.

Chicken cutlet dipped in egg, sauteed with white wine lemon and sliced potatoes.

Veal scaloppini with grilled zucchini, speck prosciuttio, sun dry peppers & fontina cheese.

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.

Short ribs braised in Peroni beer sauce with cherry peppers, and topped with gorgonzola cheese.

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives. (No cheese).

Tomato sauce, garlic, basil & oregano. (No cheese).

Tomato sauce, ham, mushrooms, fresh mozzarella & olives.

Fresh mozzarella, cherry tomatoes, oregano, arugula & shaved parmigiano.

Fresh mozzarella, sliced potatoes & porcini mushrooms.

Tomato sauce, fresh mozzarella & spicy sopressata.

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.

Fresh mozzarella, gorgonzola, cherry tomatoes, porcini & basil.

Tomato sauce, pancetta, grated cheese, basil & spices.

Sliced potatoes, sausage & smoked mozzarella.

Fresh mozzarella, sausage & broccoli rabe.

Butternut squash puree, smoked mozzarella, pancetta & basil.

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.

Mediterranean clams with cherry tomatoes & fresh lime.

Baked littleneck clams with parsley and garlic.

Sautéed mussels in garlic & olive oil with tomato sauce.

Provolone, mortadella, sopressata, prosciuttio, finocchione, marinated eggplant, capicollo, olives, fresh ricotta.

Short ribs, sun dried peppers, arugula, shaved parmigiana Reggiano, & spicy olive oil.

Sautéed fava beans, artichoke and cacio cheese.

Eggplant parmigiana with fresh mozzarella & tomatoes.

Roasted peppers, fresh mozzarella, tomatoes & cannelloni beans salad.

Small meat balls, spicy tomato sauce, polenta & goat cheese.

Sauteed calamari with yellow, red peppers, arugula, black olives & capers.

Saluted cauliflower with bread crumbs.

Saluted brussels sprouts with guanciale in garlic & oil.

Frie roasted potatoes with olive oil and rosemary.

Chicken broth with diced zucchini & egg.

Escarole, cannellini beans & prosciutto.

Italian tuna, cherry tomatoes, red onions, green olives & basil.

Arugula, fresh squized lemon, olive oil & saved parmigiano Reggiano.

Goat cheese & sliced pear served with mixed greens.

Buttermilk mozzarella with red and yellow beets, extra virgin olive oil and touch of balsamic.

With garlic white wine, parsley, and Mediterranean clams.

Arborioa rice with shrimp, mussels, clams, scallops & tomato sauce.

Calamari & seppla sauteed with garlic & oil.

Sauteed with pecorino romano, black pepper, and heart of artichokes.

Butternut squad puree, peas & porcini mushrooms.

With tomato sauce, black olives, capers & anchovies.

Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese.

Mafalde pasta cooked in tinfoil with pesto, baked cherry tomatoes & burrata cheese.

Grilled salmon, served with sauteed Brussels sprouts, onions & cold spinach.

Whole bronzini baked with fresh parley, garlic & cherry tomatoes.

Chicken on the bone sautéed with sausage, peppers, white wine, lemon & rosemary.

Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto.

Chicken cutlet dipped in egg, sauteed with white wine lemon and sliced potatoes.

Veal scaloppini with grilled zucchini, speck prosciuttio, sun dry peppers & fontina cheese.

Grilled hanger steak served with marinated eggplant, sweet cherry pepper, arugula & shaved pecorino.

Short ribs braised in Peroni beer sauce with cherry peppers, and topped with gorgonzola cheese.