Zeret Kitchen Menu

Ethiopian style salad made with tomatoes, green chillies, and red onions dressed with fresh lime, lemon juice and olive oil

Salad made with lettuce, tomatoes, cucumbers, green pepper and olive oil

lentil salad, with mustard and green chilli

Split lentils in a red pepper sauce seasoned with assorted spices

Roasted and powdered chickpeas (shuro) simmered in our unique hot and spicy berbere sauce

steamed vegetables with onions, seasoned with assorted spices

Mildly spiced whole green lentils steamed with onions seasoned with garlic, ginger, and chilli

(for one) A selection of ye-ater alecha, ye-atkilt alecha, misir wot, azefa, shuro wot and salad

A spicy red lentil sauce with tender lamb cubes

Yellow split chickpeas and chopped lamb simmered with berbere sauce

Spiced cubes of selected lean lamb sauteed with onions, garlic, green peppers, and awaze

Tender boneless lamb sautéed with rosemary, onions and green peppers

Lamb on bone cooked with collard greens, herb butter, garlic, onions and green peppers

Chopped lean beef with special butter, mitmita and hot chillies

Dried pieces of beef in a spicy sauce with garlic and mixed with Enjera

Finely chopped lean beef with spiced butter and mitmita served with homemade cheese and finely chooped collard greens

Cubes of lean beef cooked with onions, green chillies and an assortment of herbs and spices

Strips of lean beef with onions and green chillies in an assortment of herbs and spices

Finely chopped lean beef with spiced butter and mitmita

Cubes of lean topside beef cooked slowly with onions and berbere (Ethiopian chilli powder) seasoned with garlic and varied herbs and spices