Zeppin Sushi Menu

thinly sliced cucumbers marinated in rice vinegar dressing

Spicy. octopus with baby mixed greens served with house spicy ponzu

Spicy. spicy tuna with baby mixed greens served with house spicy ponzu & sweet mustard dressing

Spicy. assorted sashimi with baby mixed greens served with house spicy ponzu

fried organic tofu with fresh iceberg lettuce served with house dressing

Spicy. crispy salmon skin with baby mixed greens served with house spicy ponzu & sweet mustard dressing

marinated seaweed with sesame oil

Spicy. tuna, salmon, yellowtail, albacore, shrimp, unagi, smelt egg, tamago & spicy tuna roll

assortment of chef-selected sashimi served with seasoned sushi rice

Japanese udon soup with shrimp tempura, chicken & egg all served in a hot pot

Traditional Japanese udon soup served with shrimp & vegetable tempura on the side

Spicy. sashimi (tuna, salmon, albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna roll & roe bowl (red, black tobiko, smelt egg & uni)

Pan fried sushi rice topped with spicy yellowtail, typically includes sliced jalapeño and sriracha aioli.

Topped with spicy albacore, garnished with fresh greens, and served on crispy rice squares.

Crispy rice topped with spicy tuna, garnished with fresh kale, jalapeño slices, and edible flower petals.

Crispy rice topped with spicy salmon, jalapeño slices, and a dollop of creamy sauce.

Topped with creamy crab mix, avocado slices, and sesame seeds on crispy rice, garnished with fresh kale.

Crispy rice topped with spicy crab mix, sliced jalapeño, and a touch of sriracha, garnished with fresh greens.

Albacore sushi, presented as two pieces, typically features white tuna over sushi rice, garnished with scallions and a hint of house special sauce.

Sweet shrimp topped with black and red fish roe, served with a lemon wedge.

Monkfish liver, delicately prepared and served atop sushi rice, traditionally known as ankimo sushi.

Bay scallop sushi typically consists of sushi rice topped with tender bay scallops. One order includes two pieces.

Two pieces of sushi featuring sweet bean curd, traditionally known as Inari, served atop sushi rice.

Tender fresh water eel draped over vinegared rice, garnished with sesame seeds and a drizzle of sweet soy glaze.

Sushi rice topped with thinly sliced halibut. Typically includes a hint of wasabi between the fish and rice.

Japanese scallop sushi typically consists of fresh Japanese scallops served atop hand-formed sushi rice. One order includes two pieces.

Imitation crab sticks wrapped in seaweed on vinegared rice.

Mackerel sushi typically includes two pieces of cured or pickled mackerel, gently placed atop a mound of sushi rice.

Tender slices of octopus atop seasoned sushi rice, wrapped with seaweed.

Two pieces of salmon sushi, featuring slices of salmon over pressed sushi rice.

Salmon egg sushi typically includes a bed of sushi rice topped with rich, orange salmon roe. Served as two pieces per order.

Salmon toro sushi typically consists of two pieces of nigiri sushi, each featuring a slice of fatty salmon belly atop a small bed of sushi rice.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of pressed sushi rice. Served in a pair.

Smelt egg sushi consists of sushi rice topped with bright, briny smelt roe. One order includes two pieces.

Snow crab leg nigiri sushi typically includes two pieces of gently pressed sushi rice topped with tender snow crab legs.

Spicy.

Tender squid slices on vinegared rice, lightly seared and topped with a touch of wasabi.

Sliced surf clam atop a mound of sushi rice, traditionally served as nigiri. One order includes two pieces.

Tamago sushi consists of a sweet, Japanese-style omelette atop sushi rice, traditionally served in two pieces.

Two pieces of gunkan sushi, featuring a generous topping of tobiko, or flying fish roe, nestled on a bed of sushi rice.

Fresh tuna served on top of sushi rice.

Sliced yellowtail served atop hand-formed sushi rice.

Two pieces of yellowtail toro sushi, featuring a fatty belly cut of yellowtail on sushi rice.

Two pieces of white tuna, also known as Shiro Maguro, served atop sushi rice.

Seared albacore sushi, typically served with a garnish of green onions and a drizzle of ponzu sauce.

Seared halibut sushi typically consists of lightly torched halibut atop sushi rice, offering a delicate texture and a subtle smoky flavor. Two pieces per order.

Seared salmon atop sushi rice, gently torched to enhance its natural flavors.

Seared salmon toro sushi typically includes two pieces of rich, fatty salmon belly, lightly flame-seared, served atop sushi rice.

Seared Japanese scallop sushi typically features lightly torched scallops, complemented by smelt roe and green onions, served on sushi rice.

Seared garlic tuna sushi typically consists of tuna lightly seared with garlic, served on sushi rice, and garnished with subtle touches of green onion.

Gently seared squid atop sushi rice, typically includes a subtle glaze or seasoning to enhance its natural flavors.

Seared tuna sushi typically features lightly seared slices of tuna, placed atop sushi rice, often accompanied by a subtle glaze or seasoning.

Seared yellowtail sushi, gently flame-torched, typically served with a hint of yuzu paste for a subtle citrus flavor.

Seared yellowtail toro sushi, typically includes two pieces of rich, fatty belly cut yellowtail, lightly torched and served over sushi rice.

Five pieces of albacore sashimi, typically served with garnishes such as green onion or ponzu sauce for added flavor.

Sashimi grade sliced raw halibut, typically served with wasabi, ginger, and soy sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Japanese scallop sashimi, thinly sliced, highlighting the natural sweetness and delicate texture of the scallops. Served as five pieces.

Seared garlic tuna sashimi, lightly touched with garlic, typically includes five pieces of delicately seared tuna.

Spicy.

Delicate slices of tender, raw tuna.

Uni sashimi typically includes five pieces of creamy sea urchin, often served with accompaniments like soy sauce and wasabi.

Yellowtail sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sliced yellowtail toro, typically includes five pieces of the fatty part of yellowtail, served with traditional accompaniments like soy sauce, wasabi, and ginger.

kizami wasabi, red onion, tobiko, sea salt, ponzu

lychee mayo, tobiko, sea salt, yuzu citrus

freshly grated ginger, tobiko, ponzu

salmon egg, sea salt, sriracha, ponzu

kizami wasabi, chive oil, sea salt, tobiko, yuzu citrus

lychee mayo, red onion, sea salt, tobiko, yuzu citrus

red onion, tobiko, yuzu citrus

red onion, tobiko, yuzu citrus

kizami wasabi, red onion, tobiko, yuzu citrus

truffle oil , fresh jalapeño, sesame seeds, tobiko, yuzu citrus

mussels baked & garnished with masago & green onion

Lightly Fried Calamari Legs served with Sriracha Aioli

steamed soybeans with sea salt

Spicy. spicy tuna salsa with tomato & cilantro served with chips

garlic fries with sea salt & furikake

Spicy. soybeans sauteed in garlic sauce with chili

lightly fried Japanese dumplings

organic tofu with yuzu citrus dressing

sliced octopus with thinly sliced marinated cucumbers

lightly fried organic tofu with house tempura sauce

seasoned pork loin stuffed with cheese and fried with panko bread crumbs

broiled salmon collar served with ponzu

japanese peppers sauteed in garlic sauce with chili

fried shrimp & vegetable served with tempura sauce

lightly fried shrimp with jalapeño avocado sauce

deep fried soft shell crab

Spicy. spicy tuna served on crispy rice avocado & ranch sauce

Spicy. spicy tuna, cream cheese with sriracha aioli & eel sauce

grilled octopus battered n fried, served with dynamite mayo, smokey takoyaki sauce & bonito flakes

deep-fried chicken, marinated in sesame, ginger & soy sauce

Spicy. spicy tuna served on crispy rice, fried lotus root, sriracha aioli & eel sauce

broiled yellowtail collar served with ponzu *limited daily quantity

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

One piece of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Two pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Three pieces of shrimp, coated in a traditional tempura batter and deep-fried to a light crispiness, typically accompanied by a tempura dipping sauce.

Pickled burdock root, typically served in a simple, traditional style. One order includes four pieces.

Yama gobo typically consists of pickled burdock root, served in 10 pieces, offering a crisp and earthy flavor.

Smelt egg, typically served in a 2 oz portion, is a side order featuring smelt roe, often accompanied by a hard-boiled egg component.

Thinly sliced pickled ginger, typically served to cleanse the palate between different types of sushi.

A blend of traditional ingredients, typically seasoned to enhance the flavors of accompanying salads.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin, cucumber, and a savory eel sauce, all wrapped in sushi rice and seaweed.

Scallop, cucumber, and masago, typically wrapped with rice and seaweed.

Spicy.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

California Roll With Tuna, Salmon, Albacore, Shrimp, Avocado

Krabmeat, Tuna, Salmon, Yellowtail, Cucumber, Avocado

Krabmeat, Asparagus, Salmon, Avocado

Spicy. Spicy Tuna, Cucumber, Tuna, Avocado

Spicy. Spicy Tuna, Avocado, Jalapeño, Crunch Flakes

Spicy. Spicy Tuna, Cream Cheese, Avocado, Jalapeño, Fried Jalapeño

Krabmeat, Shrimp Tempura, Cucumber, Avocado, Crunch Flakes

Spicy. Spicy Tuna, Shrimp Tempura, Cucumber, Avocado

Spicy. Spicy Tuna, Shrimp Tempura, Cucumber, Avocado, Salmon, Crunch Flakes, Fried Onion

Krabmeat, Avocado, Baked Salmon

Krabmeat, Avocado, Cucumber, Baked Scallop, Mushroom, Red Onion

Krabmeat, Avocado, Cucumber, Fresh Water Eel, Salmon

Krabmeat, Cucumber, Avocado, Fresh Water Eel

Spicy. Krabmeat, Cucumber, Avocado, Spicy Tuna, Fried Fresh Water Eel

Spicy. Spicy Tuna, Shrimp Tempura, Fresh Water Eel, Avocado, Fried Onion

Spicy. Krabmeat, Avocado, Cucumber, Salmon, Spicy Tuna, Green Onion

Krabmeat, Avocado, Cucumber, Fried Seaweed

Soft Shell Crab, Krabmeat, Avocado, Cucumber Sprout, Gobo, Smelt Egg

Spicy. Spicy Tuna, Cream Cheese, Pickled Jalapeño, Deep Fried

Spicy. Jalapeño Popper, Albacore, Smelt Egg, Crunch Onion

Krabmeat, Fresh Water Eel, Cucumber, Avocado On Top

Spicy Krabmeat, Cream Cheese, Shrimp Tempura, Avocado

Baked Tilapia, Cream Cheese, Avocado, Red Onion

Krabmeat, Baked Crawfish, Cucumber, Avocado

Tuna, Salmon, Albacore, Asparagus, Avocado, Sprout, Tobiko, Soy Paper

Krabmeat, Tuna, Avocado, Gobo, Cucumber Wrap

Spicy. Albacore, Spicy Tuna, Cucumber, Crunch Onion

Spicy. Spicy Scallop, Spicy Tuna, Cucumber, Smelt Egg

Spicy. Spicy Krabmeat, Cucumber, Avocado, Jalapeño

Spicy. Shrimp Tempura, Asparagus, Spicy Tuna, Tuna, Shrimp, Avocado, Cucumber

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Sushi Shrimp

Crispy tempura shrimp, avocado, and crab roll coated in spicy red tempura flakes.

Krabmeat, Avocado, Cucumber, Shrimp Tempura

Shirmp Tempura, Spicy Krabmeat, Avocado, Cucumber, Sushi Shrimp,Crunch Flakes

Spicy Tuna, Cucumber, Yellowtail, Jalapeno

Shrimp Tempura, Avocado, Cucumber, Salmon, Spicy Krab Stick

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Jalapeno Popper

Choose any 2 items. served with edamame, miso soup, salad, gyoza, tatsuta age chicken & rice

chicken teriyaki served with miso soup, salad, gyoza, rice & orange

steak teriyaki served with miso soup, salad, gyoza, rice & orange

tatsuta age chicken served with miso soup, salad, gyoza, rice & orange

Grilled salmon teriyaki, typically includes a selection suited for children such as smaller portions of california roll, vegetable tempura, and a light salad.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A refreshing carbonated beverage with zero sugar and zero calories.

A classic carbonated soft drink with a refreshing cola flavor.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing citrus beverage.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated soft drink with a unique blend of 23 flavors, offering a distinctive taste experience.

Lemon-lime flavored carbonated soft drink.

Effervescent orange soda: A sweet, citrus-infused beverage

Classic citrus refreshment.

Natural artesian water, sourced directly from the Fiji Islands.

fresh iceberg lettuce, cucumber, tomatoes served with house dressing

thinly sliced cucumbers marinated in rice vinegar dressing

Spicy. octopus with baby mixed greens served with house spicy ponzu

Spicy. spicy tuna with baby mixed greens served with house spicy ponzu & sweet mustard dressing

Spicy. assorted sashimi with baby mixed greens served with house spicy ponzu

fried organic tofu with fresh iceberg lettuce served with house dressing

Spicy. crispy salmon skin with baby mixed greens served with house spicy ponzu & sweet mustard dressing

marinated seaweed with sesame oil

Spicy. tuna, salmon, yellowtail, albacore, shrimp, unagi, smelt egg, tamago & spicy tuna roll

assortment of chef-selected sashimi served with seasoned sushi rice

Japanese udon soup with shrimp tempura, chicken & egg all served in a hot pot

Traditional Japanese udon soup served with shrimp & vegetable tempura on the side

Spicy. sashimi (tuna, salmon, albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna roll & roe bowl (red, black tobiko, smelt egg & uni)

Pan-fried sushi rice topped with spicy yellowtail, typically includes jalapeño slices and a drizzle of sriracha aioli.

Crispy rice topped with spicy crab mix, sliced jalapeño, and a touch of sriracha.

Crispy rice topped with crab mix, avocado slices, and a sprinkle of sesame seeds.

Crispy rice topped with spicy albacore tuna, garnished with fresh greens and microgreens.

Crispy rice topped with spicy tuna, garnished with jalapeño slices, kale, and a yellow edible flower.

Crispy rice topped with spicy salmon, sliced jalapeño, and a dollop of creamy sauce.

Albacore sushi, served as 2 pieces, is typically prepared with sushi rice and topped with fresh scallion and a hint of ponzu sauce.

Sweet shrimp on seasoned rice, garnished with black and red tobiko.

Monkfish liver sushi, typically includes two pieces of nigiri with a rich, creamy texture.

Bay scallop sushi typically consists of tender bay scallops served atop a bed of sushi rice. One order includes two pieces.

Sweet bean curd, gently wrapped around a portion of sushi rice, forming two pieces of inari sushi.

Freshwater eel sushi, typically served with a sweet glaze over delicately pressed sushi rice, wrapped in nori.

Sushi rice topped with thinly sliced halibut.

Japanese scallop sushi typically consists of two pieces of sushi rice topped with fresh, sliced Japanese scallops.

Imitation crab sticks wrapped in seaweed on vinegared rice.

Cured mackerel traditionally served atop a compact bed of sushi rice.

Tender octopus slices atop vinegared rice, wrapped in seaweed.

Two pieces of sushi, each featuring a slice of raw salmon atop a small bed of pressed sushi rice.

Sushi rice topped with rich, orange salmon roe, typically wrapped with a thin strip of nori.

Salmon toro sushi typically consists of two pieces of sushi rice topped with fatty salmon belly, offering a rich and tender texture.

Shrimp sushi typically consists of cooked shrimp pressed onto sushi rice, served as two pieces per order.

Smelt egg sushi typically includes a generous topping of smelt roe served on hand-formed sushi rice. One order comes with two pieces.

Two pieces of nigiri sushi, each topped with tender snow crab leg.

Spicy.

Two pieces of squid nigiri, served atop sushi rice.

Sliced surf clam atop a small mound of sushi rice, traditionally prepared as nigiri sushi. Comes in a serving of two pieces.

Tamago sushi consists of a sweet Japanese-style egg omelet atop sushi rice, traditionally served in two pieces.

Two pieces of sushi featuring a base of sushi rice topped with bright, orange tobiko (flying fish roe), wrapped in a thin band of seaweed.

Tuna sushi, typically consisting of a lean cut of tuna atop sushi rice. Often sourced from premier fishing locations.

Two pieces of sliced yellowtail served on top of sushi rice.

Two pieces of yellowtail toro sushi, featuring the fatty belly section of the yellowtail, typically served on sushi rice.

Escolar sushi typically consists of two pieces of white tuna, known as Shiro Maguro, delicately placed atop sushi rice.

Seared albacore sushi, lightly torched and typically includes a garnish of scallions and a drizzle of ponzu sauce.

Seared halibut sushi typically includes lightly seared halibut atop sushi rice, garnished with a subtle sauce to enhance its natural flavors. Two pieces per order.

Seared salmon atop sushi rice, lightly torched to enhance its natural flavors.

Seared salmon toro sushi typically features rich, fatty salmon belly lightly torched, served atop sushi rice, often complemented with a subtle glaze or sauce.

Seared Japanese scallop sushi typically consists of lightly torched scallop, complemented by smelt roe and green onions, served atop sushi rice.

Seared garlic tuna sushi typically consists of lightly seared tuna with a hint of garlic, served on sushi rice, garnished with subtle green onions.

Tender seared squid slices on vinegared rice, topped with a hint of green wasabi.

Seared tuna sushi typically includes two pieces of lightly seared tuna laid atop sushi rice, often accompanied by a hint of wasabi and soy sauce.

Seared yellowtail sushi, gently flame-torched, typically served with a hint of citrus-infused soy sauce.

Featuring the rich, fatty belly of yellowtail, lightly seared and served over sushi rice, often complemented with a touch of yuzu.

Gently torched beef atop sushi rice, often finished with a light sauce and garnishes such as green onions or sesame seeds.

Thinly sliced albacore tuna, typically garnished with a delicate blend of green onions and a light ponzu sauce.

Halibut sashimi, thinly sliced, typically comes with wasabi, ginger, and soy sauce for enhancing its delicate flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Japanese scallop sashimi, thinly sliced, served raw, highlighting the natural sweetness and delicate texture of the scallops.

Seared tuna, lightly garnished with garlic, typically includes a serving of five pieces without any accompanying sauces or sides.

Spicy.

Delicate slices of tender, raw tuna.

Five pieces of uni sashimi, featuring creamy sea urchin, traditionally served with soy sauce, wasabi, and ginger.

Yellowtail sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced yellowtail toro, typically served with traditional accompaniments such as soy sauce, wasabi, and ginger.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon wrapped in rice and seaweed.

Salmon skin roll typically includes crispy salmon skin, cucumber, and is often enhanced with eel sauce.

Scallop roll typically includes sliced scallops, masago, cucumber, and a touch of mayo, wrapped in seaweed and rice.

Spicy.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

California Roll With Tuna, Salmon, Albacore, Shrimp, Avocado

Krabmeat, Tuna, Salmon, Yellowtail, Cucumber, Avocado

Krabmeat, Asparagus, Salmon, Avocado

Spicy. Spicy Tuna, Cucumber, Tuna, Avocado

Spicy. Spicy Tuna, Avocado, Jalapeño, Crunch Flakes

Spicy. Spicy Tuna, Cream Cheese, Avocado, Jalapeño, Fried Jalapeño

Krabmeat, Shrimp Tempura, Cucumber, Avocado, Crunch Flakes

Spicy. Spicy Tuna, Shrimp Tempura, Cucumber, Avocado

Spicy. Spicy Tuna, Shrimp Tempura, Cucumber, Avocado, Salmon, Crunch Flakes, Fried Onion

Krabmeat, Avocado, Baked Salmon

Krabmeat, Avocado, Cucumber, Baked Scallop, Mushroom, Red Onion

Krabmeat, Avocado, Cucumber, Fresh Water Eel, Salmon

Krabmeat, Cucumber, Avocado, Fresh Water Eel

Spicy. Krabmeat, Cucumber, Avocado, Spicy Tuna, Fried Fresh Water Eel

Spicy. Spicy Tuna, Shrimp Tempura, Fresh Water Eel, Avocado, Fried Onion

Spicy. Krabmeat, Avocado, Cucumber, Salmon, Spicy Tuna, Green Onion

Krabmeat, Avocado, Cucumber, Fried Seaweed

Soft Shell Crab, Krabmeat, Avocado, Cucumber Sprout, Gobo, Smelt Egg

Spicy. Spicy Tuna, Cream Cheese, Pickled Jalapeño, Deep Fried

Spicy. Jalapeño Popper, Albacore, Smelt Egg, Crunch Onion

Krabmeat, Fresh Water Eel, Cucumber, Avocado On Top

Spicy Krabmeat, Cream Cheese, Shrimp Tempura, Avocado

Baked Tilapia, Cream Cheese, Avocado, Red Onion

Krabmeat, Baked Crawfish, Cucumber, Avocado

Tuna, Salmon, Albacore, Asparagus, Avocado, Sprout, Tobiko, Soy Paper

Krabmeat, Tuna, Avocado, Gobo, Cucumber Wrap

Spicy. Albacore, Spicy Tuna, Cucumber, Crunch Onion

Spicy. Spicy Scallop, Spicy Tuna, Cucumber, Smelt Egg

Spicy. Spicy Krabmeat, Cucumber, Avocado, Jalapeño

Spicy. Shrimp Tempura, Asparagus, Spicy Tuna, Tuna, Shrimp, Avocado, Cucumber

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Sushi Shrimp

Krabmeat, Avocado, Cucumber, Shrimp Tempura

Crispy-coated sushi roll filled with avocado, tempura shrimp, and crab, topped with spicy seasoning.

Shirmp Tempura, Spicy Krabmeat, Avocado, Cucumber, Sushi Shrimp,Crunch Flakes

Spicy Tuna, Cucumber, Yellowtail, Jalapeno

Shrimp Tempura, Avocado, Cucumber, Salmon, Spicy Krab Stick

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Jalapeno Popper

kizami wasabi, red onion, tobiko, sea salt, ponzu

lychee mayo, tobiko, sea salt, yuzu citrus

freshly grated ginger, tobiko, ponzu

salmon egg, sea salt, sriracha, ponzu

kizami wasabi, chive oil, sea salt, tobiko, yuzu citrus

lychee mayo, red onion, sea salt, tobiko, yuzu citrus

red onion, tobiko, yuzu citrus

red onion, tobiko, yuzu citrus

kizami wasabi, red onion, tobiko, yuzu citrus

truffle oil , fresh jalapeño, sesame seeds, tobiko, yuzu citrus

mussels baked & garnished with masago & green onion

Lightly Fried Calamari Legs served with Sriracha Aioli

steamed soybeans with sea salt

Spicy. spicy tuna salsa with tomato & cilantro served with chips

garlic fries with sea salt & furikake

Spicy. soybeans sauteed in garlic sauce with chili

lightly fried Japanese dumplings

organic tofu with yuzu citrus dressing

sliced octopus with thinly sliced marinated cucumbers

lightly fried organic tofu with house tempura sauce

seasoned pork loin stuffed with cheese and fried with panko bread crumbs

broiled salmon collar served with ponzu

japanese peppers sauteed in garlic sauce with chili

fried shrimp & vegetable served with tempura sauce

lightly fried shrimp with jalapeño avocado sauce

deep fried soft shell crab

Spicy. spicy tuna served on crispy rice avocado & ranch sauce

Spicy. spicy tuna, cream cheese with sriracha aioli & eel sauce

grilled octopus battered n fried, served with dynamite mayo, smokey takoyaki sauce & bonito flakes

deep-fried chicken, marinated in sesame, ginger & soy sauce

Spicy. spicy tuna served on crispy rice, fried lotus root, sriracha aioli & eel sauce

broiled yellowtail collar served with ponzu *limited daily quantity

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

One piece of shrimp, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Two pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Three pieces of shrimp coated in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Yama gobo typically consists of pickled burdock root, served in four pieces, offering a unique and tangy taste.

Ten pieces of pickled burdock root, offering a crunchy and earthy accompaniment.

Smelt egg, served as a 2 oz portion, typically includes a delicately prepared hard-boiled egg component.

Thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.

A blend of chefs' select ingredients, typically served as an accompaniment to enhance the flavors of a salad.

Choose any 2 items. served with edamame, miso soup, salad, gyoza, tatsuta age chicken & rice

chicken teriyaki served with miso soup, salad, gyoza, rice & orange

steak teriyaki served with miso soup, salad, gyoza, rice & orange

tatsuta age chicken served with miso soup, salad, gyoza, rice & orange

Grilled salmon teriyaki, tailored for children, typically includes a mild teriyaki sauce, accompanied by a selection of kid-friendly items such as tempura and a small California roll.

A refreshing cola beverage with zero sugar and zero calories.

A carbonated soft drink with a unique blend of 23 flavors.

Natural artesian water, sourced directly from the Fiji Islands.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Classic citrus refreshment.

Effervescent orange soda: A sweet, citrus-infused beverage

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing citrus beverage.

A refreshing carbonated cola beverage.

Lemon-lime flavored carbonated soda.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.