Zeppin Sushi Menu

Seared snow crab leg atop sushi rice, typically includes a touch of mayo. One order comes with two pieces.

Bay scallop sushi typically consists of sushi rice topped with fresh bay scallops, often complemented by subtle seasonings to enhance the natural flavors. One order includes two pieces.

Two pieces of nigiri featuring the fatty belly portion of yellowtail, typically served on a bed of sushi rice.

Two pieces of gunkan sushi, featuring a generous topping of tobiko, or flying fish roe, on a bed of sushi rice.

Sweet Japanese-style egg omelette served atop sushi rice, traditionally prepared in two pieces per order.

Monkfish liver sushi, often served with a garnish that complements its rich flavor.

Two pieces of salmon sushi, featuring fresh salmon atop a small bed of pressed sushi rice.

Sushi rice topped with fresh tuna, often served with a dab of wasabi.

Fatty salmon belly over sushi rice, offering a rich and tender texture.

Japanese scallop sushi typically includes two pieces of sushi rice topped with fresh Japanese scallops.

Sliced surf clam atop sushi rice, traditionally served as nigiri. One order includes two pieces.

Mackerel sushi, presented as two pieces, consists of thinly sliced mackerel atop vinegared sushi rice.

Smelt egg sushi consists of sushi rice topped with smelt roe. One order includes two pieces.

Escolar sushi typically consists of two pieces of white tuna, known as Shiro Maguro, delicately placed atop sushi rice.

Two pieces of sushi featuring sea urchin, often accompanied by a subtle garnish, served atop seasoned rice.

Sliced yellowtail served atop sushi rice, typically accompanied by a hint of wasabi.

Shrimp sushi (2pcs) consists of cooked shrimp placed atop a small mound of pressed sushi rice, traditionally served in pairs.

Albacore sushi with a spicy twist, typically includes a hint of heat from ingredients like sriracha or spicy mayo. Served as two pieces.

Two pieces of squid nigiri sushi, served atop a bed of sushi rice.

Krab stick sushi typically consists of imitation crab meat served atop sushi rice, forming two pieces of nigiri sushi.

Two pieces of sushi featuring thinly sliced halibut over vinegared rice.

Sushi rice topped with rich, orange salmon roe, typically wrapped in nori. One order includes two pieces.

Sushi rice topped with seasoned bean curd, typically includes a sweet and savory filling. Two pieces per order.

Albacore sushi, presented as two pieces, typically features thinly sliced white tuna atop sushi rice, often garnished with scallions and a touch of ponzu sauce.

Fresh water eel sushi typically includes two pieces of sweet, cooked eel served on hand-formed sushi rice, often accompanied by a glaze of eel sauce.

Two pieces of sushi, each featuring a slice of tender octopus atop a mound of seasoned sushi rice.

Tender slices of seared beef on sushi rice, garnished with green onions, paired with lemon slices.

Seared salmon toro sushi typically features flame-seared fatty salmon belly atop sushi rice, often complemented with a touch of signature sauce.

Two pieces of yellowtail toro sushi, lightly seared to enhance its rich, buttery flavor, often garnished with a touch of signature sauce.

Seared tuna sushi typically includes lightly seared tuna, served atop sushi rice, often accompanied by subtle seasoning or a simple sauce.

Seared garlic tuna sushi typically consists of tuna lightly seared with garlic, served on sushi rice, garnished with subtle touches of green onions.

Seared albacore sushi, typically garnished with green onions and ponzu sauce, served over sushi rice.

Seared Japanese scallop sushi typically includes two pieces of lightly seared scallops, served on sushi rice, and garnished with smelt roe and green onions.

Seared yellowtail sushi typically features two pieces of lightly torched yellowtail, often accompanied by a delicate sauce or garnish to enhance its natural flavors.

Seared salmon atop sushi rice, lightly torched to enhance its flavor, typically includes a subtle glaze or seasoning.

Seared halibut sushi, lightly caramelized and served atop sushi rice. Typically includes a subtle glaze or sauce to enhance the delicate flavors of the fish.

Squid lightly seared, typically served on sushi rice.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces of salmon toro, the fatty part of the salmon belly, sliced for sashimi.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Krabmeat, avocado, cucumber, baked scallop, mushroom, and red onion.

Spicy tuna, avocado, jalapeno, and crunch flakes.

Spicy Tuna, Cucumber, Yellowtail, Jalapeno

Spicy tuna, shrimp tempura, cucumber, and avocado.

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

Shirmp Tempura, Spicy Krabmeat, Avocado, Cucumber, Sushi Shrimp,Crunch Flakes

Spicy tuna, cucumber, tuna, and avocado.

Krabmeat, cucumber, avocado, and freshwater eel.

Baked tilapia, cream cheese, avocado, and red onion.

Krabmeat, avocado, cucumber, and fried seaweed.

Softshell crab, krabmeat, avocado, cucumber, sprout, gobo, and smelt egg.

Krabmeat, cucumber, avocado, spicy tuna, and freshwater eel.

Tuna, salmon, albacore, crabmeat, cucumber, avocado, and soy paper.

California roll with tuna, salmon, albacore, shrimp, and avocado.

Spicy krabmeat, cucumber, avocado, and jalapeño.

Shrimp Tempura, Avocado, Cucumber, Salmon, Spicy Krab Stick

Spicy tuna, shrimp tempura, cucumber, avocado, salmon, crunch flakes, and fried onion.

Krabmeat, asparagus, salmon, and avocado.

Spicy Krabmeat, Cucumber, Avocado, Shrimp Tempura, Cheetos Crunch

Jalapeno popper, escolar, smelt egg, and crunch onion.

Krabmeat, freshwater eel, cucumber, and avocado on top.

Spicy tuna, shrimp tempura, freshwater eel, avocado, and fried onion.

Krabmeat, avocado, cucumber, and shrimp tempura.

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Sushi Shrimp

Krabmeat, avocado, cucumber, tuna, salmon, and albacore.

Krabmeat, avocado, cucumber, salmon, spicy tuna, and green onion.

Krabmeat, tuna, avocado, gobo, and cucumber wrap.

Albacore, spicy tuna, cucumber, and crunch onion.

Spicy tuna, cream cheese, avocado, jalapeno, and fried.

Krabmeat, cucumber, avocado, and baked crawfish.

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Jalapeno Popper

Krabmeat, avocado, cucumber, freshwater eel, and salmon.

Spicy tuna, asparagus, salmon, and sushi ebi.

Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and freshwater eel.

Spicy scallop, spicy tuna, cucumber, and smelt egg.

Shrimp tempura, asparagus, spicy tuna, tuna, shrimp, avocado, and cucumber.

Krabmeat, avocado, and baked salmon.

Pan Fried Sushi Rice with Spicy Tuna, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Albacore, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Krab Meat, Avocado, Ranch Dressing.

Pan Fried Sushi Rice with Spicy Salmon, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Yellowtail, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Krab Meat, Avocado, Sriracha Aioli.

Octopus with Baby Mixed Greens Served with House Spicy Ponzu

Assorted Sashimi with Baby Mixed Greens served with House Spicy Ponzu

Crispy salmon skin with baby mixed greens served with house spicy ponzu and sweet mustard dressing.

Fresh Iceberg Lettuce, Cucumber, Tomatoes Served with House Dressing

Marinated seaweed with sesame oil.

Fried organic tofu with fresh iceberg lettuce served with house dressing.

Spicy Tuna with Baby Mixed Greens served with House Spicy Ponzu & Sweet Mustard Dressing

Thinly Sliced Cucumbers Marinated in Rice Vinegar Dressing

Red onion, tobiko, and yuzu citrus.

White sauce, red onion, sea salt, tobiko, and yuzu citrus.

Truffle oil, fresh jalapeno, sesame seeds, tobiko, and yuzu citrus.

Salmon egg, sea salt, sriracha, and ponzu.

Freshly grated ginger, tobiko, and ponzu.

Red onion, tobiko, and yuzu citrus.

Apple mayonnaise, tobiko, sea salt, and yuzu citrus.

Kizami wasabi, chive oil, sea salt, tobiko, and yuzu citrus.

Truffle oil, fresh jalapeno, sesame seeds, tobiko, and yuzu citrus.

Kizami wasabi, red onion, tobiko, sea salt, and ponzu.

Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.

Lightly fried Japanese dumplings.

Broiled yellowtail collar served with ponzu. *Limited daily quantity

Lightly fried calamari legs served with Sriracha Aioli

Broiled salmon collar served with ponzu. *Limited daily quantity

Japanese peppers sautéed in garlic sauce with chili.

Lightly fried organic tofu with house tempura sauce.

Steamed soybeans with sea salt.

Deep-fried chicken, marinated in sesame ginger, and soy sauce.

Organic tofu with yuzu citrus dressing.

Deep fried kara-age sauteed in Volcano Sauce

Mussels baked and garnished with masago and green onion.

Grilled chicken skewers, typically served with a savory teriyaki sauce.

Spicy tuna salsa with tomato and cilantro. Served with chips.

Spicy tuna, cream cheese with sriracha aioli, and eel sauce.

Garlic fries with sea salt and furikake.

Spicy tuna served on crispy rice, fried lotus root, sriracha aioli, and eel sauce.

Charbroiled chicken in a spicy teriyaki sauce, typically accompanied by pan-fried vegetables.

Deep-fried soft shell crab.

Fried shrimp and vegetable served with tempura.

Soybeans sautéed in garlic sauce with chili.

Spicy tuna served on crispy rice avocado and ranch sauce.

Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.

Sliced octopus with thinly sliced marinated cucumbers.

Savory grilled beef glazed in a delightful teriyaki sauce

A delectable combination of creamy and spicy baked scallops and crab sticks, enveloped in a California roll, showcasing a harmonious blend of textures and flavors.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly fried shrimp with jalapeño avocado sauce.

Tuna, salmon, yellowtail albacore, shrimp, unagi, smelt egg, Tamago, and spicy tuna roll. Please note that no modifications are possible to this item, this includes additions or deletions.

Sashimi (tuna, salmon, and albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna roll, and roe bowl (red, black tobiko, smelt egg, and uni). Please note that no modifications are possible to this item, this includes additions or deletions.

Traditional Japanese udon soup served with shrimp and vegetable tempura on the side. Please note that no modifications are possible to this item, this includes additions or deletions.

Japanese udon soup with shrimp tempura, chicken, and egg. All served in a hot pot. Please note that no modifications are possible to this item, this includes additions or deletions.

An assortment of chef-selected sashimi served with seasoned sushi rice. Please note that no modifications are possible to this item, this includes additions or deletions.

Served with edamame, miso soup, salad, gyoza, Tatsuta-age chicken, and rice. Please note that no modifications are possible to this item, this includes additions or deletions.

Chicken teriyaki served with miso soup, salad, gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Salmon teriyaki served with miso soup, salad, gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Steak teriyaki served with miso soup, salad gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Tatsuta-age chicken served with miso soup salad, gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Two pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Japanese soybean paste soup traditionally prepared with tofu, seaweed, and green onions.

A blend of seasonings and ingredients, typically served as an accompaniment to enhance the flavors of a salad.

Marinated burdock root, typically served in a style that highlights its unique texture and flavor.

Smelt eggs, also known as masago, served as a delicately seasoned side, offering a unique pop of ocean flavor.

A single piece of shrimp, lightly battered and deep-fried to achieve a crispy texture.

Thinly sliced pickled ginger, typically served to cleanse the palate between different pieces of sushi.

Seasoned steamed grains, perfect as a side.

Sushi rice typically includes sushi vinegar, salt, and sugar, seasoned to complement a variety of sushi dishes.

Four pieces of pickled burdock root, a common accompaniment in sushi cuisine.

Snow crab leg atop sushi rice, often accompanied by a light seasoning or sauce.

Freshwater eel sushi typically includes two pieces of sweet, grilled eel served atop sushi rice, often accompanied by a glaze of eel sauce.

Sliced surf clam on top of vinegared sushi rice, traditionally served as nigiri. One order includes two pieces.

Krab stick sushi typically consists of imitation crab meat served on top of sushi rice, forming two pieces per order.

Japanese scallop sushi features two pieces of sushi rice each topped with a delicate slice of raw Japanese scallop.

Two pieces of sushi featuring sweet, marinated bean curd over a bed of vinegared rice.

Mackerel sushi typically consists of sliced mackerel placed atop a compact bed of sushi rice. Each order includes two pieces.

Shrimp placed atop sushi rice, often served with a hint of wasabi between the shrimp and rice.

Two pieces of octopus nigiri sushi, featuring thinly sliced octopus over a bed of sushi rice.

Lean halibut, typically served on a bed of sushi rice.

Tobiko sushi consists of two pieces of gunkan-style sushi, featuring a bed of sushi rice wrapped in seaweed and generously topped with bright orange flying fish roe.

Tuna sushi, served on a bed of sushi rice. One order comes with two pieces.

Albacore sushi, presented as two pieces, typically features thinly sliced white tuna atop sushi rice, occasionally garnished with scallions or a light touch of ponzu sauce.

Ama ebi sushi typically includes sweet shrimp on a bed of sushi rice, often accompanied by deep-fried shrimp heads. One order consists of two pieces.

Two pieces of salmon nigiri sushi, featuring thinly sliced salmon over pressed sushi rice.

Escolar sushi, also known as white tuna, served atop sushi rice. Two pieces per order.

Fatty salmon belly on sushi rice, typically includes a touch of wasabi.

Yellowtail sushi typically consists of two pieces of sliced yellowtail on top of hand-formed sushi rice.

Bay scallop sushi typically consists of sushi rice topped with a single bay scallop, served in two pieces per order.

Two pieces of sushi featuring creamy sea urchin, typically served on a bed of seasoned rice.

Spicy albacore sushi typically features albacore tuna seasoned with spicy elements, served atop sushi rice. Common garnishes include scallions or sesame seeds.

Smelt roe delicately placed atop sushi rice, offering a unique and mildly salty taste. One order comes with two pieces.

Two pieces of squid, typically served over sushi rice as nigiri.

Japanese-style sweet egg omelette served atop sushi rice, traditionally prepared in two pieces.

Two pieces of yellowtail toro sushi, featuring the fatty belly portion of the yellowtail, served on sushi rice.

Salmon egg sushi features sushi rice topped with rich, orange salmon roe, typically wrapped in a thin strip of nori. One order includes two pieces.

Two pieces of lightly seared squid atop sushi rice, often accompanied by a delicate sauce or seasoning.

Two pieces of yellowtail toro sushi, lightly seared and typically accompanied by a touch of yuzu paste for a distinctive citrus flavor.

Seared tuna atop sushi rice, typically includes a light brushing of soy sauce or a delicate garnish.

Seared albacore sushi typically comes with two pieces, lightly torched and garnished with scallions and a drizzle of ponzu sauce.

Seared salmon atop sushi rice, gently torch-kissed to enhance its natural flavors.

Seared garlic tuna sushi typically includes lightly seared tuna with a hint of garlic, served on sushi rice, garnished with subtle green onions.

Japanese scallops, lightly seared and garnished with smelt roe and green onions, served atop sushi rice.

Seared halibut sushi typically includes lightly torched halibut on a bed of sushi rice, garnished with subtle flavors to enhance the fish's natural taste.

Gently torched beef atop sushi rice, typically garnished with a delicate sauce and subtle accompaniments to enhance the flavor.

Seared yellowtail sushi, typically includes two pieces of lightly torched yellowtail over sushi rice, often garnished with a subtle sauce or seasoning to enhance the flavor.

Seared salmon toro sushi, featuring the rich and fatty belly of salmon, lightly seared and served atop sushi rice.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces of thinly sliced salmon belly, known for its rich texture.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Five pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Six to eight pieces per order.

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Jalapeno Popper

Krabmeat, avocado, cucumber, tuna, salmon, and albacore.

Baked tilapia, cream cheese, avocado, and red onion.

Krabmeat, avocado, and baked salmon.

Spicy krabmeat, cucumber, avocado, and jalapeño.

Krabmeat, cucumber, avocado, spicy tuna, and freshwater eel.

Krabmeat, cucumber, avocado, and freshwater eel.

Shrimp tempura, asparagus, spicy tuna, tuna, shrimp, avocado, and cucumber.

California roll with tuna, salmon, albacore, shrimp, and avocado.

Shrimp Tempura, Avocado, Cucumber, Spicy Krabmeat, Sushi Shrimp

Spicy tuna, shrimp tempura, freshwater eel, avocado, and fried onion.

Albacore, spicy tuna, cucumber, and crunch onion.

Spicy scallop, spicy tuna, cucumber, and smelt egg.

Jalapeno popper, escolar, smelt egg, and crunch onion.

Krabmeat, avocado, cucumber, and shrimp tempura.

Krabmeat, avocado, cucumber, baked scallop, mushroom, and red onion.

Krabmeat, avocado, cucumber, freshwater eel, and salmon.

Spicy tuna, cream cheese, avocado, jalapeno, and fried.

Krabmeat, cucumber, avocado, and baked crawfish.

Krabmeat, freshwater eel, cucumber, and avocado on top.

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

Shrimp Tempura, Avocado, Cucumber, Salmon, Spicy Krab Stick

Tuna, salmon, albacore, crabmeat, cucumber, avocado, and soy paper.

Softshell crab, krabmeat, avocado, cucumber, sprout, gobo, and smelt egg.

Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and freshwater eel.

Shirmp Tempura, Spicy Krabmeat, Avocado, Cucumber, Sushi Shrimp,Crunch Flakes

Spicy tuna, shrimp tempura, cucumber, and avocado.

Spicy tuna, shrimp tempura, cucumber, avocado, salmon, crunch flakes, and fried onion.

Spicy tuna, asparagus, salmon, and sushi ebi.

Spicy Tuna, Cucumber, Yellowtail, Jalapeno

Spicy tuna, avocado, jalapeno, and crunch flakes.

Krabmeat, asparagus, salmon, and avocado.

Krabmeat, avocado, cucumber, and fried seaweed.

Krabmeat, avocado, cucumber, salmon, spicy tuna, and green onion.

Spicy Krabmeat, Cucumber, Avocado, Shrimp Tempura, Cheetos Crunch

Spicy tuna, cucumber, tuna, and avocado.

Krabmeat, tuna, avocado, gobo, and cucumber wrap.

Pan Fried Sushi Rice with Krab Meat, Avocado, Ranch Dressing.

Pan Fried Sushi Rice with Spicy Salmon, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Krab Meat, Avocado, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Yellowtail, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Albacore, Sliced Jalapeno, Sriracha Aioli.

Pan Fried Sushi Rice with Spicy Tuna, Sliced Jalapeno, Sriracha Aioli.

Spicy Tuna with Baby Mixed Greens served with House Spicy Ponzu & Sweet Mustard Dressing

Thinly Sliced Cucumbers Marinated in Rice Vinegar Dressing

Crispy salmon skin with baby mixed greens served with house spicy ponzu and sweet mustard dressing.

Fried organic tofu with fresh iceberg lettuce served with house dressing.

Assorted Sashimi with Baby Mixed Greens served with House Spicy Ponzu

Octopus with Baby Mixed Greens Served with House Spicy Ponzu

Marinated seaweed with sesame oil.

Fresh Iceberg Lettuce, Cucumber, Tomatoes Served with House Dressing

Kizami wasabi, red onion, tobiko, sea salt, and ponzu.

Truffle oil, fresh jalapeno, sesame seeds, tobiko, and yuzu citrus.

Kizami wasabi, chive oil, sea salt, tobiko, and yuzu citrus.

White sauce, red onion, sea salt, tobiko, and yuzu citrus.

Apple mayonnaise, tobiko, sea salt, and yuzu citrus.

Truffle oil, fresh jalapeno, sesame seeds, tobiko, and yuzu citrus.

Freshly grated ginger, tobiko, and ponzu.

Red onion, tobiko, and yuzu citrus.

Salmon egg, sea salt, sriracha, and ponzu.

Red onion, tobiko, and yuzu citrus.

Broiled yellowtail collar served with ponzu. *Limited daily quantity

Crispy fried oysters with a golden-brown coating, served with a side of creamy dipping sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Deep-fried chicken, marinated in sesame ginger, and soy sauce.

Lightly fried calamari legs served with Sriracha Aioli

A baked mix of creamy, spicy scallops, and crab atop a California roll, finished with masago and a special sauce.

Spicy tuna served on crispy rice, fried lotus root, sriracha aioli, and eel sauce.

Fried shrimp and vegetable served with tempura.

Garlic fries with sea salt and furikake.

Japanese peppers sautéed in garlic sauce with chili.

Steamed soybeans with sea salt.

Organic tofu with yuzu citrus dressing.

Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.

Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.

Mussels baked and garnished with masago and green onion.

Soybeans sautéed in garlic sauce with chili.

Spicy tuna, cream cheese with sriracha aioli, and eel sauce.

Spicy tuna salsa with tomato and cilantro. Served with chips.

Deep-fried soft shell crab.

Lightly fried organic tofu with house tempura sauce.

Tender grilled chicken pieces glazed with teriyaki sauce and sprinkled with sesame seeds.

Spicy tuna served on crispy rice avocado and ranch sauce.

Lightly fried Japanese dumplings.

Sliced octopus with thinly sliced marinated cucumbers.

Lightly fried shrimp with jalapeño avocado sauce.

Deep fried kara-age sauteed in Volcano Sauce

Charbroiled chicken in a spicy teriyaki sauce, typically includes a blend of sautéed vegetables.

Broiled salmon collar served with ponzu. *Limited daily quantity

Tuna, salmon, yellowtail albacore, shrimp, unagi, smelt egg, Tamago, and spicy tuna roll. Please note that no modifications are possible to this item, this includes additions or deletions.

Japanese udon soup with shrimp tempura, chicken, and egg. All served in a hot pot. Please note that no modifications are possible to this item, this includes additions or deletions.

Sashimi (tuna, salmon, and albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna roll, and roe bowl (red, black tobiko, smelt egg, and uni). Please note that no modifications are possible to this item, this includes additions or deletions.

An assortment of chef-selected sashimi served with seasoned sushi rice. Please note that no modifications are possible to this item, this includes additions or deletions.

Traditional Japanese udon soup served with shrimp and vegetable tempura on the side. Please note that no modifications are possible to this item, this includes additions or deletions.

Served with edamame, miso soup, salad, gyoza, Tatsuta-age chicken, and rice. Please note that no modifications are possible to this item, this includes additions or deletions.

Chicken teriyaki served with miso soup, salad, gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Salmon teriyaki served with miso soup, salad, gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Steak teriyaki served with miso soup, salad gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

Tatsuta-age chicken served with miso soup salad, gyoza, rice, and orange. Please note that no modifications are possible to this item, this includes additions or deletions.

One piece of shrimp, lightly coated in a traditional tempura batter and deep-fried to achieve a crisp texture.

Ten pieces of pickled burdock root, typically served as a crunchy and flavorful accompaniment.

Two pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

A blend of ingredients typically found in sushi cuisine, prepared as a dressing for enhancing salads.

Yama gobo typically includes pickled burdock root, served in four pieces as a tangy and crisp complement to sushi meals.

A savory broth with miso paste, tofu, seaweed, and green onions.

Thinly sliced pickled ginger, typically served as a palate cleanser between different pieces of sushi.

Seasoned steamed grains, perfect as a side.

Sushi rice seasoned with a blend of sushi vinegar, offering a slightly tangy and sweet flavor.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Smelt egg, served as a rich, oceanic topping, typically paired with sushi rice or as an accompaniment to enhance other dishes.