Zeppelin Station Menu

*contains shellfish and peanuts*Stir fried rice noodles with prawns, egg, red onion, tofu, garlic chives, bean sprouts and lime. Served with dry roasted Thai chilies.

*contains shellfish* Thai style fried rice, jumbo lump crab meat, egg, green onions and lime.Served with our nam prik nam pla sauce.

*contains gluten, shellfish and sesame* Egg roll stuffed with pork, shrimp, and Japanese sweet potato with banana ketchup.

Creamy macaroni topped with crushed buttery crackers.

Vinegar, garlic and soy brined cage free chicken thigh. Served with garlic rice and achara pickles.

*contains peanuts* Japanese eggplant, cabbage, green beans, kabocha squash and mushrooms in a creamy peanut based curry. Topped with red and green onion, thai basil, crushed peanuts and pickled fresno chilis. Served with rice, crispy garlic and lime.

Crispy rice topped with fresh tuna, avocado slices, green onions, sesame seeds, and a drizzle of spicy mayo.

Achiote glazed crispy pork belly. Served with garlic rice, achara pickles and toyomansi sauce.

*contains shellfish* Stir fried rice stick noodles with chicken, carrots, celery, yellow onion and cabbage. Topped with green onions, pickled fresno chilis and crispy garlic.

Marinated fried chicken thigh served with chicken fat rice, fresh cucumber, and a side of boom sauce.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Shrimp tempura served with choice of rice, salad, or half salad & half rice.

Spicy salmon with options for side: rice, salad, or half salad & half rice.

Spicy tuna bowl with options for rice, salad, or half-and-half.

Brussels sprouts bowl with choice of rice, salad, or half-and-half.

Miso-marinated salmon served with choice of rice, salad, or half salad and half rice.

Crispy rice topped with seasoned salmon, garnished with fresh herbs and a hint of citrus.

Crispy rice topped with fresh tuna, avocado slices, green onions, sesame seeds, and a drizzle of spicy mayo.

Katsu chicken, breaded and crisped, served on soft buns. Options for allergy accommodations: peanut, shellfish, gluten, dairy.

Steamed baozi filled with spiced pastrami. Options for peanut, shellfish, gluten, dairy allergies.

Baozi trio with customizable allergy-friendly options including peanut, shellfish, gluten, and dairy.

Pork-filled buns, cha siu bao. Options for peanut, shellfish, gluten, and dairy allergies.

Crispy pork belly and pig head sauteed with garlic, onions and jalapeños. Served over rice and topped with fried egg, pickled fresno chilis, red onion, cilantro and lime.

*contains shellfish* Stir fried rice stick noodles with chicken, carrots, celery, yellow onion and cabbage. Topped with green onions, pickled fresno chilis and crispy garlic.

*contains gluten, shellfish and sesame* Egg roll stuffed with pork, shrimp, and Japanese sweet potato with banana ketchup.

Achiote glazed crispy pork belly. Served with garlic rice, achara pickles and toyomansi sauce.

Vinegar, garlic and soy brined cage free chicken thigh. Served with garlic rice and achara pickles.

Classic Filipino style marinated and grilled chicken thigh. Served with garlic rice, achara pickles and toyomansi sauce.

*contains peanuts and shellfish* Braised short rib in a Filipino peanut based curry with steamed green beans, kabocha squash, Japanese eggplant, pickled fresno chilis, red onion, Thai basil, and roasted peanuts. Served with rice and a side of bagoong shrimp paste.

*contains shellfish* Garlic pork confit, egg, vinegar, GF soy, bagoong shrimp paste, Filipino pico, and fresh lime

*contains shellfish* Shrimp in a creamy coconut sauce, red onion, tomatoes, cucumbers, cilantro and pickled fresno chilis. Served with yucca chips.

Temaki handrolls with options including spicy tuna, salmon, blue crab, shrimp tempura, or avocado in a seaweed wrap.

(vegan) *contains peanuts*Rice stick noodles tossed with sweet dark soy, garlic oil, romaine lettuce, bean sprouts, celery, green onions, cilantro, basil, mint, peanuts and tofu.

*contains shellfish* Thai style fried rice, jumbo lump crab meat, egg, green onions and lime.Served with our nam prik nam pla sauce.

SPICY *contains shellfish*Stir fried ground pork with soy and oyster sauces, serrano pepper, green beans and Thai basil. Served with a side of rice and a fried egg.

*contains shellfish and peanuts*Stir fried rice noodles with prawns, egg, red onion, tofu, garlic chives, bean sprouts and lime. Served with dry roasted Thai chilies.

Marinated fried chicken thigh served with chicken fat rice, fresh cucumber, and a side of boom sauce.

(vegan) *contains peanuts*Fried cabbage and pickled cabbage tossed with green onion, cucumbers, red onions, herbs, boom sauce and peanuts.

(SPICY) *contains sesameGrilled pork jowl tossed with tiger cry sauce, pickled cabbage, toasted rice powder, mint, red and green onions. Served with sticky rice.

Crispy chicken and fluffy waffle pieces in a cone. Choose from southern, spicy, or 'cluckin' hot' heat levels.

Jumbo chicken tenders with choice of heat: southern, spicy, or cluckin' hot.

Crispy fries topped with shredded chicken, creamy sauce, chives, and pickled onions.

Crispy fried chicken breast topped with coleslaw, pickles, and a drizzle of spicy hot sauce, all nestled between two slices of toasted bread.

Crispy fried chicken breast on a soft bun with pickles, served with a side of seasoned fries.

Crisp Cabbage Salad in Creamy Dressing

Collard greens slowly simmered with garlic, onions, and a hint of spicy Thai chili, offering a unique twist to this classic side.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Creamy macaroni topped with crushed buttery crackers.

Crispy fried cauliflower topped with creamy sauce, pickled onions, green onions, and crumbled cheese.

Crispy, spicy chicken wings topped with tangy pickles, served on a toasted bun.