Marinated fried chicken thigh served with chicken fat rice, fresh cucumber, and a side of boom sauce.
$14.30
Beef Panang
SPICY *contains shellfish* \nSliced beef shortrib simmered in panang curry with serrano peppers, kaffir lime leaf, and basil. Served with a side of rice and topped with a fried egg.
$18.70
Crab Rice
*contains shellfish* \nThai style fried rice, jumbo lump crab meat, egg, green onions and lime.\nServed with our nam prik nam pla sauce.
$20.90
Black Noodles
(vegan) *contains peanuts*\nRice stick noodles tossed with sweet dark soy, garlic oil, romaine lettuce, bean sprouts, celery, green onions, cilantro, basil, mint, peanuts and tofu.
$13.20
Pad Kra Pow
SPICY *contains shellfish*\nStir fried ground pork with soy and oyster sauces, serrano pepper, green beans and Thai basil. Served with a side of rice and a fried egg.
$15.40
Pad Thai
*contains shellfish and peanuts*\nStir fried rice noodles with prawns, egg, red onion, tofu, garlic chives, bean sprouts and lime. Served with dry roasted Thai chilies.
$18.70
Waterfall Pork
(SPICY) *contains sesame\nGrilled pork jowl tossed with tiger cry sauce, pickled cabbage, toasted rice powder, mint, red and green onions. Served with sticky rice.
$16.50
Cabbage 2 Ways
(vegan) *contains peanuts*\nFried cabbage and pickled cabbage tossed with green onion, cucumbers, red onions, herbs, boom sauce and peanuts.
$9.90
East Side King - Crispy Rice
Crispy Rice- Tuna
$12.10
Crispy Rice- Blue Crab
$14.30
Crispy Rice- Salmon
$12.10
East Side King - Snacks
Katsu Chicken Sandwich
$12.10
Bun Trio
$17.60
Pork Buns
$11.00
Pastrami Buns
$11.00
Avocado Buns
$11.00
Soy Pinoy
Beef Kare Kare
*contains peanuts and shellfish* Braised short rib in a Filipino peanut based curry with steamed green beans, kabocha squash, Japanese eggplant, pickled fresno chilis, red onion, Thai basil, and roasted peanuts. Served with rice and a side of bagoong shrimp paste.
$16.50
Chicken Inasal
Classic Filipino style marinated and grilled chicken thigh. Served with garlic rice, achara pickles and toyomansi sauce.
$14.30
Sisig
Crispy pork belly and pig head sauteed with garlic, onions and jalapeños. Served over rice and topped with fried egg, pickled fresno chilis, red onion, cilantro and lime.
$15.40
Lumpiang Shanghai
*contains gluten, shellfish and sesame* Egg roll stuffed with pork, shrimp, and Japanese sweet potato with banana ketchup.
$8.80
Coconut Shrimp Ceviche
*contains shellfish* Shrimp in a creamy coconut sauce, red onion, tomatoes, cucumbers, cilantro and pickled fresno chilis. Served with yucca chips.
$14.30
Fried Chicken Adobo
Vinegar, garlic and soy brined cage free chicken thigh. Served with garlic rice and achara pickles.
Achiote glazed crispy pork belly. Served with garlic rice, achara pickles and toyomansi sauce.
$16.50
Pancit
*contains shellfish* Stir fried rice stick noodles with chicken, carrots, celery, yellow onion and cabbage. Topped with green onions, pickled fresno chilis and crispy garlic.
$15.40
Vegan Kare Kare
*contains peanuts* Japanese eggplant, cabbage, green beans, kabocha squash and mushrooms in a creamy peanut based curry. Topped with red and green onion, thai basil, crushed peanuts and pickled fresno chilis. Served with rice, crispy garlic and lime.