Zephyr Mediterranean Grill & Cafe Menu

Slow-roasted eggplant mixed with tahini blend

Strained yogurt topped with olive oil, mint, and Aleppo pepper

Strained yogurt mixed with chopped garlic and jalapeno topped with olive oil, mint, and Aleppo pepper

Breadcrumbs mixed with pomegranate molasses, pepper paste, and Aleppo pepper drizzled with olive oil and garnished with walnuts

Chickpeas blended with tahini, lemon juice, and Mediterranean spices

Chickpeas blended with tahini, lemon juice, and Mediterranean spices topped with ouerma

Cucumber, dry mint, fresh garlic, and yogurt

Hummus, mutabel, lebni, muhammara, cucumber yogurt, or spicy lebni

Served with vegetables

Cooked fava beans topped with chopped tomatoes, parsley, lemon juice, minced garlic served with pita bread, and vegetables

Fried mixture of beef and cracked wheat filled with seasoned beef and pine nuts

4 pieces of egg roll wraps filled with cheese blend and spices

4 pieces of empanada dough filled with seasoned beef, mixed with pine nuts and pomegranate molasses

Pita bread stuffed with marinated ground beef

French fries topped with garlic, cilantro, and lemon juice

Lebanese sausage

Homemade Armenian sausage served with pickles and tomatoes

Armenian cured beef

Fried cheese served with vegetables

Grilled pita bread stuffed with cheese, tomatoes, and jalapenos

Romaine lettuce, tomatoes, cucumber, fresh mint, onion, sumac, olive oil, lemon juice topped with toasted pita bread and drizzled with pomegranate molasses

Sliced green cabbage, dry mint, Aleppo red pepper, minced garlic, olive oil, and lemon juice

Romaine lettuce, cucumber, tomatoes, red onion, topped with kalamata olives, feta cheese, with Greek salad dressing

Finely chopped parsley with diced tomato, green onion, bulgur wheat, olive oil, lemon juice, and Mediterranean spices

Blend of savory dried herbs, sesame seeds, and olive oil

Cheese blend

Cheese blend topped with Armenian sausage

Blend of savory dried herbs, sesame seeds, and olive oil topped with cheese blend

Cheese blend topped with cured beef

Zaatar topped with tomatoes, black olives, and romaine lettuce

Cheese blend with 2 sunny-side-up eggs

Pepper paste, onion, sesame, and Mediterranean spices

Cheese blend topped with tomatoes, jalapeos, and olive oil drizzle

Armenian sausage with sliced tomato and pickles

Sliced tongue with pickles, garlic paste, and Mediterranean spices

Lebanese sausage with tomatoes and pickles

Cured beef with tomatoes, pickles, and garlic paste

Stuffed with garlic and pistachio. Sliced mortadella, butter and pickles

Garlic paste, pickles, and tomatoes

Aleppo pepper flakes, fresh mint, olives, tomatoes, cucumbers, and olive oil

Falafel, tahini sauce, tomatoes, pickles, parsley, mint, and sliced lettuce

Lule kebab, grilled tomato, piyaz, and hummus

Marinated chicken, thinly sliced lettuce, pickles, french fries, and garlic spread

Tikkeh, grilled tomato and piyaz

Lamb liver and piyaz

Scrambled eggs with sujoukh (Armenian sausage) served with pita bread, pickles, and tomatoes

Bulgur (cracked wheat) mixed with tomato paste, olive oil, chopped caramelized onion and garnished with parsley. Served with pickles

Seasoned beef and bulgur mixture as the base and topping. Filled with cooked ground beef

Mediterranean lentil risotto topped with caramelized onion. Served with pickles

Cooked eggplant, onion, tomato and garlic (served cold)

Cannellini beans stewed in tomato based soup with onion. Served with rice.

Bed of fried pita topped with garbanzo beans, tahini sauce, lemon juice, garlic, Mediterranean spices, ghee, and roasted pine nuts

Kibbeh filled with your choice of butter or ground beef in a yogurt soup and dried mint

Seasoned ground beef filled dumplings served with garlic yogurt sauce and tomato sauce on the side

Served with tahini sauce, garlic, Mediterranean spices, and lemon juice dressing on the side

6 pieces of falafel served with hummus, tahini sauce, lettuce, tomatoes, and pickles

6 pieces seasoned with lemon, garlic, and cilantro

Seasoned with Mediterranean spices and caramelized onions

Served with fries, tahini sauce, and fried pita

Chopped tongue mixed with tomatoes and pickles topped with olive oil and Mediterranean spices

Lebanese steak tartare made with fresh filet mignon and cracked wheat, served flat, topped with parsley, green onion, pine nuts, and olive oil drizzle

Marianted steak tartare baked in the oven served with lemon juice, garlic, and olive oil

Marinated ground beef

Marinated chunks of filet mignon

A skewer of each: chicken breast, beef lule, and filet mignon

Seasoned ground beef with grilled eggplants

Marinated grilled lamb chops

Marinated with garlic and Mediterranean spices.

Marinated with garlic and Mediterranean spices

1 skewer

1 skewer

1 skewer

6 Pieces

6 pieces

1 skewer

Powdered rice topped with pine nuts, pistachio, almond, and ground coconut

Prepared with bananas and/or strawberries

Fried farina cooked with sugar and water, topped with cinnamon and pistachio

Liter

Strained yogurt mixed with chopped garlic and jalapeno topped with olive oil, mint, and Aleppo pepper