Zenzo Sushi Menu

Ten pieces of yellowtail sushi, typically featuring fresh hamachi slices over seasoned rice.

Chopped yellowtail and scallion wrapped in seaweed and rice.

Fresh salmon and creamy avocado rolled in sushi rice and seaweed.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Sliced chicken breast and broccoli sautéed in a light brown sauce.

Ground tuna, cucumber, crunchy flakes, and spicy mayo.

Spicy salmon rolls with avocado and cucumber, encrusted with crunchy tempura flakes and topped with spicy mayo.

served with 15 pieces of chef's choice sushi and 5 rolls :\n1 rainbow 1 gragon 1 salmon avocado\n1 yellowtail jalapeno 1 spice crunch tuna

Served with 15 pieces of chef's choice sashimi ,10 pieces of chef's choice sushi and 4 rolls :\n1 naruto 1 spice crunch tuna 1 california 1 salmon mango

Served with 12 rolls:\n2 sweet potato tempura 2 avocado & cucumber \n2 asparagus,avocado&cucumber 2 vegetable\n2 cucumber 2 avocado

Toro. One piece.

Uni. One piece.

Amaebi. One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Unagi. One piece.

Ikura. One piece.

Hotatekai. One piece.

One piece.

One piece.

Tako. One piece.

Ika. One piece.

Hamachi. One piece.

Hirame. One piece.

Sake. One piece.

Ebi. One piece.

Maguro. One piece.

One piece.

Masago. One piece.

Saba. One piece.

Kani. One piece.

Tamago. One piece.

Inari. One piece.

Eighteen pieces of chef’s choice sashimi.

Serves two. Ten pieces of sushi, eighteen pieces of sashimi, one spicy salmon roll, and one ali roll.

Six pieces of tuna, six pieces of salmon, and six pieces of yellowtail.

Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail.

Served with eighteen pieces of sashimi and sushi rice.

Two pieces of tuna, two pieces of white tuna, two pieces of pepper tuna, one spicy tuna roll, and one pepper tuna avocado roll.

Choose any three rolls from below (Rolls & Hand Rolls).

10 piece sushi and one spicy tuna roll

6 pieces of salmon sushi and one salmon avocado roll and one spicy crunch salmon roll

6 pieces of king salmon sushi, 1 king salmon avocado roll and 1 king salmon roll!

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A hot and sour broth infused with lemongrass, containing shrimp, scallops, mussels, and mushrooms.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken, straw mushroom, tomato, and cilantro in a spicy lemongrass broth.

Crisp lettuce with shredded carrots, drizzled with a rich, creamy dressing.

Shrimp and pork wontons served in a clear broth, typically includes scallions and possibly other vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed blue crab and crab meat, wrapped with tofu skin, and deep fried, with spicy mayo sauce and mango mayo sauce on top.

Diced chicken, red pepper and zucchini in hoisin sauce, pieces of lettuce on the side.

Tempura-fried shrimp served with a creamy, slightly spicy sauce.

Three skewers.

Crispy squid rings, served with mango salsa.

Shrimp and assorted vegetables, lightly battered and fried, served with a traditional dipping sauce.

Crispy spring rolls filled with a medley of fresh vegetables, served with a side of sweet and tangy dipping sauce.

Crispy tofu served with tempura sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Baked eggplant, delicately coated in a rich miso paste, typically includes a garnish of green onions.

Broccoli sautéed with a delicate garlic sauce, typically includes a hint of soy for depth.

Pan fry pork dumplings.

Steam shrimp dumplings.

Crispy pancake served with a mildly spicy coconut curry dipping sauce.

Steam vegetable dumplings.

Seared pepper tuna and colorful tobiko served with creamy wasabi sauce.

Toasted tortilla topped with spicy crunch tuna, tobiko, and scallion. Served with eel sauce and spicy mayo sauce.

Chunks of tuna, avocado mixed with spicy mayo sauce and topped with kani salad.

Thin slices of yellowtail sashimi, typically accompanied by jalapeños and a drizzle of ponzu sauce.

Sliced salmon wrapped with kani salad, mango, and served with chef’s special sauce.

Sliced pepper tuna with ponzu sauce.

Eight pieces of sashimi.

Four pieces of chef's choice sushi.

Seared salmon, typically garnished with scallions, sesame seeds, and served with ponzu sauce.

Crispy rice topped with spicy tuna, typically includes a blend of spices and may be garnished with avocado or jalapeño for an added kick.

Salmon, lightly coated and fried for a crisp texture, typically includes a blend of spices and may be served with a spicy sauce.

Yellowtail, seasoned with a blend of spices, served in a crispy bite-sized form, typically accompanied by a tangy or spicy sauce.

Crab meat, avocado and cucumber wrapped inside; topped with slice avocado, salmon and fluke.

Deep fried soft shell crab, avocado and cucumber wrapped inside.

Shrimp tempura inside, selectable as hand or regular roll, served with sushi rice and seaweed.

Scallop, spicy mayo, and tempura crunch. Available as hand roll or regular roll.

Scallop combined with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

Boston roll temaki, with options for hand or regular roll style.

Seared salmon and creamy avocado in a sushi roll, choose from hand roll or regular roll.

Seared tuna and avocado in temaki style, with options for hand or regular roll.

Salmon avocado and cucumber wrapped inside.

Eel and avocado wrapped in seaweed. Options for hand or regular roll.

Eel and cucumber wrapped in sushi rice and seaweed. Available as hand roll or regular roll.

Cream cheese, fresh salmon, cucumber. Available as a hand roll or regular roll.

Salmon and avocado wrapped in sushi rice, seaweed. Available as hand roll or regular roll.

Salmon and mango encased in rice and seaweed, option of hand roll or regular roll.

Salmon with a spicy kick, crisp textures, available as either a hand roll or regular sushi roll.

Spicy crunch shrimp, cucumber, masago, choice of hand or regular roll.

Spicy tuna, crispy tempura flakes, wrapped in seaweed and rice. Available as hand roll or regular roll.

Yellowtail with spicy sauce, crispy tempura bits. Available in hand roll or regular maki style.

Tuna, avocado, choice of hand or regular roll.

White tuna and creamy avocado in a maki-style roll. Choose from hand roll or regular roll.

Yellowtail and jalapeño, served as maki in hand roll or regular roll options.

Yellowtail and scallion, available as hand or regular roll.

Avocado, asparagus and cucumber wrapped inside.

California roll with crab, avocado, and cucumber. Available as hand roll or regular roll.

Salmon wrapped in seaweed and sushi rice, available as hand roll or regular roll.

Salmon skin, crispy and savory, wrapped with sushi rice, optional hand or regular roll style.

Tuna wrapped in sushi rice, available as hand or regular roll.

Avocado & cucumber maki, available as hand or regular roll.

Avocado and peanut-filled roll, available as hand or regular style.

Peanut and avocado wrapped in a seaweed cone, typically includes sushi rice.

Sweet potato tempura wrapped in sushi rice and seaweed, available as hand or regular roll.

Vegetable sushi roll, choice of hand roll or regular, with assorted fresh veggies.

Avocado wrapped in seaweed and rice, available as hand roll or regular roll.

Cucumber wrapped in sushi rice and seaweed, available as hand or regular roll.

Features king salmon and avocado, often accompanied by cucumber or crab, wrapped in sushi rice and seaweed.

King salmon and avocado wrapped in sushi rice and seaweed, typically includes a side of ginger and wasabi.

Crab stick mixed with spicy mayo and crunchy flakes, wrapped in rice and seaweed.

Shrimp and avocado, wrapped in a seaweed cone with sushi rice, known as Temaki.

Tempura lobster and cucumber wrapped inside top with eel, tuna, and avocado.

Spicy tuna, eel, and lobster salad wrapped with soy paper, topped with tuna, and served with spicy sauce and eel sauce.

Shrimp tempura and lobster salad inside, topped with avocado, soy paper, and colorful fish roe.

Spicy tuna, mango, and avocado wrapped with soy paper, topped with sliced tuna, salmon, and served with wasabi mayo sauce and mango sauce.

Tempura lobster and cucumber wrapped inside, topped with sliced mango, and served with chef’s special sauce.

Crunchy spicy tuna, avocado, and king crab wrapped with soy paper, and topped with tuna.

Tempura lobster, avocado, and kani wrapped with cucumber and served with eel sauce and spicy mayo sauce. Served without rice.

Spicy crunch salmon and avocado wrapped inside, eel, and black tobiko on top.

Spicy crunch tuna and avocado wrapped inside, topped with white tuna, tuna, kani salad, and seaweed salad. Served with wasabi mayo sauce.

Spicy yellowtail, spicy salmon, and avocado wrapped inside, topped with lobster salad and tobiko.

Spicy yellowtail, spicy salmon, and avocado wrapped inside, topped with lobster salad and tobiko.

Shrimp tempura and avocado wrapped inside spicy crunch shrimp, mango on top, served eel sauce, and mango sauce.

Spicy salmon, spicy yellowtail, and avocado wrapped inside, topped with spicy tuna, and tempura flakes.

Spicy tuna, salmon, and yellowtail wrapped inside, topped with tuna, salmon, avocado, and mango salsa.

Shrimp tempura, mango, and avocado wrapped inside, topped with kani salad, and Thai chilli mango salsa.

Crunchy spicy salmon and avocado wrapped inside, topped with seared pepper salmon, spicy mayo sauce, and scallion.

Spicy crunch tuna and mango wrapped inside, topped with shrimp, and spicy mayo sauce.

Fried white fish, crunch spicy tuna, avocado, and cucumber wrapped with soy paper. Served without rice.

Spicy crunch tuna and avocado wrapped inside, topped with seared pepper tuna, with wasabi sauce, spicy mayo sauce, and scallion on top.

Eel, shrimp, avocado, and kani wrapped inside, topped with fried white fish, scallion, and served with eel sauce and spicy mayo sauce.

Thin sliced cucumber wrapped with avocado, tuna, salmon, white tuna, yellowtail, tobiko, and served with chef’s special sauce. Served without rice.

Shrimp tempura, avocado wrapped inside, topped with spicy tuna, and served with tempura flakes and eel sauce.

Spicy crunch tuna, avocado wrapped inside, and topped with kani salad.

Tempura shrimp and lettuce wrapped with rice paper, and served with chef’s special sauce. Served without rice.

Stir fried noodle.

Stir-fried flat rice noodle, comed with one piece of lime and little ground peanuts.

Spicy. Japanese yakisoba noodle, comed with curry broth.

Stir-fried Japanese big, thick, white color noodle.

With spring roll and shumai.

Stir fried noodle

chicken,beef,shrimp

chicken,beef,shrimp

Served with steam mix vegetable.

Served with steam mix vegetable.

choose any 2 proteins \n ( chicken/ beef/ shrimp/ salmon/ tofu)

Served with steam mix vegetable.

Server with steam mix vegetables

Served with mixed vegetable and black bean sauce on the side.

Jumbo shrimps, beef, scallop, chicken, and lobster sautéed with mixed vegetable.

Chicken, beef, and jumbo shrimp sautéed with mixed vegetable.

Chicken with bread powder, deep fried and served with katsu sauce.

Spicy. Served with steam broccoli.

Spicy.

With spring roll and shumai.

Served w. steamed broccoli.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Plain noodle.

A creamy blend of mayonnaise and spices, offering a subtle kick, ideal for enhancing sushi or other Japanese dishes.

A sweet, slightly thick sauce made with soy, often served with sushi or grilled dishes.

A sweet and savory blend, often including soy sauce, sugar, and mirin, ideal for marinating or as a dipping sauce.

2 oz.

2 oz.

Stir-fried with egg, typically includes onions and carrots.

Grilled Eel over Sushi rice.

6pcs Sushi & 1 Chef's Choice roll

Chef's Choice of 12 pcs of Sashimi

10 pcs Sushi & 1 Chef's Choice Roll

20 pcs Sashimi

18 pcs Sashimi, 10 pcs Sushi& 1 appetizer + 1 Chef's Choice Roll.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

A crisp, refreshing taste you know and love with zero calories.

Available in a variety of flavors including original, strawberry, melon, and lychee, each offering a unique fizzy experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crystal-clear sparkling water with a refreshing zest.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tropical refreshment with a sweet tang, freshly squeezed.

The cold, refreshing, sparkling classic that America loves.

Classic citrus refreshment.

Pure and refreshing bottled water.

Homemade iced tea, brewed from a selection of tea leaves, typically served with a slice of lemon.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Delicious, sweet and fragrant

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.