Zento Japanese Restaurant Menu

Six pieces.

Six pieces.

Shrimp and vegtable tempura and your choice of beef or salamon teriyaki. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Boiled green soybean, salt or garlic soy glazed.

Shrimp and vegetable tempura and chicken teriyaki. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Marinated braised pork belly. Japanese wheat noodles in miso broth, wakame seaweed, spinach, bamboo shoot, corn, boiled egg, kamaboko (fish cake), scallion, and sesame seed. Served with salad.

Six pieces. Shrimp tempura, avocado, fish roe, eel sauce.

Five pieces. Pork and chicken dumpling, pan-fried or steamed, and ponzu sauce.

Chicken teriyaki and assorted of nigiri sushi. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Shrimp and vegtable tempura and your choice of beef or salamon teriyaki. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Chicken teriyaki and assorted of nigiri sushi. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Assorted of sashimi six pieces, New York strip steak, shrimp and vegetable tempura, seaweed salad, and three California roll. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Vegetables tempura, avocado, and cucumber roll, tofu teriyaki, seaweed salad, and edamame. Three pieces California rolls, pork and chicken gyoza, steamed rice, miso soup, and salad.

Soy broth, pork, and chicken dumplings, mushrooms, wakame, and scallion.

Diced tuna, shichimi powder, sesame oil, soy dressing, avocado, honey wasabi dressing, and crispy wonton.

Mixed greens, tomato, avocado, and sesame dressing.

Japanese buckwheat noodles, avocado, asparagus, tomato, sesame dressing, and seaweed.

Marinated fried chicken, avocado, mixed greens, Japanese mayonnaise, and miso mustard dressing.

Mixed fishes, avocado, mixed greens, pickled cucumber, red onion, crispy wonton skin, and miso mustard dressing.

Hiyashi wakame.

Wakame seaweed, sesame seed, and sweet vinaigrette.

Sesame dressing.

Japanese wheat noodles in miso broth, wakame seaweed, spinach, bamboo shoot, corn, boiled egg, kamaboko (fish cake), scallion, and sesame seed. Served with salad.

Pork and chicken. Japanese wheat noodles in miso broth, wakame seaweed, spinach, bamboo shoot, corn, boiled egg, kamaboko (fish cake), scallion, and sesame seed. Served with salad.

Japanese wheat noodles in miso broth, wakame seaweed, spinach, bamboo shoot, corn, boiled egg, kamaboko (fish cake), scallion, and sesame seed. Served with salad.

Marinated braised pork belly. Japanese thick wheat flour noodles in soy flavored broth, wakame seaweed, kamaboko (fish cake), spinach, and scallion. Served with salad.

Japanese thick wheat flour noodles in soy flavored broth, wakame seaweed, kamaboko (fish cake), spinach, and scallion. Served with salad.

Pork and chicken. Japanese thick wheat flour noodles in soy flavored broth, wakame seaweed, kamaboko (fish cake), spinach, and scallion. Served with salad.

Japanese thick wheat flour noodles in soy flavored broth, wakame seaweed, kamaboko (fish cake), spinach, and scallion. Served with salad.

Five slices of fish.

Cubed yellowfin tuna, soy sauce, sesame oil, avocado, shichimi 7 spices.

Thinly sliced yellowtail sashimi, jalapeno, and yuzu sauce.

Sliced salmon, red onion, cilantro, ikura, and ponzu sauce.

Boiled green soybean, salt or garlic soy glazed.

Japanese fried oysters. Four pieces. Breaded, tonkatsu, tartar sauce, and shredded cabbage.

Five pieces. Pork and chicken dumpling, pan-fried or steamed, and ponzu sauce.

Tempura battered mixed salad and creamy spicy sauce.

Marinated fried chicken with sweet chili or teriyaki sauce.

Five pieces. Crispy octopus dumpling, bonito flakes, tako yaki sauce, Japanese mayonnaise, and seaweed.

Crispy veggies roll and sweet sour sauce.

Fried or steamed shrimp dumpling ponzu sauce.

Grilled marinated skewered chicken, teriyaki sauce, and sesame seed.

Battered, deep fried, tempura sauce, grated ginger, and daikon.

Battered, deep fried, tempura sauce, grated ginger, and daikon.

14 pieces of chef's selection on sashimi and garnishes over sushi rice.

Seared fresh salmon, scallop, yellowtail, albacore tuna, salmon roe, shitake mushroom, tamago, sesame seed over sushi rice.

Diced fresh tuna, avocado, seaweed salad, pickled cucumber, scallion, cilantro, shichimi chili powder, and sesame seeds over sushi rice.

Diced tuna and eel, ikura, avocado, scallion, sesame seeds, and eel sauce over sushi rice. Served with miso soup and salad.

Salmon, salmon caviar, and sesame seeds. Served with miso soup and salad.

Beef rice bowl. Simmered beef and onion, sweet soy broth over steamed rice, pickled ginger, and scallion. Served with miso soup.

Pork cutlet, shredded cabbage, tonkatsu sauce, steamed rice, and sesame seeds. Served with miso soup and salad.

Teriyaki sauce, steamed vegetables, steamed rice, scallion, and sesame seeds. Served with miso soup and salad.

Teriyaki sauce, steamed vegetables, steamed rice, scallion, and sesame seeds. Served with miso soup and salad.

Teriyaki sauce, steamed vegetables, steamed rice, scallion, and sesame seeds. Served with miso soup and salad.

Teriyaki sauce, steamed vegetables, steamed rice, scallion, and sesame seeds. Served with miso soup.

Teriyaki sauce, steamed vegetables, steamed rice, scallion, and sesame seeds. Served with miso soup and salad.

Japanese curry, potato, carrot, onion, pickled radish, and steamed rice. Served with miso soup and salad.

Japanese curry, potato, carrot, onion, pickled radish, and steamed rice. Served with miso soup and salad.

Lightly battered, deep fried, tempura sauce, and steamed rice. Served with Miso soup.

Lightly battered, deep fried, tempura sauce, and steamed rice.

Lightly battered, deep fried, tempura sauce, and steamed rice.

Pork cutlet, shredded cabbage, grated daikon radish, scallion, ponzu sauce, steamed rice, and sesame seeds.

Five pieces of assorted nigiri and six pieces of California roll. Served with miso soup and salad.

Seven pieces of assorted nigiri sushi and six pieces spicy tuna roll. Served with miso soup and salad.

11 pieces. Sashimi and steamed rice. Served with miso soup and salad.

18 pieces. Sashimi and steamed rice. Served with miso soup and salad.

Twelve pieces. Served with miso soup and salad.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Hand-pressed sushi rice topped with a dab of freshly grated wasabi, offering a distinct, piquant flavor.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Delicate flying fish roe wrapped in crisp seaweed, offering a burst of ocean flavor with each bite.

Masago sashimi features thinly sliced smelt roe, typically served raw, highlighting its delicate texture and oceanic flavor.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Grated root typically served alongside sashimi, offering a distinct, pungent flavor.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Shrimp tempura, avocado, fish roe, eel sauce.

Six pieces. Crunchy spicy tuna.

Six pieces. Shrimp tempura, tuna, avocado roe, and eel sauce.

Six pieces. Shrimp tempura, avocado, cilantro, jalapeño, and eel sauce.

Six pieces. Tuna, jalapeño, cilantro, and pickled ginger.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Cruncy spicy salmon.

Six pieces. Battered, deep-fried, soft shell crab, avocado, cucumber, roe, and eel sauce.

Six pieces. Smoked salmon, cream cheese, and avocado.

Six pieces. Avocado, spinach, cucumber, oshinko, crabstick, and tamago.

Eight pieces. Shrimp tempura, cucumber, cilantro topped with salmon, guacamole, jalapeño, and eel sauce.

Eight pieces. Shrimp, avocado, cilantro, crunchy topped with crab stick, spicy mayonnaise, seared, jalapeño, and eel sauce.

Eight pieces. Shrimp tempura, avocado, and roe topped with spicy tuna, crunchy potato noodles, spicy sauce, and eel sauce.

Eight pieces. Shrimp tempura avocado topped with tuna, salmon, mango salsa, cilantro, and eel sauce.

Six pieces. Lightly battered, fried, eel, smoked salmon, jalapeno, cream cheese, roe, fried crab sticks, and eel sauce.

Eight pieces. California roll topped with salmon, avocado, crunchy flakes, and spicy sauce.

Six pieces. Battered fried, salmon, avocado, cream cheese, roe, and spicy sauce.

Eight pieces. Crunchy spicy tuna topped with boiled eel spicy sauce.

Eight pieces. Shrimp tempura, avocado with tuna, salmon, white tuna, shrimp, avocado, and roe.

Five pieces. Tuna, salmon, avocado, masago (roe) wrapped in cucumber, and ponzu sauce.(no rice).

Eight pieces. California roll with tuna, salmon, white tuna, shrimp, and roe.

Eight pieces. Shrimp tempura roll topped with eel avocado, roe, and eel sauce.

Eight pieces. Shrimp tempura, topped with salmon avocado, honey wasabi sauce, and roe.

Six pieces. Spicy tuna, salmon, avocado, jalapeño, cucumber, scallion, crunchy flakes, and spicy mayonnaise.

Eight pieces. Crunchy spicy tuna topped with shrimp,avocado and spicy sauce.

Eight pieces. Eel and avocado topped with seared salmon, scallion, and eel sauce.

Eight pieces. Salmon and avocado topped with salmon, avocado, and spicy sauce.

Eight pieces. Shrimp, avocado, and cream cheese topped with baked seafood mixed.

Eight pieces. Scallop, scallion, masago, spicy mayonnaise, roe, and crunchs.

Eight pieces. California roll topped with eel.

Eight pieces. Shrimp tempura, crunchy dynamite sauce, avocado, and roe.

Eight pieces. California roll topped with boiled spicy seafood mixed, and eel sauce.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Avocado, spinach, cucumber, and asparagus.

Six pieces.

Six pieces.

Six pieces.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Japanese pickled radish.

Sparkling water, served in a 500ml bottle, offering a refreshing and simple hydration option.