Zentarou Sushi and Sake Bar Menu

Chef choice of 8pcs Sashimi(4kinds), 12pcs Sushi(6kinds), 1 special roll & 1 hosomaki

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free beverage, offering a crisp and refreshing taste without the calories.

Refreshing Japanese carbonated drink, subtly sweet

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Deep-fried rice cake with spicy tuna & avocado. Topped with Eel & chili Sauce & Saseme Seeds

Cheese wrapped with wonton. Served with house special sauce.

Japanese style fried chicken

Octopus ball, mayo, sprinkle nori, bonito flakes.

Thin sliced seared wagyu beef served with radish, ponzu sauce and green onions.

Spicy tuna, cream cheese, jalapeño wrapped with inari tempura, sesame seeds.

Deep-fried soft-shell crab.

Deep-fried tofu with bonito flakes, scallions.

Baked green mussels with bake sauce topped with ponzu, tobiko and scallions.

Deep fried 2 Shrimps & assorted veggies.

Grilled yellowtail collar

Grilled salmon collar.

Grilled mackerel.

Deep fried squid tentacles

Grilled black cod marinated with sweet white miso

Deep fried pork cutlet

Shiitake mushrooms, deep-fried to golden perfection, typically served with a savory dipping sauce.

Thinly sliced beef and tender, onions simmered in a savory sweet sauce

Salted Edamame

Salmon marinated with kizami wasabi.

Octopus with wasabi.

Yellowtail with truffle oil, garlic ponzu.

Salmon with olive oil shallot, capers.

Bluefin with house tataki sauce, ginger, chili.

Hokkaido scallop with yuzu shoyu, yuzu kosho and sprinkle tagarashi (2 spoons).

Japanese Uni with ikura, quail egg, scallions (2 spoons).

Delicate seaweed strands with a subtle crunch, topped with a sprinkle of sesame seeds.

Cucumber & wakame. Add tako for an extra charge.

Spring mix, Romaine, Tomatoes and Crispy wonton with sesame dressing.

Shishito pepper, garlic ponzu bonito flakes.

Salted brussels sprouts, garlic paste and bonito fakes.

Sliced cucumber and seaweed salad, typically includes cooked shrimp, marinated in a sweet vinegar dressing.

Tender octopus slices with crisp seaweed, lightly dressed and topped with sesame seeds.

Rice Submerged in Dashi Broth with Bonito, Furikake and Nori Spinkle

6pcs Chef choice sushi and 1 special roll

4 Different SALMON kinds

4 different tuna kinds

Chef’s Choice of fish with tamagoyaki

Fresh Water eel and tamagoyaki

A5 Wagyu and 3 Different Kinds of ToRo

Maguro over Sushi Rice

Japanese Uni snd Inure over sushi Rice, Shiso and Kizami Wasabi

Fresh Salmon and Ikura

S different kinds of fish.

Thin layers of crêpes stacked with creamy filling, topped with a sweet strawberry sauce.

Wagyu Beef A5, Shrimp tempura, asparagus, Cucumber, with sukiyaki Sauce. Garlic chips

Spicy tuna, Cucumber Topped with Seared Tuna, spicy mayo, unagi sauce and togarashi.

Hamachi, Cucumber topped Seared Hamachi with jalapeño, truffle ponzu.

Hamachi, avocado with seared escolar on top, garlic ponzu.

Salmon, cucumber with Fresh Salmon, sliced lemon, pink sea salt and citrus.

Snow crab, cucumber, avocado with 4 kinds of fish

Spicy Tuna, Cucumber, Avocado with Seared Salmon, Jalapeno, Spicy Mayo

Snow crab, Spicy tuna, avocado, salmon, Ponzu wrapped with soy paper

Deep-fried spicy salmon, cream cheese, avocado topped with unagi sauce and spicy mayo.

Deep-fried fresh tuna with spicy mayo, topped with scallions and tobiko.

Deep-fried unagi, avocado with eel sauce on top, and sweet chill sauce on side.

Shrimp tempura, cucumber, unagi, avocado, topped with unagi sauce.

Deep fried snow crab, mango and avocado w/ spicy mayo and house sweet and spicy sauce.

Unagi, tamagoyaki, avocado, cucumber topped with unagi sauce, and crunchy flakes

Soft shell crab, snow crab, cucumber, avocado, kaiware wrapped with soy paper and unagi sauce on top

Snow crab, avocado Topped with salmon, tobiko, scallions and unagi Sauce.

Inari, Sweet potato tempera, cucumber, topped with mango, avocado, crispy purple yam and house sesame sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of REAL crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in sushi rice and seaweed, typically presented in six pieces.

Avocado and sushi rice, delicately wrapped in seaweed, forming a maki roll.

Salmon, Hamachi, Tuna, Scallop, Avocado, Shiso, Tamago and IKURA

Spicy Tuna, SH Tempura, Cucumber, Shiso and EEL Sauce

Chop fatty tuna with Scallions