Zentarou Sushi and Sake Bar Menu

Snow crab, Spicy tuna, avocado, salmon, Ponzu wrapped with soy paper

Japanese Scallop, Hokkaido Uni, Snow crab, Cucumber served with ponzu sauce

Spicy tuna, Cucumber Topped with Seared Tuna, spicy mayo, unagi sauce and togarashi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hamachi, avocado with seared escolar on top, garlic ponzu.

Classic blend of REAL crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Hamachi, Cucumber topped Seared Hamachi with jalapeño, truffle ponzu.

60 pcs Nigiri (12 kinds)

4-5 people / tray

4-5 people / tray Spring Mix, Romaine, Tomatoes and Crispy Wonton with YUZU miso dressing

(Party trey for 4-5ppl). Japanese Fried Chicken

Deep fried Squid Tentacles

Spicy Garlic Edamame stir fried with Butter

Pan-Fried Dumplings

Octopus Ball, Mayo, Sprinkle Nori, Bonito Flakes

Grilled Chicken with Teriyaki Sauce

Medium fatty

Supreme fatty

Soy cured fatty tuna

Albacore

Horse mackerel

Spanish mackerel

Yellowtail

Yellowtail Belly

Stripe jack

Salmon belly

Salmon caviar

Escolar

Halibut

Japanese butterfish

Hokkaido Scallop

Sweet raw shrimp

Cooked shrimp

Boiled octopus

Squid

Hokkaido sea urchin

Miyazaki A5

Freshwater eel

Flying fish roe

Egg omelette

Sweet tofu skin pocket

Salmon

Black Seabream

Chef choice of 8pcs Sashimi(4kinds), 12pcs Sushi(6kinds), 1 special roll & 1 hosomaki

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free beverage, offering a crisp and refreshing taste without the calories.

Refreshing Japanese carbonated drink, subtly sweet

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Deep-fried rice cake with spicy tuna & avocado. Topped with Eel & chili Sauce & Saseme Seeds

Cheese wrapped with wonton. Served with house special sauce.

Japanese style fried chicken

Octopus ball, mayo, sprinkle nori, bonito flakes.

Thin sliced seared wagyu beef served with radish, ponzu sauce and green onions.

Deep-fried soft-shell crab.

Deep-fried tofu with bonito flakes, scallions.

Deep fried 2 Shrimps & assorted veggies.

Grilled yellowtail collar

Grilled mackerel.

Deep fried squid tentacles

Deep fried pork cutlet

Thinly sliced beef and tender, onions simmered in a savory sweet sauce

Salted Edamame

Salmon marinated with kizami wasabi.

Octopus with wasabi.

Yellowtail with truffle oil, garlic ponzu.

Salmon with olive oil shallot, capers.

Bluefin with house tataki sauce, ginger, chili.

Hokkaido Scallop, Yuzu Shoyu, Yuzu Kosho, Sprinkle Togarashi

Japanese Sea urshin, Ikura and quail egg

Delicate seaweed strands with a subtle crunch, topped with a sprinkle of sesame seeds.

Cucumber & wakame. Add tako for an extra charge.

Spring mix, Romaine, Tomatoes and Crispy wonton with sesame dressing.

Shishito pepper, garlic ponzu bonito flakes.

Salted brussels sprouts, garlic paste and bonito fakes.

Sliced cucumber and seaweed salad, typically includes cooked shrimp, marinated in a sweet vinegar dressing.

Tender octopus slices with crisp seaweed, lightly dressed and topped with sesame seeds.

6pcs Chef choice sushi and 1 special roll

4 Different SALMON kinds

4 different tuna kinds

4pcs of belly fish

Maguro over Sushi Rice

A5 Wagyu and 3 Different Kinds of ToRo

Japanese Uni snd Inure over sushi Rice, Shiso and Kizami Wasabi

Fresh Salmon and Ikura

S different kinds of fish.

Thin layers of crêpes stacked with creamy filling, topped with a sweet strawberry sauce.

Wagyu Beef A5, Shrimp tempura, asparagus, Cucumber, with sukiyaki Sauce. Garlic chips

Spicy tuna, Cucumber Topped with Seared Tuna, spicy mayo, unagi sauce and togarashi.

Hamachi, Cucumber topped Seared Hamachi with jalapeño, truffle ponzu.

Hamachi, avocado with seared escolar on top, garlic ponzu.

Salmon, cucumber with Fresh Salmon, sliced lemon, pink sea salt and citrus.

Snow crab, cucumber, avocado with 4 kinds of fish

Spicy Tuna, Cucumber, Avocado with Seared Salmon, Jalapeno, Spicy Mayo

Snow crab, Spicy tuna, avocado, salmon, Ponzu wrapped with soy paper

Deep-fried spicy salmon, cream cheese, avocado topped with unagi sauce and spicy mayo.

Deep-fried fresh tuna with spicy mayo, topped with scallions and tobiko.

Deep-fried unagi, avocado with eel sauce on top, and sweet chill sauce on side.

Shrimp tempura, cucumber, unagi, avocado, topped with unagi sauce.

Deep fried snow crab, mango and avocado w/ spicy mayo and house sweet and spicy sauce.

Unagi, tamagoyaki, avocado, cucumber topped with unagi sauce, and crunchy flakes

Soft shell crab, snow crab, cucumber, avocado, kaiware wrapped with soy paper and unagi sauce on top

Snow crab, avocado Topped with salmon, tobiko, scallions and unagi Sauce.

Inari, Sweet potato tempera, cucumber, topped with mango, avocado, crispy purple yam and house sesame sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of REAL crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in sushi rice and seaweed, typically presented in six pieces.

Avocado and sushi rice, delicately wrapped in seaweed, forming a maki roll.

Salmon, Hamachi, Tuna, Scallop, Avocado, Shiso, Tamago and IKURA

Spicy Tuna, SH Tempura, Cucumber, Shiso and EEL Sauce

Chop fatty tuna with Scallions