Zen's Sushi Express Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with a mixture of chicken and vegetables.

Pan-fried dumplings filled with a blend of pork, chicken, and vegetables, typically served with a dipping sauce.

Steamed dumplings filled with a mixture of pork and shrimp, typically served as an appetizer.

Steamed dumplings filled with shrimp, often accompanied by a savory dipping sauce.

Shrimp coated in a light tempura batter and gently deep-fried, typically accompanied by a selection of vegetables.

Crispy spring rolls filled with a medley of fresh vegetables. Served with a side of tangy dipping sauce.

Imitation crab salad, avocado, and cucumber. Topping spicy mayo sauce.

Imitation crab salad, avocado, and cucumber. *Topping fried onion, spicy mayo, and sushi sauce.

Spicy shrimp salad and cucumber. *Topping spicy mayo sauce.

Spicy shrimp salad, avocado, and cucumber. *Topping fried onion, spicy mayo sauce, and sushi sauce.

Breaded shrimp, avocado, and cucumber. *Topping spicy mayo sauce and sushi sauce.

Japanese BBQ eel and cucumber. Topping sesame seed.

Smoked salmon, cream cheese, and avocado.

Imitation crab, cream cheese, cucumber, and avocado.

Tempura Soft Shell Crab, Avocado, Cucumber, topping with premium kani stick, spicy mayo sauce, sushi sauce and tempura crunch.

Salmon and cucumber. *Topping spicy mayo sauce.

Tuna and avocado.

Salmon and avocado.

Salmon, cream cheese and avocado.

Raw Yellow Tail with jalapin and scallion.

Tender calamari with mixed greens and a hint of citrus, served on fresh lettuce leaves.

Thinly sliced salmon atop seasoned sushi rice, garnished with fresh lettuce, wasabi, and pickled ginger. Served with soy sauce.

Delicately sliced shrimp over seasoned sushi rice, accompanied by pickled ginger and wasabi.

Sweet, layered egg omelet nigiri with a strip of nori, served with pickled ginger and soy sauce.

Tender piece of eel atop vinegared rice, wrapped with seaweed, served with pickled ginger and wasabi.

Yellowtail nigiri features thinly sliced yellowtail over a bed of vinegared sushi rice, served traditionally in a pair.

Avocado.

Cucumber.

Deep-fried Tempura vegetables, Avocado, Cucumber, Spicy mayo and Sushi sauce

Bean curd, rice, spicy shrimp salad.

Crunchy Cali roll, kani Phili roll, crab inari, shrimp inari.

Salmon and avocado.

Cooked shrimp, imitation crab, avocado, and cucumber.

Tuna, salmon, avocado.

BBQ eel and cucumber.

Crab, bean curd, avocado, cucumber, crispy onion. *Topping spicy mayo sauce, sushi sauce, fried onion.

Fresh yellowtail sashimi paired with spicy jalapeño slices and a roll filled with yellowtail, cucumber, and avocado, garnished with sesame seeds.

Purple cabbage, cucumber, avocado, crispy onion or tempura crunch, tuna or salmon, spicy mayo sauce.

Purple cabbage, cucumber, avocado, crispy onion or tempura crunch, tuna or salmon, garlic, fresh lime, sesame oil, soy sauce.

Purple cabbage, cucumber, avocado, crispy onion or tempura crunch, shrimp, garlic, fresh lime, sesame oil, soy sauce.

Purple cabbage, cucumber, avocado, crispy onion or tempura crunch, tuna or salmon, sweet onion, sriracha sauce, scallion, soy sauce, and sesame oil.

Purple cabbage, cucumber, avocado, crispy onion/tempura crunch, shrimp, sweet onion, sriracha sauce, scallion, soy sauce, and sesame oil.

Soft, pink-hued mochi typically includes a sweet filling, embracing the essence of Japanese confectionery tradition.

Japanese Daifuku featuring a sweet bean paste encased in a soft, green-hued mochi shell.

Japanese mochi made from sweet rice flour, filled with a rich and nutty black sesame paste.

Mochi rice cake typically filled with sweet bean paste, following the traditional Japanese daifuku style.

A Japanese rice cake traditionally filled with a sweet white bean paste.

Japanese rice cake (mochi) filled with pineapple and cream.

Mochi rice cake filled with a sweet guava paste.

Mochi rice cake filled with sweet kiwi paste.

Japanese rice cake (mochi) filled with sweet macadamia nut paste.

Japanese rice cake (mochi) filled with sweet mango puree.

Bottled green tea, unsweetened, brewed from selected green tea leaves for a refreshing and authentic taste.

A soothing blend of fragrant jasmine flowers and green tea leaves, typically served unsweetened.

Clear, refreshing bottled water.

Selection of canned sodas: Coca-Cola, Diet Coke, Pepsi, Mtn Dew, Sprite.

Creamy custard infused with the essence of crème brûlée, complemented by the chewy texture of tapiocas, traditionally topped with caramelized sugar.

Okinawa milk tea, infused with the rich, caramel-like sweetness of Okinawa brown sugar, accompanied by chewy tapioca pearls.

A beverage crafted with ube, offering a unique and subtly sweet flavor derived from the purple yam, commonly enjoyed in various Japanese drinks.

Sakura-infused tea with a hint of sweetness, complemented by chewy tapioca pearls, offering a unique taste of Japanese cherry blossoms.

A refreshing blend of blue mint tea, enhanced with the chewy texture of tapioca pearls, offering a unique twist on traditional bubble tea.

Passion fruit tea combined with the fun texture of popping boba pearls, offering a refreshing beverage experience.

Mango flavored tea combined with the unique texture of popping boba for a refreshing beverage experience.

Strawberry fruit tea blended with a hint of jasmine, garnished with sweet, bursting popping boba pearls.

Lychee tea infused with jasmine green tea, accompanied by sweet lychee fruit and enhanced with the fun texture of popping boba pearls.

mango and passion Fruit tea

Kiwi fruit tea blended with a hint of sweetness, typically includes kiwi popping boba.

Rose and yogurt-infused tea, complemented by a selection of fruit flavors and finished with the playful texture of popping boba pearls.

Sweet peach tea infused with popping boba pearls.

Grapefruit and assorted garden fruits tea, enhanced with the playful texture of popping boba pearls.