Zenna Thai & Japanese Restaurant Menu

Mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.

Grilled steak, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.

Served with steamed vegetables.

Mixed vegetables and fresh garlic stir fried in brown sauce

Bell pepper, onions, mushrooms, snow peas and baby corn stir fried in spicy Thai basil sauce.

Peanut sauce with steamed vegetables.

Fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.

Snow peas, mushrooms, baby corns, carrots and onion stir-fried in brown sauce

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Mixed vegetables and glass noodle served with sweet and sour sauce.

Your choice of tom-yum, pepper garlic or teriyaki flavor.

Pork, carrots, water chesnuts, shitaki mushroom, cilantro served with mushrooms soy sauce.

Fried calamari strips served with spicy sweet and sour and ground peanuts.

Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.

Teriyaki chicken on skewers.

Tempura shrimp served with orange ponzu sauce.

Grilled chicken or tofu marinated in Thai spice. Served with cucumbers and peanut sauce.

Thai style beef jerky marinated in coriander seeds.

Minced crab meat in cream cheese served with Asian chips.

Japanese chicken pot sticker served with ginger soy sauce.

Crispy shrimp wrapped in rice paper served with spicy mustard.

Organic seaweed and chives with ginger vinaigrette.

Shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.

Chicken and mixed vegetables in chicken broth and cilantro garnish

Red chili paste, bamboo shoots, green beans, bell pepper, fresh basil and coconut milk.

Red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.

Red chili paste, pineapple, bell peppers, fresh basil and coconut milk.

Yellow chili paste, potaotes, onions, carrots and coconut milk.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

(Green Tea, Jasmine Tea)

Thai tea brew with sweetened condensed milk, and served over ice

Eel, cucumber, avocado

Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.

Tempura shrimp, cucumber, avocado

Spicy tuna, cucumber, avocado

Tempura crabmeat, avocado , cucumber and masago

Crab meat, avocado, cucumber top with layer of roasted eel meat

Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp

Eel, cucumber top with layer avocado

Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce

Spicy tuna, cucumber, avocado top with roasted eel

Eel, cucumber, avocado top with Alaskan salmon and green tobiko and spicy mayo

Smoked salmon, cream cheese, avocado

Crab meat, avocado, cucumber top with baked scallop and spicy mayonnaise

Crawfish, crab stick, avocado, cucumber, fried tempura style topped with layer of baked crawfish and shredded crab meat in spicy cream mayo

Spicy tuna, jalapenos, cream cheese, top with white tuna and yellow fin tuna with a side of spicy sriracha.

Crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura

Tempura Shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce

Spicy salmon, cucumber, avocado

Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko

Asparagus, cucumber, avocado, radish sprouts.

Crawfish, cucumber, avocado

Salmon, cream cheese, cucumber, jalapneo (fried tempura style)

Stir fried Penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.

Rice noodles with mushrooms and tomatoes in lemon grass broth.

Stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.

Rice noodles with mushrooms and tomatoes in coconut soup.

Stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Stir fried yakisoba noodle with eggs, green onion, cabbage and bell pepper.

Stir fried udon noodle with eggs, green onion, broccoli, bell pepper and mushroom.

Stir fried egg noodles, cabbage, onions, Japanese mushrooms, snow peas, carrots and brown sauce

Rice noodles with bean sprouts, green leaf, onions, cilantro and fried garlic.

Eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro

Pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnish with cucumber and cilantro.