Zenko Sushi Menu

Crab, avocado, and cucumber rolled with sushi rice, typically includes a topping of fresh tuna, garnished with mango or pineapple for a tropical twist.

Crabmeat, avocado, and cucumber inside, topped with fresh salmon.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy tuna and a drizzle of eel sauce.

Eel and cucumber inside, topped with avocado and a drizzle of eel sauce.

Spicy tuna, avocado, and cucumber, typically includes a topping of fresh salmon, garnished with a drizzle of ponzu sauce.

Spicy tuna and cucumber wrapped in sushi rice and seaweed, topped with slices of albacore and avocado, typically drizzled with a garlic ponzu sauce.

Spicy tuna and cucumber inside, topped with fresh tuna and a drizzle of ponzu sauce, typically served with a sprinkle of scallions.

Spicy tuna, cucumber, and jalapeño inside, topped with avocado, spicy mayo, and sriracha, embodying a bold and spicy flavor profile.

Spicy California roll is topped with an assortment of fresh fish including tuna and salmon, typically accompanied by avocado and a spicy sauce.

Shrimp tempura, avocado, and cucumber, typically includes spicy tuna on top with a drizzle of spicy mayo and eel sauce.

Shrimp tempura and avocado, typically includes cucumber, topped with steamed shrimp and a blend of spicy mayo and eel sauce.

Shrimp tempura, crab meat, and avocado, typically wrapped in sushi rice and seaweed, topped with slices of salmon and tuna, occasionally dressed with eel sauce and spicy mayo.

Shrimp tempura and cucumber inside, topped with avocado and drizzled with unagi sauce, often garnished with tobiko.

Shrimp tempura and cucumber, typically includes spicy crunch tuna and tobiko, wrapped in seaweed.

Spicy salmon, often accompanied by ingredients like avocado, cucumber, and various toppings such as salmon, tempura flakes, and special sauces. Wrapped with seaweed nori.

Unagi and cucumber, typically includes a topping of sliced avocado, complemented with a drizzle of eel sauce.

A harmonious blend of delicate flavors, typically featuring a base of seasoned rice wrapped in nori, filled with a selection of fresh ingredients that may include seafood, vegetables, and avocado, finished with a light, savory sauce.

Tempura shrimp, avocado, cream cheese. Out: Topped with crab meat, spicy mayo, and eel sauce.

Spicy tuna and cucumber inside, topped with spicy crab meat and crunchy tempura flakes, finished with a drizzle of spicy mayo and eel sauce.

Inside: Crab Meat (Imitation), Cucumber, and Avocado

Inside: Spicy Tuna & Cucumber

Inside: Spicy Tuna & Cucumber (Not actually spicier than the normal Spicy Tuna Roll.)

Inside: Cucumber, Avocado, Crab Meat (Imitation), and Shrimp Tempura Sauce: Eel Sauce

Inside: Cucumber, Avocado, Crab Meat (Imitation), and Shrimp Tempura Top: Crunchy Flakes Sauce: Eel Sauce

Inside: Cucumber, Avocado, Crab Meat (Imitation), and Shrimp Tempura Top: Crunchy Flakes Sauce: Eel Sauce

Inside: Cucumber, Avocado, Spicy Crab Meat (Imitation)

Inside: Cucumber, Avocado, Spicy Tuna, and Shrimp Tempura. Top: Crunchy Flakes Sauce: Eel & Spicy Tuna

Inside: Cucumber, and Salmon

Inside: Cucumber, Avocado, and Unagi (Fresh Water Eel) Sauce: Eel Sauce

Inside: Rice, Cucumber, Avocado, and Broiled Fresh Water Eel

Inside: Rice, Cucumber, Tuna

Inside: Rice, Cucumber, and Spicy Yellowtail

Inside: Rice & Cucumber

Inside: Rice, Yellowtail, Cucumber, and Avocado

Inside: Spring Mix, Pickled Radish, and Gobo (Burdock Root)

Inside: Rice & Avocado

Inside: Cream Cheese, Salmon

Scallops and rice, encased in a crisp seaweed wrap, typically accompanied by cucumber and a hint of spicy mayo.

Spicy.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, drizzled with savory sauce, and garnished with sesame seeds. Accompanied by pickled ginger.

Yellowtail, green onions, and cucumber, wrapped in a seaweed cone with sushi rice.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon and sushi rice wrapped in a seaweed cone, often accompanied by slices of avocado and cucumber.

Baked freshwater eel, cucumber, and avocado, typically includes a drizzle of sweet eel sauce, wrapped in a seaweed cone.

Deep-fried roll filled with salmon, cream cheese, and avocado, typically accompanied by eel sauce and spicy mayo.

Spicy tuna and avocado, wrapped in seaweed and rice, then deep-fried, typically served with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, and avocado wrapped in seaweed and rice, deep-fried and topped with spicy crabmeat, eel sauce, and spicy mayo.

Salmon, cream cheese, avocado, and crab meat, typically deep-fried, served with eel sauce.

Spicy tuna, avocado, and cream cheese, wrapped and deep-fried, typically includes jalapeño with a topping of eel sauce and spicy mayo.

Assorted vegetables, typically including carrots, sweet potatoes, and asparagus, lightly battered and deep-fried, served with a sweet eel sauce.

Shrimp tempura, crab, and cucumber wrapped with spicy tuna and cream cheese, accented with jalapeño, spicy mayo, and eel sauce.

California roll topped with deep-fried scallop, typically includes a drizzle of eel sauce and a touch of spicy mayo.

Avocado and crabmeat inside, topped with deep-fried crawfish, eel sauce, and spicy mayo.

Avocado, cucumber, and shrimp tempura, typically includes a topping of popcorn shrimp.

Shrimp tempura, avocado, cucumber, and spicy crab. Out: salmon, topped with eel sauce and masago.

Soft shell crab and avocado, typically includes cucumber and crab meat, topped with eel sauce and masago.

Sushi rice enveloped in a sweet, marinated tofu pouch, offering a delicate balance of flavors.

Imitation crab elegantly placed on a bed of sushi rice, typically includes a thin strip of nori. Two pieces per order.

Japanese sweet egg omelette, gently layered on a bed of vinegared sushi rice, secured with a nori strip. Comes with two pieces per order.

Two pieces of unagi nigiri featuring grilled freshwater eel atop vinegared rice, often garnished with a glaze of sweet soy-based sauce.

Two pieces of mackerel, typically marinated, served atop sushi rice, forming a traditional Japanese nigiri.

Two pieces of octopus, typically served on molded sushi rice, often accented with a touch of wasabi between the fish and rice.

Thinly sliced tilapia atop sushi rice, often enjoyed for its mild flavor. *This item may be served raw or undercooked.

Two pieces of hand-pressed sushi rice topped with fresh salmon slices, garnished with a lemon wedge and a sprig of parsley.

Delicate salmon roe nestled on vinegared rice, wrapped in a crisp seaweed sheet.

Two pieces of scallop, typically served on top of vinegared sushi rice, may include a touch of wasabi between the scallop and rice.

Two pieces of shrimp, typically cooked, served atop sushi rice.

Masago nigiri features capelin roe atop a compact bed of sushi rice, often encircled by a thin strip of seaweed.

Spicy.

Two pieces of squid, typically served over a small portion of sushi rice.

Two pieces of surf clam, traditionally served atop a compact mound of sushi rice.

Slices of fresh tuna atop vinegared rice, accompanied by a slice of lemon, wasabi, and pickled ginger.

Escolar nigiri consists of two pieces of escolar, often known as white tuna, delicately placed atop sushi rice.

Two pieces of toro nigiri, featuring thinly sliced fatty tuna atop small beds of sushi rice.

Grilled beef with teriyaki sauce, served over rice with steamed vegetables and sesame seeds.

Marinated tuna, salmon, and avocado over sushi rice, typically includes seaweed salad, cucumber, masago, green onions, and house sauce.

Assorted sashimi on sushi rice, typically includes tuna, salmon, yellowtail, and other fresh seafood.

Freshwater eel and avocado over rice, typically accompanied by cucumber, yamagobo (pickled burdock root), and kaiware sprouts (daikon radish sprouts).

Grilled beef with sautéed vegetables and house teriyaki sauce.

Grilled king salmon glazed with teriyaki sauce, typically accompanied by seasonal vegetables.

Panko-breaded chicken cutlet, deep-fried and served with katsu sauce.

Breaded pork cutlet deep-fried with Japanese panko, typically served with tonkatsu sauce.

Battered and deep-fried shrimp and assorted vegetables, served with traditional Japanese tempura sauce.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, onion, and zucchini, served with a traditional dipping sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed soybeans tossed with fragrant garlic and sea salt.

w/ A ginger based dressing. (On the side)

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

im sorry spongebob

Fresh avocado salad with crisp greens and a zesty dressing

Delicate slices of raw fish over crisp, seasoned greens.

Crispy Salmon Skin atop Fresh Greens

Six pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a golden crisp exterior.

Grilled or baked salmon collar, often seasoned with salt, pepper, and sometimes garlic, served with ponzu sauce.

Grilled yellowtail collar, often accompanied by ponzu sauce for a harmonious blend of flavors.

Crispy rice topped with spicy tuna, typically accompanied by jalapeño, eel sauce, and spicy mayo.

Green mussels baked with a creamy mayo sauce, typically garnished with masago and green onions.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Jalapeño halves filled with spicy tuna and cream cheese, deep-fried and typically served with a drizzle of eel sauce and spicy mayo.

Three pieces of crispy vegetable egg rolls, typically includes a mix of finely chopped vegetables, served with sweet chili sauce.

Ball-shaped batter filled with diced octopus, typically includes green onions, and is topped with takoyaki sauce, mayonnaise, and bonito flakes.

Three pieces of shrimp, lightly battered and fried, typically accompanied by crab meat, drizzled with spicy mayo and unagi sauce.

Squid coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.

Five pieces of shrimp, lightly battered and deep-fried, typically served with tempura sauce.

Assorted vegetables including sweet potato, zucchini, carrot, and squash, lightly coated in tempura batter and fried.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a dipping sauce.

Grilled chicken, udon noodles, and seasonal vegetables in a savory broth.

Udon noodles in a savory broth with thinly sliced beef, green onions, and seaweed.

Comes with Shrimp Tempura

Thinly sliced tuna sashimi, topped with red onion, tobiko, and a citrusy yuzu sauce.

Thinly sliced yellowtail, typically garnished with jalapeño and drizzled with yuzu ponzu sauce.

Thinly sliced raw salmon, typically served with lemon slice, pink ginger, wasabi, and radish sprout.

Thinly sliced albacore tuna, typically served with red onions and garlic ponzu sauce.

Thinly sliced raw yellowtail, also known as Hamachi. Typically served with ginger, wasabi, and soy sauce.

Thinly sliced raw halibut, typically served with wasabi, ginger, and soy sauce.

Thinly sliced escolar, also known as super white tuna, typically served raw as sashimi.

Typically includes the fatty underbelly part of the tuna, often served with fresh wasabi and soy sauce.